Sautéed with fresh vegetables.
Cooked with tomatoes and onions.
Mixed with tomatoes and onions.
Steak, chicken, or shrimp strips over mixed greens, peppers, red peppers, red onion, avocado, tomatoes, mushrooms, and hearts of palm.
Served in a flour shell with a base of refried beans. Filled with lettuce, beef or shredded chicken, topped with shredded cheese, sour cream, and guacamole.
Served in a flour tortilla shell with a base of lettuce topped with your choice of mesquite steak or chicken mixed with fajita style vegetables.
A portion of lettuce with tomato slices, avocados, carrots, onions, and queso fresco.
Flour tortillas rolled with your choice of grilled steak or chicken served with cebollines (scallions), guacamole, pico de gallo, and sour cream. Accompanied by Mexican rice and charro beans.
Three homemade crispy tacos filled with beef or chicken. Topped with fresh lettuce and Monterey jack cheese.
(3) flour tortillas topped with Mexican chorizo, lettuce, pico de gallo, and Monterey jack cheese.
Mexican style pork marinated in the chef's special blend. Served on flour tortillas with rice, refried beans, cilantro, guacamole, pico de gallo, and homemade salsa.
Grilled tilapia strips prepared with the chef's special seasoning. Topped with cabbage and pico de gallo. Served with Mexican rice, refried beans, and homemade salsa.
Grilled shrimp strips prepared with the chef's special seasoning, topped with cabbage and pico de gallo. Served with Mexican rice, refried beans, and homemade salsa.
Your choice of steak or grilled chicken combined with rice and beans rolled in the tortilla.
Your choice of steak or grilled chicken fajita vegetable style.
Filled with shredded beef and covered with red sauce and Monterey jack cheese.
Grilled fillet of salmon covered with Cancun sauce made with shrimp, scallops, and crab meat, served with sautéed vegetables, white rice, and black beans.
Jumbo shrimp seasoned with Mexican spices, served with Mexican rice and refried beans.
Jumbo shrimp seasoned with a homemade garlic sauce served with Mexican rice, lettuce, tomato, and avocado.
Made with fully cooked shrimp, pico de gallo, and homemade cocktail sauce topped with avocado, fresh cilantro, and a celery stick.
Served with lettuce, tomato, onion, avocado, Mexican rice, and refried beans.
A portion of shrimp and scallops sautéed with tomatoes, french fries, onions, peppers, and fresh cilantro. Served with white rice and black beans on the side.
Jumbo shrimp seasoned with Mexican spices. Served with Mexican rice and refried beans.
Jumbo shrimp seasoned with Mexican spices, sautéed with tomatoes, onions, and jalapeño peppers with Mexican rice and refried beans.
Grilled boneless chicken breast covered with melted Monterey jack cheese and pico de gallo. Served with white rice, black beans, and a side salad.
Grilled boneless chicken breast covered in sautéed zucchini, mushrooms, carrots, and Mexican chorizo. Finished with homemade cheese dip.
Steak, chicken, and shrimp.
Steak, chicken, shrimp, and Mexican sausage fajitas topped with a homemade chipotle sauce and fresh pineapple.
Grilled jumbo shrimp marinated in a garlic sauce with your choice of steak or chicken fajitas.
A flavorful combination of tilapia, shrimp, and jumbo scallops seasoned and grilled to perfection.
(4) deep-fried hand made tortillas stuffed with chicken, topped with homemade green sauce, queso fresco, crèma.
(4) deep-fried hand made tortillas stuffed with chicken, topped with homemade mole poblano, queso fresco, crèma.
Served with french fries, eggs, carne asada, Mexican sausage, fried plantains, white rice, and refried beans.
Fried handmade tortilla strips topped with an egg or steak and a homemade green sauce with queso fresco and crèma.
Strips of grilled steak with tomatoes, onions, peppers, french fries, and cilantro. Served with white rice and black beans.
Mexican style pork marinated in the chef's special blend. Served with a fresh homemade garnish, fried plantains, white rice, and black beans.
A grilled 10 ounce ribeye steak topped with sautéed vegetables in fresh garlic sauce. Served with a side of white rice, black beans, and a side salad.
Two poblano peppers with your choice of a mixture of ground beef with potatoes and carrots -OR- a mixture of cheeses. Served with Mexican rice and refried beans.
Marinated skirt steak seasoned and topped with sautéed onions. Served with cebollines (scallions), Mexican rice, charro beans, lettuce, guacamole, and pico de gallo.
A grilled 10 ounce ribeye steak cooked with a touch of garlic and white wine. Served with scallions, grilled vegetables, yucca, white rice, and black beans.
With french fries.
With sour cream.
Crispy, soft beef or chicken.
Beef, chicken, beans, or cheese.
Beef, chicken, or cheese.
Beef, chicken, or beans.
Two eggs served sunny side up over hot corn tortilla and ham with Oaxaca cheese and your choice of red or green tomatillo sauce.
A two egg omelet with mushrooms, onions, peppers, ham, and Monterey jack cheese. Served with your choice of red or green tomatillo sauce.
Scrambled eggs with Mexican chorizo, cebollines, Mexican rice, refried beans, and Monterey jack cheese. Served with a side of green tomatillo sauce.
Two eggs, tomatoes, onion, and fried pepper. Served with rice and refried beans.
A poblano pepper stuffed with your choice of ground beef mixed with potatoes and carrots -OR- a mixture of Mexican cheese served with rice and refried beans.
A lightly fried flour tortilla covered with refried beans and your choice of meat (chicken or beef) mixed with fresh vegetables and Monterey jack cheese.
A boneless chicken breast marinated and grilled. Topped with sautéed zucchini, mushrooms, and Mexican chorizo. Finished with white homemade queso sauce. Served with rice and black beans.
Shrimp sautéed with garlic, white wine, and fresh Mexican herbs. Served with chipotle sauce along with French bread.
Choice of mild, medium, or hot sauce served with carrot & celery sticks and ranch or blue cheese.
Melted cheese with your choice of grilled mesquite steak or grilled chicken with beans, guacamole, sour cream, pico de gallo, and jalapeño peppers.
Shrimp, crab meat, and tilapia stew topped with carrots, white onion, celery, and fresh cilantro.
Shrimp mixed with a homemade cocktail sauce topped with avocado, celery, and fresh cilantro.
Two crispy corn tortillas filled with shredded beef or chicken. Served with guacamole, pico de gallo, and sour cream.
Chicken stew with zucchini topped with corn strips, Monterey jack cheese, avocado, and fresh cilantro.
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.