Rice noodle in tamarind-based sauce with bean sprouts and eggs. Served with crushed peanuts and chives. Add omelet for an additional cost. All noodles and rice come with a choice of protein, beef, chicken, pork, tofu, shrimp for an additional cost.
Choice of egg noodle or thick flat rice noodle sautéed with onion, bell pepper, basil, and broccoli. All noodles and rice come with a choice of protein, beef, chicken, pork, tofu, shrimp for an additional cost.
Choice of egg noodle or thick flat rice noodle sautéed with black soy sauce, broccoli, carrots, and eggs. All noodles and rice come with a choice of protein, beef, chicken, pork, tofu, shrimp for an additional cost.
Choice of egg noodle or thick flat rice noodle sautéed with spicy house sauce, Chinese sausage, and chives. All noodles and rice come with a choice of protein, beef, chicken, pork, tofu, shrimp for an additional cost.
Stir-fried egg noodles with mixed vegetables and basil. All noodles and rice come with a choice of protein, beef, chicken, pork, tofu, shrimp for an additional cost.
Fried rice in basil, broccoli, bell pepper, and egg. All noodles and rice come with a choice of protein, beef, chicken, pork, tofu, shrimp for an additional cost.
Eggs, carrots, peas, onions, and broccoli. Add omelet for an additional cost. All noodles and rice come with a choice of protein, beef, chicken, pork, tofu, shrimp for an additional cost.
Eggs, carrots, peas, raisins, onions, cashews, and broccoli in fresh pineapple. All noodles and rice come with a choice of protein, beef, chicken, pork, tofu, shrimp for an additional cost.
Clear noodle stir-fried in carrots, celery, and Napa cabbage. All noodles and rice come with a choice of protein, beef, chicken, pork, tofu, shrimp for an additional cost.
Clear noodle stir-fried in carrots, celery, Napa cabbage, and peanut sauce. All noodles and rice come with a choice of protein, beef, chicken, pork, tofu, shrimp for an additional cost.
Pan-seared beef with lime juice, fish sauce, red onions, bell peppers, carrots, tomatoes, and cucumbers. Served with rice.
Minced chicken, red and green onions, lime juice, and rice powder. Served with rice.
Chopped tofu with red and green onions, lime juice, and rice powder. Served with rice.
Shredded papaya, carrots, tomatoes, lime juice, and fish sauce with crushed peanuts.
Mixed vegetables, cherry tomatoes, cucumbers, and onions with house sauce.
Hot and sour soup with bell pepper, shrimp, and mushroom.
Coconut-based soup with chicken, mushroom, and bell pepper.
House-made chicken wontons in savory broth.
Red curry with coconut milk, bell pepper, mushroom, bamboo, and basil. Served with rice.
Green curry with coconut milk, bell pepper, mushroom, bamboo, and basil. Slightly sweeter and spicier than red. Served with rice.
Sweet, savory and creamy peanut with coconut milk, broccoli, carrots, and Napa cabbage. Served with rice.
Sweet and sour curry with coconut milk, potatoes, carrots, and onions. Served with rice.
Pan seared salmon with creamy red curry, bamboo, mushroom, and bell pepper. Served with rice.
Sizzling steak prepared medium rare and sliced under sauteed broccoli, mushrooms and onion. Served with cilantro sauce and rice.
Sizzling mussels, shrimps, scallops, bell pepper, and onion in house sauce, served with rice.
House-made sausage seasoned with dill and lemon grass. Served with rice.
Crispy whole red snapper served with three flavor sauces, ginger and bell pepper. Served with rice.
Lemon grass herb broth with mussels, shrimp, and scallops. Served with rice.
Ribs marinated in brown sauce, deep fried and served with spicy sauce.
Deep fried chicken wings tossed in chili sauce.
Savory curry-based soup with egg noodles, cabbage, and carrots, topped with red onion.
Tapioca and rice flour noodles in chicken broth topped with fried garlic and green onions.
Napa cabbage and onion in a savory broth.
Mushroom and bell pepper in a hot and sour tamarind base broth, topped with green onions.
Clear bean thread noodles with celery, Napa cabbage, eggs and topped with special house suki sauce.
Rice vermicelli noodle in cream curry sauce, lettuce, carrot, bean sprout, basil, and onion.
Rich beef broth rice noodle served with basil and bean sprouts.
Wheat flour rolls filled with chicken, carrots, onions, and cabbage and deep-fried. Also available with only veggies.
Rice paper stuffed with fresh shrimp, lettuce, and mixed vegetables. Served with peanut sauce.
Crab and cream cheese wrapped in wonton skin and deep fried.
Fresh vegetables lightly fried and served crisp with sweet and sour sauce.
Young soybeans steamed in the shell and tossed in chili oil spices.
Marinated curry chicken grilled and served with curry peanut sauce.
Lightly battered and served with ginger sauce.
Lightly breaded calamari fried crispy and served with sweet and sour sauce.
Chicken, mushroom, celery, carrots, cabbage, and onion wrapped in wonton skin served with sweet soy sauce.
Eggs, carrots, peas, and broccoli. For kids under 12, the portion includes 1 pc eggroll and choice of protein.
Lo mein noodles with broccoli, carrots, and cabbage. For kids under 12, the portion includes 1 pc eggroll and choice of protein.
Fried chicken satay with tempura vegetables. For kids under 12, the portion includes 1 pc eggroll and choice of protein.
Minced protein with bell pepper, onion, basil, and broccoli and topped with a fried egg. All noodles and rice come with a choice of protein beef, chicken, pork, tofu, shrimp for an additional cost.
Red curry paste stir-fried with bell pepper, bamboo shoots, onion, and basil. All noodles and rice come with a choice of protein beef, chicken, pork, tofu, shrimp for an additional cost.
Garlic stir-fried vegetables with choice of protein. All noodles and rice come with a choice of protein beef, chicken, pork, tofu, shrimp for an additional cost.
Mixed vegetables stir-fried in eggplant and basil. All noodles and rice come with a choice of protein beef, chicken, pork, tofu, shrimp for an additional cost.
Stir-fried noodles with bell pepper, onion, carrots, and cashews. All noodles and rice come with a choice of protein beef, chicken, pork, tofu, shrimp for an additional cost.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:30PM
Sunday: Closed
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.