Crisp turnover stuffed with special potato and peas masala.
Steamed rice and lentil patties.
Fried lentil donuts.
Coarsely ground lentil mixed with onion, chilly, ginger, and fennel seeds.
Lentil donuts dipped in yogurt and served with tamarind chutney.
Steamed rice and lentil patties and fried lentil donuts.
One vada and one idly. Lentil donuts soaked in sambar.
One vada and two idli. Steamed rice and lentil patties.
Mix with besan and deep fried with spices.
Mix with besan and deep fried with spices.
Cheese fried in batter to make a delicious finger snack.
Deep fried patties made with mixed vegetable, spices, and potatoes.
Batter fried spicy peppers stuffed with special masala for spicy lovers.
A specialty of South flavored with curry leaves dusted with gram flour.
A specialty of South flavored with curry leaves dusted with gram flour.
Deep fried Paneer marinated with aromatic spices
Round deep fried snack made with rice and urad dal
Deep fried cauliflower tossed in Cheds special creamy rich sauce with spices and nutes
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
Tasty almost crispy. Thin, fermented crepe made from rice and black lentils.
A southern specialty dosa spread with lentil chutney. Thin, fermented crepe made from rice and black lentils.
Rice crepe sprinkled with onions. Thin, fermented crepe made from rice and black lentils.
Thin rice crepe filled with juliennes vegetables and potato masala.
Rice crepe filled with cheese cooked with spices. Thin, fermented crepe made from rice and black lentils.
Rice crepe filled with special chettinad vegetables. Thin, fermented crepe made from rice and black lentils.
Thin rice crepe make it long and crispy. Thin, fermented crepe made from rice and black lentils.
Thin rice and lentil crepe sprinkled with idly podi. Thin, fermented crepe made from rice and black lentils.
Rice crepe sprinkled with ghee roast. Thin, fermented crepe made from rice and black lentils.
Rice crepe rolled with shredded cheese. Thin, fermented crepe made from rice and black lentils.
Thin Rice crepe filled with Juliennes vegetables and potato masala
Tasty almost crispy. Thin, fermented crepe made from rice and black lentils with potato masala on top of it
Chicken simmered in spicy special Hyderabadi gravy. Served with a bowl of white rice.
Dry. Bone chicken cooked in Hyderabadi special spices. Served with a bowl of white rice.
Chicken cooked in mildly creamy tomato sauce. Served with a bowl of white rice.
Chicken cooked in tangy creamy onion and tomato sauce. Served with a bowl of white rice.
Chicken cooked in mild mint and coriander creamy sauce.Served with a bowl of white rice.
Chicken cooked in delicious creamy sauce.Served with a bowl of white rice.
Lamb simmered in an aromatic tomato gravy.Served with a bowl of white rice.
Lamb cooked in rich creamy gravy.Served with a bowl of white rice.
Goat cooked in Hyderabadi special spices. Served with bowl of white rice.
Hyderabadi dum biryani is an Indian basmati rice recipe with boneless chicken that is cooked on dum over slow heat marinated with fresh herbs and spices.
Fried wheat bread served with potato masala.
A tasty Indian snack consisting of a deep fried flour tortilla and chick peas masala.
A tasty Indian snack consisting of a deep fried flour tortilla and chick peas masala.
Cream of wheat mixed with lentils and spices.
Special rice dish cooked with lentils and ghee.
A delicacy popular in the south Indian state of Tamilnadu made with paratha, vegetables and spicy sauce.
Tempered rice, dishes with their respective flavors such Tamarind, Tomato, lemon, Coconut
A southern central delicacy of rice cooked with curried lentil and vegetables.
A southern central delicacy of eggplant tossed with aromatic spices.
A special dish flavored with onion bell peppers and ginger garlic along with magical spices. Served with a bowl of white rice.
A traditional dish from the south India made with chefs special gravy sauce. Served with a bowl of white rice.
Roasted aromatic spices and fresh south Indian herbs. Served with a bowl of white rice.
A specialty of the Tamilnadu village that brings the combined flavors of aromatic spices. Served with a bowl of white rice.
Chilies break the sourness of gongura leaves in a rich curry sauce. Served with a bowl of white rice.
Palak. Spinach in a flavorful spices expression of rich curry.
Spicy treat with the traditional vindaloo sauce made with vinegar and whole red chilies. Served with a bowl of white rice.
Dish is for pepper lovers. Dishes flavored with black pepper and tossed with tomato based sauce. Served with a bowl of white rice.
Dish made from the combination of coconut, fenugreek, and aromatic spices. Served with a bowl of white rice.
A delicacy popular in the south Indian state of Tamilnadu made with paratha, vegetables,egg and spicy sauce.
A delicacy popular in the south Indian state of Tamilnadu made with paratha, vegetables,egg and spicy sauce.
A delicacy popular in the south Indian state of Tamilnadu made with paratha, vegetables,egg,lamb and spicy sauce.
Deep fried chicken wings tossed with spices.
Deep fried chicken marinated with aromatic spices.
Deep fried chicken marinated with hot chilies and spices.
Crisp mouth watering delight of shrimp.
Marinated filled fish on special spices and deep fried.
Marinated whole tilapia grilled in Indian special spices.
Chicken fried with roasted curry leaf masala that includes other spices as well
Long Chicken strips fried in Spices - Famous Hyderabadi Starter
The chicken is marinated in a savory sauce and then deep-fried
Chicken sauteed with onions, red chillies and special South Indian spices
Spicy Chicken with garlic Spice. Cannot change the spice level
Traditional Indian rice pudding cooked with raisins, cashews, and cardamom.
Creamy milk vermicelli pudding flavored with nuts.
Milk dumplings deep fried and soaked in a light simple syrup flavored with cardamoms. Served warm.
Indian style carrot pudding with dry fruits and reduced milk, served warm or chilled.
Cottage cheese dumplings soaked in flavored milk and served chilled.
A traditional fish curry from the southern state of Kerala. Served with a bowl of white rice.
Fish cooked in freshly ground spices in onion and tamarind sauce.
A specialty shrimp dish of the cooked with a magical sauce.
Oven baked bread with garlic and butter.
Oven baked bread.
Oven baked bread with butter.
Oven baked bread stuffed with green chilies.
Whole wheat bread.
Leavened bread stuffed with onions and herbs.
Whole wheat bread stuffed with potatoes and herbs.
Leavened white flour flat bread stuffed with cheese and spices.
Oven baked bread with fruits and nuts.
Fresh yogurt shake flavored with mango.
Cottage cheese cooked in different types of sauces and flavorful. Served with a bowl of white rice.
Cubes of cheese and peas cooked in a flavorful sauce. Served with a bowl of white rice.
Cheese cooked in a flavorful sauce. Served with a bowl of white rice.
Combination of paneer and bell pepper coated with aromatic sauce and spices.Served with a bowl of white rice.
Cheese cubes cooked in a hot tangy and sharp sauce with potato, vinegar, and spices.Served with a bowl of white rice.
Cubes of cheese cooked in a special sauce and flavored with peppercorn.Served with a bowl of white rice.
Minced cheese simmered with aromatic spices and curry sauces. Served with a bowl of white rice.
This dish has taken the idea of split peas to a level of spicy articulation. Served with a bowl of white rice.
Favorite preparation of simmer cooked lentil in butter and onion and tomato. Served with a bowl of white rice.
Andhra special lentil cooked in tomato and tamarind. Served with a bowl of white rice.
Potato and cauliflower cooked with spicy combination. A classic Indian flavorful. Served with a bowl of white rice.
Tandoori roast eggplant cooked with Indian special spices. Served with a bowl of white rice.
Deep fried okra in a spicy dish that makes chilled vegetables. Served with a bowl of white rice.
Fresh vegetables cooked with special spices. Served with a bowl of white rice.
Traditional eggplant dish from Tamilnadu's special spices and tamarind. Served with a bowl of white rice.
Baby eggplant simmered with peanut sauce fit for Nizams. Served with a bowl of white rice.
Hot peppers simmered with peanut sesame sauce. Served with a bowl of white rice.
Chick peas cooked in Indian exotic spices. Served with a bowl of white rice.
Navarathna means nine jewels and refers to the nine ingredients in magical sauce. Served with a bowl of white rice.
Dumpling of cheese and potato in a special sauce. Served with a bowl of white rice.
Potato and peas in creamy sauce. Served with a bowl of white rice.
Garden fresh vegetables tossed in a mildly spiced tangy sauce. Served with a bowl of white rice.
Gently cooked mushroom and green peas in delicious gravy. Served with a bowl of white rice.
Quick fried sauteed with onion ginger garlic with special Manchurian sauce.
Battered fried sauteed with diced onion and peppers.
Indo Chinese wok style special fried rice.
Indo Chinese wok style special noodles.
Indian tea flavored with cardamom.
Special coffee.
Spicy south Indian soup.
Chicken soup with fresh herbs and spices.
Mutton. Country style goat soup flavored with ground spices.
Seasoned unpassed soup made of fresh corn.
Eight pieces. Supreme of chicken, marinated in a creamy base with spices and cooked to perfection in the clay oven.
Eight pieces. Succulent cubes of chicken marinated and cooked in the clay oven over open fire.
A treat of chicken flavored with mint, cilantro, jalapeno, and yogurt.
Chicken marinated with yogurt and spices and char grilled in a clay oven.
Cubes of marinated Shrimp char-grilled to perfection.
Six pieces. Cubes of cottage cheese marinated in a tandoor masala along with bell peppers, tomatoes, and onions on a skewer. Served with a bowl of white rice.
Hours of Service:
Friday: 11:00AM - 02:30PM, 05:00PM - 09:30PM
Monday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Sunday: 12:00PM - 03:00PM, 05:00PM - 09:00PM
Tuesday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Saturday: 12:00PM - 03:00PM, 05:00PM - 09:30PM
Thursday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Wednesday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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