Our Sourdough Breads

Cultured butter.

Lamb Tartare

Mushroom, uni, and black garlic toast.

Fish and Shellfish Ceviche

Sweet potatoes and quail eggs.

Scallop Semi-Cruda

Fennel, persimmon, Berber spice, hazelnuts, and apple.

Seeded Rye

Mascarpone, horseradish, radish, trout roe, and dill.

Braised Mushrooms

Dashi, togarashi, and cipollini.

Octopus

Inked rice, cultured coconut, and citrus.

Thai Style Sausage

Ferments, pork skin, and kubaneh bread.

Heirloom Lettuce

Acorn panisse, walnuts, pear, and ricotta salata.

Heirloom Shellbean Cassoulet

Cured squashes and hen of the wood mushrooms.

New Potatoes

Porcini and chorizo.

Chicken Ballotine

Carrot, pumpkins crudo, and cedar.

NC Fish

Lobster chowder, poached oysters, cultivated mushroom, and turnips.

Apple Brandy Short Ribs

Braised cabbage , smoked fish, bubaleh, and pastrami spices.