Pan-served chicken breast prepared in a creamy tomato, garlic, and wine sauce. Served with a fried egg.
Grilled burger with bacon, grilled onions, American cheese, and mushroom sherry wine sauce.
Beef patty, bacon, American cheese, crispy onion, mayonnaise, and BBQ sauce.
Grilled salmon burger with lettuce, tomatoes cheese, and Tatar sauce.
Served on a brioche bun, with coleslaw, pickles, and mayonnaise.
Served on a brioche bun, with coleslaw, pickles, and spicy mayonnaise.
Grilled Portuguese chorizo.
Shrimp sautéed in olive oil garlic and herbs.
Littlenecks sauteed in white wine garlic and butter.
Fried crunchy butterfly shrimp.
Stewed octopus in garlic wine sauce.
Grilled octopus with served Molho Verde.
Fried calamari tossed in garlic butter with banana peppers, served with marinara sauce.
A mix of seafood and meat skewers.
Fried Cobo Verde style pastel stuffed with savory tuna.
Fried Cobo Verde style pastel stuffed with savory tuna.
Pan-fried liver strip with sauteed onions.
Fried savory quails.
Stewed chicken quizzers in a savory garlic sauce.
Marinated pork with golden fried yucca.
Golden fried chicken tenders served with honey mustard.
An array of mixed grilled seafood. Served with two sides of your choice rice, fries, or mixed vegetables.
Whole fish, deep-fried or grilled served with escabeche sauce. Served with two sides of your choice rice, fries, or mixed vegetables.
Grilled octopus and roasted potatoes with green bell peppers, sliced red onions, garlic, and olive oil. Served with two sides of your choice rice, fries, or mixed vegetables.
Stewed octopus in savory garlic red wine sauce with cooked potatoes. Served with two sides of your choice rice, fries, or mixed vegetables.
Grilled codfish, in olive oil, grilled onions, garlic, olives, and roasted potatoes. Served with two sides of your choice rice, fries, or mixed vegetables.
Oven-baked layers of codfish, onions, fried potato, and cream. Served with two sides of your choice rice, fries, or mixed vegetables.
Zesty shrimp in a saffron and garlic sauce. Served with two sides of your choice rice, fries, or mixed vegetables.
Grilled or pan-seared salmon served with Molho Verde. Served with two sides of your choice rice, fries, or mixed vegetables.
Grilled or pan-seared salmon served with Molho Verde. Served with two sides of your choice rice, fries, or mixed vegetables.
An array of seafood cooked in a tomato sauce is served over pasta.
A casserole of seafood, rice, and assorted shellfish.
Grilled shrimp and chicken served over creamy pasta.
Fresh kale in pureed potato broth with sliced chorizo.
Romaine lettuce topped with peppers, onions, croutons, and house dressing.
Romaine lettuce topped with grilled chicken peppers, onions, croutons, and house-made dressing.
Pan-served sirloin steak prepared in a creamy tomato, garlic, and wine sauce. Served with a fried egg.
Pan-served sirloin steak prepared in a garlic and wine sauce.
Grilled sirloin steak served with Molho Verde.
Hours of Service:
Friday: 12:00PM - 10:00PM
Monday: Closed
Sunday: 12:00PM - 10:00PM
Tuesday: 12:00PM - 10:00PM
Saturday: 12:00PM - 10:00PM
Thursday: 12:00PM - 10:00PM
Wednesday: 12:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.