Black Rooster - West Columbia, SC

Freshly Grown Farm lettuces, Local Strawberries, Bruléed Triple Cream Brie, Smoked Pecans, Pickled Shallots, Shaved Radish, Champagne & Red Wine Vinaigrette,

Chef's Selection of Two Cheeses & Two Charcuterie items, Accoutrements.

Certified Angus Beef Tenderloin, Nuoc Cham, Shoyu Blend, Yuzu Marmalade, Manchester Farms Quail Egg, Crispy Wonton Chips.

Butter-griddled artisan bread, Gruyere cheese, Bayonne ham, smoked tomato bisque dipping sauce.

THE classic bistro soup. Caramelized onions in house veal broth with Gruyere croutons.

Selection of three cheeses, seasonal jam, candied walnuts, infused local honey, crostini.

Another bistro classic. This isn't your average tinned seafood. We import ours from Spain, where they take it VERY seriously (see Anthony Bourdain's visit to Spain episode). We currently offer a choice of mussels or octopus, served with the proper accoutrements. Perfect with a glass of crisp white wine or bubbly!

Wild Mushroom and Leek Butter, Madeira, Garlic and Mushroom Shoyu Aioli, Crostini.

Curry Chicken, Coconut Milk Crepe, Caramelized Onions, Marinated Zucchini, Toasted Peanuts, Curry Aioli, Arugula Salad.

The freshest oysters, from the best oyster beds around the US and Canada, served with seasonal mignonette.

One of the most popular burgers in Columbia! Featured on The Best Burgers. Two griddled patties of USDA Choice chuck or brisket blend, Gruyere cheese, caramelized onions, Dijonnaise, and house pickles on a buttered and toasted bun, served with our famous beef tallow fries.

7 oz Certified Angus Filet Mignon, Bleu Cheese Butter, Cognac Cream, pomme puree, seasonal vegetables.

Roasted pork belly, grilled lemongrass sausage, smoked pork, stir-fried rice noodles, nuoc mam, fresh herbs, pickles, peanuts.

Potato puree, seasonal vegetables, tomato glaze, French onion veloute.

Crispy Carolina Heritage Farms Pork Loin, Caramelized Onions, Mustard & Gruyere Mornay, Bacon, Farm-Fresh Egg (Cage-Free Egg), Alsatian Potato Salad, Creamed Bradford Collards.

A French Classic! Char-Grilled 7 oz USDA Hanger Steak with our famous Beef Tallow Fries, Simple Salad of Fresh Local Lettuces, Veal Demi-Glace, and finished Maître d'hôtel Butter.

House pickles, toasted French bun, beef tallow fries. This is REAL Nashville Hot. It is VERY spicy and not for the faint of heart.

Maine mussels, Abacus BBQ aioli, bacon, maître d'hôtel butter, white wine, beef tallow fries.

Sweet potato hash, Bayonne ham, port soaked cherries, mushrooms, broccolini, beurre noisette, salmon cracklins, marcona almonds.