Potatoes, onions, and peas in a crispy, flaky crust.
A special Bombay-style mixture of puffed rice, broken crunchy puris, boiled potato bits, finely chopped onions, our homemade chickpea flour noodles, and a combination of our mouth-watering chutneys.
Another Bombay specialty of crunchy purses stuffed with boiled potato bits, finely chopped onions, and tomatoes. Topped with a combination of our mouth-watering chutneys and chickpea flour thin noodles.
Puffed puris stuffed with spiced potatoes and beans. Topped with yogurt and chutney.
Puffed puris that you fill with potatoes, black chickpeas, hot, sweet, and sour chutney, and spicy mint water.
Bhel mixed with crushed samosa.
Bhel mixed with chickpeas.
Deep-fried triangular-shaped pastry stuffed with potatoes and chickpeas. Topped with chopped onions, chilies, cilantro, tangy tamarind sauce, and yogurt.
Small crunchy chips topped with potato bits, yogurt, our homemade chickpea, and our mouth-watering chutneys.
A spicy potato patty served with our special green chutney and tangy tamarind sauce over robust chickpeas.
Potato, onion, and tomato curry with black-eye peas. Topped with mixed fried gram flour noodles and yogurt.
Potato dumpling with chickpea flour and green chile.
Potato bonda served over bread rolls.
Potato fritters with gram flour batter.
Potato, zucchini, and squash slices deep-fried with gram flour batter.
Homemade cheese cubes stuffed in jalapeno and deep-fried with gram flour batter.
Chickpeas are served with three puffy pieces of bread made from wheat flour.
Milk and cheese balls in sugar syrup.
Homemade cheese simmered with milk and nuts.
Onions, Tomatoes, peas, and potatoes cooked in spicy veggie curry. Served with grilled bread rolls or nan.
Potato cooked with spinach and mustard greens in a spiced thick sauce. Served with basmati rice or plain naan.
Chickpeas cooked in an exotic curry, flavored with tomatoes, and onions. Served with basmati rice or plain naan.
Potatoes and peas are cooked in a mildly spiced sauce. Served with basmati rice or plain naan.
Fresh eggplant baked with Indian spices. Served with basmati rice or plain naan.
Seasonal mixed vegetables cooked with spicy curry and fresh herbs. Served with basmati rice or plain naan.
Potato and cheese balls cooked in a creamy sauce. Served with basmati rice or plain naan.
Stir-fried fresh vegetables in mildly spicy curry sauce with a blend of spices. Served with basmati rice or plain naan.
Cauliflower, broccoli, green peppers, carrot, and green peas in spicy curry sauce with cream. Served with basmati rice or plain naan.
Cubes of homemade fresh cheese with chef's special sauce. Served with basmati rice or plain naan.
Lentils cooked with tomato, ginger, garlic, onion, and spices fried in butter. Served with basmati rice or plain naan.
Yellow lentils cooked with tomato, ginger, garlic, onion, and spices fried in oil. Served with basmati rice or plain naan.
Okra sauteed with onion, garlic, and ginger. Served with basmati rice or plain naan.
Seasonal mixed vegetables cooked with spicy curry and fresh herbs in butter. Served with basmati rice or plain naan.
Homemade cheese and spinach. Served with basmati rice or plain naan.
Homemade cheese and peas cooked with creamy sauce and spices. Served with basmati rice or plain naan.
Traditional white flatbread and grilled.
Pan grilled whole wheat bread.
Pan grilled whole wheat bread.
Deep-fried puffed whole wheat bread.
Nan with roasted garlic and topped with cilantro.
Buttered, pan-baked wheat flaky bread.
Bottle of juice.
Chinese style.
Special of south India. Three white steam-cooked cakes (idlis) of blended rice and white lentils. Served with a vegetable lentil soup (sambar) and coconut chutney. Served with sambar and coconut chutney.
A deep-fried donut-shaped vada made from blended rice and white lentils served with a vegetable lentil soup (sambar) and coconut chutney. Served with sambar and coconut chutney.
Two steamed rice cakes and two fried lentil donuts dipped in sambar. Served with sambar and coconut chutney.
Cream of wheat cooked with mustard seeds, tomatoes, and onion. Served with sambar and coconut chutney.
Plain thin crepes made from ground rice and lentils. Served with sambar and coconut chutney.
Thin rice crepes filled with cooked potatoes and onions. Served with sambar and coconut chutney.
Thin rice crepes filled with cooked potatoes and extra onions. Served with sambar and coconut chutney.
Same as the onion masala dosa but with a thin layer of spicy garlic chutney and dry spices. Served with sambar and coconut chutney.
Homemade cottage cheese grated generously into dosa stuffing. Served with sambar and coconut chutney.
Thin crepe made with cream of wheat flour. Served with sambar and coconut chutney.
Thin crepe made with cream of wheat flour. Served with sambar and coconut chutney.
Same as the rava onion dosa with cooked potatoes and onion stuffed inside. Served with sambar and coconut chutney.
Same as the rava masala dosa with diced grilled onion. Served with sambar and coconut chutney.
Thin rice crepes stuffed with Mumbai bhaji. Served with sambar and coconut chutney.
Served with sambar and coconut chutney.
Authentic south Indian style. Served with sambar and coconut chutney.
Pancake with tomato, onion, and chili topping. Served with sambar and coconut chutney.
Pancake with tomato, squash, carrots, green peppers, and onion toppings. Served with sambar and coconut chutney.
Chickpea batter pancake with a colorful array of fresh tomato, onion, and cilantro. Served with sambar and coconut chutney.
Hours of Service:
Friday: 12:00PM - 08:00PM
Monday: 12:00PM - 08:00PM
Sunday: Closed
Tuesday: 12:00PM - 08:00PM
Saturday: 12:00PM - 08:00PM
Thursday: 12:00PM - 08:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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