Shrimp tempura and cucumber inside. Topped with yellowtail and a razor-thin slice of jalapeno and sriracha.

Tuna and crab roll - tempura style with chef special sauce with a burst of heat and flavor.

Shrimp tempura, avocado, cucumber inside, top with lobster salad and fresh mango slices drip with special sauce - sweet, savory, and full of flavor.

Soft Shell crab with cream cheese inside smoked salmon and yellowtail on top with special sauce.

Chicken tempura and mango inside and spicy tuna on top.

Spicy tuna, avocado, and crunch inside with tuna outside with kimchi sauce.

Salmon, tuna, asparagus inside, white fish, jalapeno, and spicy caviar on top.

Shrimp tempura and cucumber inside with steak on top.

Tuna salmon, yellowtail, king crab, avocado, and mango wrapped with soy paper.

Tempura eel, green ooba leaves, and cucumber. Top with salmon avocado and thin slice lemon. Citrus and delicious.

California roll loaded with assorted fish baked with spicy mayonnaise and Goma sauce.

Spicy salmon and mango inside. Topped with seared pepper salmon and French onion. Lastly, finished with our specialty kimchi sauce.

Shrimp tempura, cucumber inside crab meat, and avocado on top finished with special coconut sauce and coconut flakes.

Pepper tuna and avocado on top, spicy tuna inside.

Shrimp tempura, fried banana, and spicy lobster salad wrapped with soy paper.

Shrimp tempura inside, lobster salad, and pepper tuna with avocado on top.

Shrimp tempura and asparagus inside, spicy tuna, eel, and avocado on top.

Spicy lobster salad, shrimp tempura, crab meat, and wrapped with soy paper.

Spicy tuna, shrimp tempura, avocado inside, and black caviar on top.

Shrimp tempura, spicy yellowtail, avocado, and crab meat wrapped with soy paper.

Spicy salmon, cream cheese, crab meat, white fish, jalapeno, and avocado inside. Wrapped with tortillas and deep-fried with chef's special sauce.

White tuna, salmon, and cucumber inside, tuna, yellowtail, and crispy taro on top.

Crabmeat, avocado, and cucumber inside, all eel on top.

Spicy tuna, spicy salmon, spicy yellowtail avocado, and crab wrap stick with soy paper

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Salad with ginger dressing.

Crispy salmon skin on bed of spring mix in special sauce.

9 pieces of assorted fish thin sliced.

Thinly sliced yellowtail garnished with cilantro, jalapeno in spicy citrus sauce, and a touch of chili sauce.

Seared tuna covered with jalapenos seven flavor ground pepper in ponzu sauce.

Choice of chopped tuna, yellowtail, or salmon mixed with spicy sauce.

Seafood pancake with seaweed salad, avocado, spicy mango, tuna, and salmon.

Lightly peppered salmon dressed with citrus-soy dressing. Top with special sauce. The heat from the sauce created a luxurious texture and fragrance.

5 pieces of assorted fish.

Fresh tuna wrap with lobster salad.

Comes with shrimp, crab meat, scallops, fish cake, and vegetables.

Dumpling and mixed vegetables.

Spicy soup with shrimp vegetables and herbs.

King crab, avocado, and jumbo shrimp wrapped in cucumber. No rice or seaweed.

Tuna, salmon, yellowtail, crab, and tobiko. No rice or seaweed.

Soft Shell crab tempura, cucumber, and crabmeat inside, masago on top.

Crabmeat, cucumber, avocado inside, assorted fish, avocado, and masago on top.

Eel, cucumber inside, and avocado on top.

Spicy tuna inside, seared white tuna, salmon, and avocado on top.

Spicy tuna, and avocado inside, lightly fried with chef's special sauce, scallion, and masago.

Crunch spicy salmon inside, salmon, avocado, and tempura flake on top.

Shrimp tempura, cucumber inside, spicy crabmeat, and seaweed salad on top.

Spicy shrimp, crabmeat, avocado, and crunch wrapped with pink soy paper.

Crabmeat tempura, cream cheese inside, and spicy tuna on top.

Chicken tempura inside spicy crabmeat on top.

Served with miso soup, green salad, and rice. Deep-fried in a light batter with sauce on the side. Katsu-crispy panko breading with Japanese style Worcester sauce. Tempura-light yet crisp batter.

Served with miso soup, green salad, and rice. Deep-fried in a light batter with sauce on the side. Katsu-crispy panko breading with Japanese style Worcester sauce. Tempura-light yet crisp batter.

Served with miso soup, green salad, and rice. Deep-fried in a light batter with sauce on the side. Katsu-crispy panko breading with Japanese style Worcester sauce. Tempura-light yet crisp batter.

Served with miso soup, green salad, and rice. Deep-fried in a light batter with sauce on the side. Katsu-crispy panko breading with Japanese style Worcester sauce. Tempura-light yet crisp batter.

Served with miso soup, green salad, and rice. Deep-fried in a light batter with sauce on the side. Katsu-crispy panko breading with Japanese style Worcester sauce. Tempura-light yet crisp batter.

Served with miso soup and green salad rice. Deep fried in a light batter with sauce on the side. Katsu-crispy panko breading with Japanese style Worcester sauce. Tempura-light yet crisp batter.

Sliced pork cutlets in bread butter with egg on rice.

Sliced chicken cutlets in bread butter with egg on rice.

Steamed minced shrimp and vegetable dumplings.

Grill chicken and vegetables on a skewer with teriyaki sauce.

Silken firm tofu, cut into cubes, and is lightly dusted with cornstarch. Then deep-fried until golden brown.

Served with ice cream.

Random flavors.

Shrimp, mayonnaise, and cucumber.

Salmon, avocado, and cucumber.

Crab stick, egg, cucumber, pickle, and avocado.

Avocado, asparagus, and cucumber.

Tender rice noodles, juicy chicken, with vegetables. Topped with crushed peanut.

Broiled eel, and pickle on a bed of seasonal rice. Served with miso soup and salad.

10 pieces of sushi, 20 pieces of sashimi, 1 spicy tuna roll, and 1 Hawaii roll. Served with miso soup and salad.

Bright and colorful fish on a bed of sushi rice. Served with miso soup and green salad.

8 pieces of assorted sushi and California roll. Served with miso soup and salad.

25 pieces of assorted fish with a bowl of sushi rice. Served with miso soup and salad.

Sliced tuna on a bed of sushi rice. Served with miso soup and salad.

18 pieces of sushi, 1 spicy tuna roll, and 1 rainbow roll. Served with miso soup, and salad.

3 pieces of tuna, salmon, yellowtail, and 1 tuna roll. Served with miso soup and salad.

Sliced raw salmon on a bed of seasonal rice. Served with miso soup and salad.

5 piece tuna sashimi, 5 piece salmon sashimi, and 5 piece yellowtail sashimi. Served with miso soup, salad, and a bowl of rice.

Crunchy spicy tuna, and cucumber. Tuna with spicy sauce on top. Delicious sushi roll without rice.

Spicy tuna, spicy salmon, and avocado inside tuna, salmon with wasabi mayonnaise on top. Delicious sushi roll without rice.

Spicy lobster shrimp tempura inside, spicy salmon, tuna, salmon, white fish, and avocado on top. Delicious sushi roll without rice.

Salmon wrapped with shrimp tempura, and avocado - middle crunchy spicy salmon, top - tuna, salmon, and eel. Delicious sushi roll without rice.

Bean curd skin.

Salmon caviar.

Wheat noodle. Served with broth. Topped with sliced pork chashu bamboo, wood ear mushroom, scallions, and ramen egg.

Thick wheat noodles in savory hot broth with crisp tempura vegetables and shrimp.

Served with miso soup, green salad, and steamed rice.

Served with miso soup, green salad, and steamed rice.

Served with miso soup, green salad, and steamed rice.

Served with miso soup, green salad, and steamed rice.

Served with miso soup, green salad, and steamed rice.

Served with miso soup, green salad, and steamed rice.

Served with miso soup, green salad, and steamed rice.