Spring chicken marinated in yogurt, spices and lemon juice, barbecued over flaming charcoals in our tandoor.
Ground lamb blended and marinated with onions and spices, wrapped around a skewer and roasted in our tandoor.
Assorted delicacies from our charcoal fired tandoor.
Grilled Paneer cooked in a homemade sauce.
Chef's favorite preparation, boneless white chicken meat marinated in yogurt, frsh garlic, and ground spices, carefully broiled in our tandoor on skewers.
Tender boneless chciken pieces cooked with chili, fresh tomatoes, onions, ginger, and garlic. A very popular north Indian dish.
Fresh cauliflower and potatoes cooked with onions, tomatoes, and spices on low heat and garnished appetizingly with fresh coriander.
Two vegetables, one non-veg, two pieces of tandoori chicken, rice, naan, raita, and dessert.
Tender pieces of lamb cooked in an onion sauce with yogurt, almonds, and a unique blend of spices.
Juicy slices of lamb marinated overnight and simmered in a light sauce with yogurt, onions, and spices.
Three vegetables, rice, piru, raita, and dessert.
Battered cubes of homemade cheese and chilis cooked with diced onions, a sweet and spicy sauce and topped with spring onions.
Ground lamb cooked with fresh green peas and mild spices.
Two people can cuddle up to this dinner of papadum, soup, tandoori appetizer chicken tikka, lamb or chicken curry, vegetable curry, naan bread, and dessert.
Tender & juicy , yogurt marinated chicken in spiced tomatoes buttery sauce.
Yogurt marinated chicken, skewered & chargrilled for incredible barbeque style flavors in rich and creamy sauce.
Chicken marinated in tenderizing mixture of yogurt, lemon juice & spices grilled perfection in tandoor.
Marinated & fried chicken bites coated with flour, spices tempered in special curry leaves.
Tender pieces of lamb meat in traditional Indian spices in combination with yogurt.
An Indo-Chinese dish, crispy chicken sautéed in spicy sweet sauce with bell peppers & onions.
Chef special Indian pickle marinated chicken in traditional curry sauce
Chicken stewed in an onion & tomato based sauce with most types of exotic spices mixture.
A thick gravy and crunchy roasted onions and capsicum with pan- fried chicken.
A tangy mixture of potatoes, cucumbers, and tomatoes mixed with homemade yogurt. A healthy dish.
Hot and spicy Indian pickles.
Chopped vegetable salad mixed mildly spiced vinegar and lemon juice dressing.
Homemade rice pudding boiled in a sweet milk.
Chefs homemade mango puree.
Teardrop shaped white bread baked by slapping it quickly on the side of the tandoor, served hot.
Naan stuffed with feta cheese with Indian spices.
Unleavened white bread filled with fresh homemade cheese, baked in the tandoor.
Unleavened whole-wheat bread filled with succulent minced meat baked in the tandoor.
Deep fried puff round bread of whole-wheat flour.
Round shaped whole-wheat bread baked in the tandoor, served piping hot.
Multi-layered whole-wheat unleavened bread baked in the tandoor.
Indian style unleavened whole-wheat bread baked on the grill.
A very popular unleavened bread baked on the grill.
Choice of any three breads or the chef's choice.
Crispy vegetable turnover made from flour filled with delicious potatoes and peas.
Mashed vegetable samosa mixed in special chickpeas sauce, chutneys, topped with onions and coriander.
Mixed fresh vegetables dipped in deliciously spiced batter and prepared to golden perfection.
Grilled potato patties flavored with chili peppers and coriander, served with chickpeas and yogurt sauce.
Homemade cheese fritters gently seasoned with spices, served hot.
Tender pieces of chicken marinated in Indian spices and gently cooked and served piping hot.
Crispy vegetable turnover made from flour filled with delicious chunks of meat.
A delicious combination of chicken and lamb grilled in our charcoal fired tandoor.
Thinly sliced onions dipped in gram flour and spice, carefully cooked to golden perfection.
Large soft deep fried bread served with special chickpeas, yogurt, fresh onions, and lemon.
Cheese cooked in a mint based sauce.
Shrimps lightly marinated and sauteed in tangy sauce touched with herbs and cooked with bread crumbs.
A northern Indian specialty - your choice of protein subtly marinated and flavored with traditional Indian herbs and spices.
A classic mughlai entree, your choice of protein delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.
Crispy vegetable turnover made from flour filled with delicious potatoes and peas.
The classic indina dish - your choice of protein exotically prepared in a light gravy sauce, served mildly spiced or hot.
A very popular dish, your choice of protein cooked in spinach with mild spices and flavored with fresh herbs, ginger, and garlic.
Long grain basmati rice cooked with chicken and seasonings. Favorite dish of royal chefs.
Homemade rice pudding boiled in a sweet milk.
Chickpeas, onions, and tomatoes cooked in a thick sauce of a delicous combination of spices and herbs.
Peas and homemade cheese dices masterfully prepared with spices in a mild sauce.
Mixed vegetables balls cooked in a mildly spiced sauce with a touch of select nuts.
Whole eggplants partially cooked on a skewer in the tandoor then chopped and mixed with tomatoes, onions, and tasty spices and gently simmered.
A royal entree, garden fresh vegetables gently cooked in spices and sprinkled with nuts and fresh coriander.
Homemade cheese cubes cooked with tomato, onions, and green pepper creamy butter sauce.
Homemade cheese cubes cooked with creamy sauce, spices and sprinkled with nuts and coriander.
Potatoes cooked with spinach in a special blend of spices.
Chickpeas gently cooked with fresh spinach, green coriander, and mild spices.
Creamed lintils delicately tempered and seasoned with exotic spices and fresh coriander.
Fresh potatoes scooped and filled with a masterfully prepared mixture of nuts and spices.
Homemade cheese cubes cooked on low in a combina tion of herbs, fresh onions, green pepper, and tomato.
Peas and Mushroom dices masterfuly prepared with spices.
Long grain basmati rice cooked with chicken and seasonings. Favorite dish of royal chefs.
Round pastries made from non-dairy milk dipped in honey sauce. Served warm in a flavorful syrup.
Long grain basmati rice cooked with chicken, lamb, shrimp, and nuts. A house specialty.
An ornate rice dish cooked with lamb and yogurt, garnished with raisins and nuts.
A royal treat basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.
Long grain basmati rice exotically flavored with saffron, cooked with shrimp, and garnished with nuts.
Lentil soup. A south Indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs, served hot.
A traditional Indian chicken soup made with potatoes and flavored with lemon.
A soup prepared from fresh tomatoes flavored with authentic Indian spices.
Tender lamb cooked in a mango sauce with crushed coconut and nuts.
Chicken breasts cooked with Indian herbs andspices and served with chunks of pineapple.
All mixed vegetables with herbs.
Crushed cheese cooked in the chef's signature homemade sauce.
A northern Indian specialty - your choice of protein subtly marinated and flavored with traditional Indian herbs and spices.
A classic mughlai entree, your choice of protein delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.
The classic indina dish - your choice of protein exotically prepared in a light gravy sauce, served mildly spiced or hot.
A very popular dish, your choice of protein cooked in spinach with mild spices and flavored with fresh herbs, ginger, and garlic.
A specialty of Goa, your choice of protein masterfully paired with potatoes and cooked in a thick and hot curry sauce.
A classic dish from old Delhi - your choice of protein cooked in a special blend of onions, tomatoes, and fresh spices with a touch of cardamom.
A delightful dish cooked with your choice of protein alongside select Indian herbs and spices in a sauce with mango.
Your choice of protein coupled with fresh green peas, tomatoes, onions, and a touch of lemon. An excellent combination.
Grilled chicken served in tomato and cashew base sauce.
Tender boneless chciken pieces cooked with chili, fresh tomatoes, onions, ginger, and garlic. A very popular north Indian dish.
Crispy fried cauliflower florets dunked in sweet, sour & spiced Manchurian sauce.
Crispy fried vegetable balls dunked in sweet sour & spiced Manchurian sauce.
Spinach balls filled with paneer(cheese) served floating on a saffron coloured gravy.
Rich and creamy paneer curry made with spices, onion, tomatoes, and butter.
Indian pickle marinated paneer grilled to perfection in special Indian clay over Tandoor.
Homemade indian cheese diced with onion & bell peppers tossed in sweet & spicy sauce.
Paneer kadahi
Hours of Service:
Friday: 11:00AM - 03:00PM, 05:00PM - 10:00PM
Monday: 11:00AM - 03:00PM, 05:00PM - 10:00PM
Sunday: 11:00AM - 03:00PM, 05:00PM - 10:00PM
Tuesday: 11:00AM - 03:00PM, 05:00PM - 10:00PM
Saturday: 11:00AM - 03:00PM, 05:00PM - 10:00PM
Thursday: 11:00AM - 03:00PM, 05:00PM - 10:00PM
Wednesday: 11:00AM - 03:00PM, 05:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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