Sautéed steak bites and shitake mushrooms.
Steamed mussels, chorizo, white wine, butter, lemon, and toast points.
Marinated pork belly, chipotle mayo, pickled red onions, and house garlic pickles.
Frenched drumsticks braised and roasted.
Served with spicy honey yogurt sauce and fresh mint.
Confit duck leg with roasted local carrots and topped with sweet cranberry.
Assorted Meats, Cheeses, and Fruit
Served with house marinara.
Pesto, roma tomato, Balance farms micro basil, mozzarella, and balsamic glaze.
Pesto base, spinach, feta, mozzarella, and roasted tomato.
Red sauce, mozzarella, mushroom, roasted tomato, spinach, and bell pepper.
Cheddar cheese, mozzarella, red onion, and BBQ sauce.
Cream cheese, mozzarella, cheddar, bacon, and jalapeños.
Beet carpaccio with honey whipped goat cheese and toasted pecans.
Roma tomatoes, fresh mozzarella, balsamic glaze, and micro basil.
Twice-baked potato skins, cheddar cheese, roasted garlic sour cream, and green onions.
Roasted brussel sprouts, crispy shallots, bacon, and whole grain mustard vinaigrette.
Served with caramel drizzle.
Caramelized to Perfection
Hours of Service:
Friday: 04:30PM - 09:30PM
Monday: Closed
Sunday: 04:30PM - 09:30PM
Tuesday: 04:30PM - 09:30PM
Saturday: 04:30PM - 09:30PM
Thursday: 04:30PM - 09:30PM
Wednesday: 04:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.