Braised Short Rib

Guinness braised beef, horseradish cream, crispy shallots, and garlic herb baby potatoes.

Roasted Salmon

Roasted maine salmon filet, caper brown butter, herb basmati, and sautéed Napa cabbage.

Grilled Lamb Chops

Grilled New Zealand double-cut chops, red wine demi-glace, and mint chimichurri.

Pork Scallopini

Sautéed pork loin medallions, prosciutto, brie cheese, sautéed spinach, and white wine demi glace.

Filet of Beef

Grilled (8 oz) beef tenderloin, red wine demi-glace, grilled tomato, caramelized onion, and sharp.

Jerk Pork Tenderloin

Sous vide, seared Jamaican jerk rubbed pork tenderloin, basmati rice, and braised black beans pineapple salsa.

Crispy Duck

Sous vide, flash-fried maple leaf farms duck, pearl onion red pepper glaze, and sweet potato brussels sprout hash.

Seafood and Grits

Sautéed us wild shrimp, seared scallops, creole tomato sauce, creamy yellow grits, and crispy fried okra.

Asparagus Cremini Linguine

Tender asparagus, cremini mushrooms, creamy linguine, sun-dried tomatoes, shaved parmesan, and arugula pesto.

House Salad

Mixed greens, grape tomatoes, scallions, red cabbage, Italian vinaigrette, and shredded mozzarella.

Caesar Salad

Crispy romaine lettuce, fresh parmesan cheese, croutons, Caesar dressing, and anchovies are optional.

Seared Scallops

All-natural sea scallops, creamed leeks, crispy bacon, bread, and butter pickled radish.

Roasted Feta Cheese

Roasted Greek feta cheese, grape tomatoes, Aleppo chili flakes, olive oil, and toasted baguette.

Shrimp Polenta

Poached wild shrimp in green chili cream, crispy polenta, queso fresco, and chimichurri tomatoes.

Shortrib Lettuce Wraps

Tender braised short rib, local bib lettuce, pickled red onion, sweet chili aioli, and crispy rice noodles.

Asparagus Goat Cheese Bruschetta

Grilled asparagus spears, goat cheese sourdough bruschetta, and porcini mushroom vinaigrette.