Spicy tuna, asparagus, crunchy, and spicy powder. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy tuna, crunchy and tobiko inside, topped with avocado in chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy tuna, eel, avocado, and white tuna wrapped with soy seaweed in chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salmon and tuna inside, shrimp, avocado, and tobiko on top with jalapeno sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tuna, salmon, yellowtail, avocado and crab meat wrapped with cucumber in chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Black pepper tuna and crunch inside, topped with eel, salmon, and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy crunchy salmon with mango inside, king crab meat and avocado on top with sweet chili sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tuna, salmon and avocado inside, topped with lobster salad and tobiko. Served with miso sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salmon, avocado and crunch inside, topped with eel and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy crunchy tuna and avocado inside, topped with black pepper tuna, scallion and tobiko in wasabi sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lobster salad, crab meat, and mango inside, spicy tuna, and crunch on top with mango miso sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Shrimp tempura, cucumber inside, topped with spicy tuna in eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Cooked lobster, white tuna, avocado, crunchy inside and white seaweed outside with miso sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy yellowtail, asparagus and crunch inside, topped with salmon, tuna, avocado, and tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Crab meat and asparagus inside, deep-fried, topped with spicy crunch tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy tuna and avocado topped with crab meat and spicy cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy salmon, tuna, yellowtail, and avocado, crunch inside, topped with tobiko and spicy mayo sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy tuna and avocado inside, tuna on the top. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy tuna, white tuna, avocado and crunch inside, topped with tempura banana and tobiko with eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy kani with cucumber, topped with sliced avocado and spicy crunchy tuna with chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Fried soft shell crab and cucumber inside, black pepper tuna, and avocado on top with eel and wasabi sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Pepper tuna and avocado. Topped spicy salmon and tempura flake.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup and salad.
Served with miso soup or Salad.
salmon, cucumber, and avocado.
Chicken, beef, shrimp, egg, and onion fried rice.
Lightly or deep-fried white fish, asparagus, crab meat and eel inside, scallion and tobiko on top with spicy eel sauce.
Shrimp tempura and cucumber inside, topped with crab meat, eel and avocado, served with eel and sweet miso sauce.
Shrimp tempura and mango inside, lobster salad and crispy kani on top with chefs special sauce.
Lightly fried white fish and mango inside, topped with kani and tobiko in chef's special sauce.
Tofu skin, lettuce, avocado and asparagus inside, deep-fried, wrapped with soy bean and served with sweet miso sauce.
Tempura shrimp and mango inside, spicy kani on top with mango eel sauce.
Eel, crab meat and cucumber inside, topped with fried banana, avocado and mango sauce.
Deep-fried crab meat, avocado and cucumber inside, topped with eel and tobiko.
Shrimp, cream cheese, salmon and scallion inside, lightly breaded and fried outside.
Fresh mango, crab meat inside, lobster salad and tempura flakes on top.
King crab, avocado and asparagus inside, topped with white fish and speical sauce. Deep-Fried
Crab meat, cream cheese and cucumber inside, topped with eel, smoked salmon, and avocado.
Lobster tail tempura, avocado, cucumber and lettuce inside, topped with tobiko and miso eel sauce.
King crab and asparagus inside, topped with fried banana, avocado, and eel sauce.
Shrimp tempura, spicy lobster salad, avocado, asparagus and masago wrapped by green soy bean seaweed.
Deep-fried lobster tail and cucumber inside topped with eel, avocado, and miso eel sauce.
Mango cucumber inside,top with slice avocado with mango sauce
spicy crab meat,avocado .white fish ,eel.fried torched with creamy dressing and eel sauce and scallion and tobiko
Hours of Service:
Friday: 11:30AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 12:00PM - 09:30PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:30AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.