Hot, sliced, certified Angus beef prime rib roast beef, prepared medium-well, and served open face on bread with brown gravy.
Certified Angus beef cube steak topped with brown gravy.
Topped with brown gravy.
Slow-roasted certified Angus beef prime rib, piled high with American, swiss cheese, grilled onions, and served on grilled sourdough with a side of au jus.
Certified Angus beef burger decked out with swiss, American cheeses, grilled onions, and served on grilled rye.
Hand-breaded in panko served on a brioche bun.
Pita bread stuffed with lamb, tzatziki sauce, red onion, tomato, cucumber, feta cheese, and lettuce.
Hours of Service:
Friday: 04:30PM - 08:00PM
Monday: Closed
Sunday: 04:30PM - 08:00PM
Tuesday: 04:30PM - 08:00PM
Saturday: 04:30PM - 08:00PM
Thursday: 04:30PM - 08:00PM
Wednesday: 04:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.