Savory pan-fried crepe with shrimp, thinly sliced pork, mung bean, bean sprouts, and green onion, served with fish sauce. Batter made from rice flour, coconut milk, water, and spices.
Savory pan-fried crepe with tofu, mung bean, bean sprouts, and green onion, served with fish sauce soy available upon request. Batter made from rice flour, coconut milk, water, and spices.
Shrimp, egg, carrots, peas, and jasmine rice skillfully fried together in a red-hot wok.
Shrimp, Chinese roast pork char siu, Chinese sausage lap Cheong, egg, carrots, peas, and jasmine rice.
Grilled beef, tender and thinly sliced, egg, carrots, peas, and jasmine rice.
Grilled boneless, skinless chicken thigh, egg, carrots, peas, and jasmine rice.
Chicken leg quarter slow-roasted until tender with crispy skin served with assorted pickled vegetables, fresh vegetables, and a bowl of fried rice.
Cubed beef and carrots slow-cooked in a stew seasoned with tomato, lemongrass, and star anise served with rice noodles, onion, green onion, and cilantro.
Dark meat chicken and potatoes stewed in a yellow curry seasoned with coconut milk, lemongrass, and kaffir lime leaves. Served with white jasmine rice.
Yellow chicken curry served with a toasted baguette a.
Bowl of beef stew served with a toasted baguette.
Yellow chicken curry served with vermicelli rice noodles.
Pork, chicken, shrimp, taro, and carrot fried in a dough wrap. Served with lettuce, mint, and fish sauce.
Poached shrimp, pork with vermicelli noodles, lettuce, and bean sprouts wrapped in rice paper. Served with peanut sauce.
Fried tofu tossed with fried garlic, green onion, and diced jalapenos. Served with a soy dipping sauce.
Fried tofu, vermicelli noodles, bean sprouts, and lettuce wrapped in rice paper. Served with peanut sauce.
Grilled pork tenderloin with vermicelli noodles, bean sprouts, and lettuce wrapped in rice paper. Served with peanut sauce.
Grilled chicken with vermicelli noodles, bean sprouts, and lettuce wrapped in rice paper. Served with peanut sauce.
Shrimp surimi steamed and fried on sugarcane with vermicelli noodles, bean sprouts, and lettuce wrapped in rice paper.
Chinese sausage, egg, shredded carrot, jicama, lettuce, and basil wrapped in rice paper. Served with peanut sauce.
Battered and fried squid with fried garlic, green onion, jalapenos. Served with sweet & sour dipping sauce.
Battered, fried crispy salt, pepper chicken wings tossed with fried garlic, green onion, and diced jalapenos.
Shredded pork with vermicelli noodles, bean sprouts, and lettuce wrapped in rice paper. Served with peanut sauce.
Battered and fried shrimp skin-on, head-on tossed with fried garlic, green onion, and diced jalapeños.
Shrimp, chicken, spices ground and fried in a dough wrap.
Grilled boneless, skinless chicken thighs led served on a bed of tomato, cucumber, and lettuce salad.
Rice noodles, beef broth with thin cuts of rare steak tenderloin and slow-cooked brisket, flank, tendon, and tripe. Served with cilantro, onion, and green onion with a side plate of bean sprouts, sweet basil, lime, lemon, and sliced jalapenos.
Rice noodles and chicken broth with thin cuts of chicken breast. Served with onion, green onion, and cilantro with a side plate of bean sprouts, sweet basil, lime, lemon, sliced jalapenos, and ginger dipping sauce.
Include a soda.
Include a soda.
Include a soda.
Grilled shrimp, chicken, pork, eggrolls, and sugarcane shrimp on a bed of plain rice vermicelli noodles with lettuce, cucumber, mint, bean sprouts, pickled carrot and daikon, crushed roasted peanuts, with a side bowl of fish sauce.
Grilled beef or pork on a bed of bánh hói woven bundles of very thin rice vermicelli noodles to roll into spring rolls. Served with rice paper, lettuce, bean sprouts, mint, cucumber, pickled carrot, daikon, pineapple, and fish sauce for dipping.
Cubed beef filet mignon, marinated in savory house seasoning, stir-fried, and served on a bed of sliced onions, lettuce, and tomato with white rice.
Vermicelli noodle soup with tomato-based broth, crab meatballs, Vietnamese pork sausage Cha Lua, ham hock, and pork blood. Served with green onion, sliced white onion, and cilantro with a side plate of shredded banana flour, shredded cabbage, perilla, ong choy water spinach, jalapeno, and lime.
Egg noodle soup with chicken broth, wontons shrimp, chicken, and spices in a dough wrap, shrimp, and Chinese roasted pork char-siu. Served with green onion and cilantro with a side plate of bean sprouts, jalapeno, and lime.
Vermicelli noodle soup with chicken broth, shrimp, and whitefish. Served with green onion and cilantro with a side plate of bean sprouts, ong choy, sweet basil, jalapeno, and lime.
Vermicelli noodle soup with chicken broth and shrimp meatballs. Served with green onion, sliced white onion, and cilantro with a side plate of shredded banana flour, shredded cabbage, perilla, ong choy, mint, jalapeno, and lime.
Thit Nuong/Pork Bò/Beef Gà/Chicken
Udon noodle soup with hearty chicken broth and shrimp meatballs. Served with green onion and cilantro with a side plate of bean sprouts, jalapeno, and lime.
Breaded chicken pieces tossed in a sweet and tangy, orange-based sauce. Topped with toasted sesame seeds and served with white rice and garnish of sliced oranges.
Drip-filtered French roast espresso served black with or without ice.
Thai milk tea on ice with chewy balls of tapioca; a strong black tea, flavored with star anise, orange blossoms, tamarind enjoyed sweet.
Drip-filtered French roast coffee served with condensed milk with or without ice.
Drip-filtered French roast coffee served with condensed milk and boba with or without ice.
Sweetened iced tea flavored with lemon.
Lemonade made fresh daily.
Lemonade made with club soda for a bubbly experience.
Jasmine green tea is served individually. China's most famous scented tea is infused with the aroma of jasmine blossoms.
Orange juice is made fresh daily.
Sweetened red bean, mung bean, green, clear pandan jelly, and coconut milk served with crushed ice.
Candied longan fruit, jujubes, lotus seeds, pearl barley, seaweed, and syrup served with crushed ice.
Grilled pork, chicken, and shrimp with steamed egg meatloaf, Chinese sausage, shrimp surimi fried in tofu skin. Served with assorted pickled vegetables, fresh vegetables, a bowl of beef broth, fish sauce, and broken jasmine rice.
Grilled pork tenderloin. Served with assorted pickled vegetables, fresh vegetables, a bowl of beef broth, fish sauce, and broken jasmine rice.
Grilled pork chop served with assorted pickled vegetables, fresh vegetables, a bowl of beef broth, fish sauce, and broken jasmine rice.
Grilled boneless, skinless chicken thighs served with assorted pickled vegetables, fresh vegetables, and white rice.
Finely sliced pork skin, roast pork coated in roasted rice powder, and grilled pork tenderloin.
Steamed egg, ground pork, glass noodles mixture, and grilled pork tenderloin.
Finely sliced pork skin, roast pork coated in roasted rice powder, and a grilled pork chop.
Chicken leg quarter slow-roasted until tender with crispy skin served with assorted pickled vegetables, fresh vegetables, and white rice.
Grilled beef short rib kalbi, Korean BBQ served with assorted pickled vegetables, fresh vegetables, and white rice.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.