Chicken served on a bed of sautéed spinach, layered with eggplant, and topped with mozzarella cheese in a light marsala wine sauce. Served over penne, linguine, or angel hair pasta.
Veal served on a bed of sautéed spinach, layered with eggplant, and topped with mozzarella cheese in a light marsala wine sauce. Served over penne, linguine, or angel hair pasta.
Traditions baked ziti made with penne pasta, meat sauce, ricotta, and mozzarella cheese.
Fried eggplant rolled with ricotta cheese and topped with marinara sauce and melted mozzarella cheese. Served with your choice of penne, linguine, or angel hair pasta.
Mussels sautéed in our spicy red fra diavolo sauce or white wine, lemon, and butter sauce over pasta. Your choice of red or white sauce.
Your choice of red or white sauce. Four hard shells and chopped clams, over linguini, in our red wine tomato sauce or sautéed in a garlic, butter, basil, and white wine.
Romaine lettuce, onions, cucumbers, tomatoes, black olives, and carrots.
Romaine lettuce, croutons, and parmesan cheese.
Fresh mozzarella cheese, tomato, roasted red peppers, and parmesan cheese over a spring mix with balsamic vinaigrette and balsamic glaze.
Romaine lettuce, ham, salami, pepperoni, provolone cheese, tomatoes, cucumbers, red onions, fresh mozzarella, roasted red peppers, artichokes, black green, olives, carrots, and pepperoncini peppers. Served with our homemade balsamic vinaigrette dressing.
Romaine lettuce, kalamata olives, red onions, tomatoes, pepperoncini peppers, feta, ham, and salami. Served with a seasoned oil and vinegar dressing.
Arugula, sun-dried tomatoes, Auricchio provolone, olive oil, a pinch of salt, and pepper.
Sliced tomatoes and crumbled blue cheese over a bed of spring mix with olive oil, salt, pepper, and balsamic vinegar.
Marsala wine sauce with mushrooms.
White wine sauce with lemon, butter, and capers.
Ditalini pasta, red and white beans, bacon, and prosciutto in a stewed tomato broth.
Egg battered and sautéed in white wine and lemon sauce.
Egg battered and sautéed in white wine and lemon sauce.
White cream sauce with bacon and peas.
Egg battered and sautéed in white wine and lemon sauce.
Broccoli rabe and sweet sausage sautéed in garlic and oil.
Broccoli rabe and sweet sausage sautéed in garlic and oil.
White cream sauce with bacon and peas.
Pasta filled with ricotta cheese smothered in marinara.
Pasta filled with ricotta cheese smothered in marinara.
Jumbo shell-shaped pasta, stuffed with ricotta, and mozzarella cheeses. Smothered in mozzarella cheese and marinara sauce.
Pasta sheets layered with our meat sauce, ricotta, and mozzarella cheese.
Pink cream sauce with vodka and parmesan cheese.
Sauteed broccoli with oil.
Our homemade marinara sauce, meatballs, and sausage.
Broccoli rabe and sausage sautéed with garlic and oil.
Broccoli rabe and chicken sautéed with garlic and oil.
Toasted Italian bread topped with marinated tomatoes, red onions, garlic, and drizzled with glaze and balsamic vinaigrette.
Homemade meatballs parmesan style on homemade garlic knots.
Wings and drummettes and deep-fried. Served mild, medium, hot, BBQ, teriyaki, or lemon pepper with ranch or blue cheese.
Light and fluffy. Soaked in garlic, parmesan, and olive oil.
Crispy breaded mozzarella cheese served with marinara dipping sauce.
Marsala wine sauce with mushrooms.
Marsala wine sauce with mushrooms.
Penne, linguine, or angel hair pasta.
Penne, linguine, or angel hair pasta.
Penne, linguine, or angel hair pasta.
Homemade meatballs, marinara sauce, and marinated mozzarella cheese.
Sliced Italian sausage, sautéed green peppers, and onions. Covered with marinara sauce and melted mozzarella cheese.
Breaded skinless eggplant, marinara sauce, and melted mozzarella cheese.
Breaded veal cutlet with marinara sauce and melted mozzarella cheese.
Ham, salami, capicola, provolone, lettuce, tomato, roasted red peppers, and balsamic vinaigrette.
Breaded chicken cutlet with marinara sauce and melted mozzarella cheese.
Shaved beef sautéed with green peppers, onions, and mushrooms topped with your choice of cheddar, mozzarella, or provolone cheese.
Homemade marinara sauce baked with mozzarella cheese.
Homemade marinara sauce baked with mozzarella cheese.
Homemade marinara sauce baked with mozzarella cheese.
Homemade marinara sauce baked with mozzarella cheese.
Homemade marinara sauce baked with mozzarella cheese.
Juicy and sweet plum tomatoes marinated in garlic and oil with mozzarella cheese and fresh basil.
Portobello mushroom, fresh mozzarella, fresh basil, and balsamic glaze.
Breaded chicken, mozzarella cheese, and zesty buffalo sauce.
Breaded chicken, mozzarella and ricotta cheese, and pizza sauce.
Sautéed chicken in our marsala sauce with mushrooms and mozzarella cheese.
Homemade vodka sauce with fresh mozzarella cheese and basil.
Light mozzarella, arugula salad, fresh tomatoes, Auricchio provolone, olive oil, a pinch of salt, and pepper.
Thin Sicilian, fresh mozzarella, marinara sauce, and fresh basil.
Ricotta and mozzarella cheese with no sauce.
Sausage, pepperoni, meatballs, and bacon.
Marinara sauce, fresh mozzarella cheese, and fresh basil.
Chicken, spinach, and eggplant sautéed in a light marsala wine sauce and covered with mozzarella cheese.
Shaved meat, peppers, onions, mushrooms topped with melted mozzarella and cheddar cheese.
Breaded chicken, mozzarella cheese, and BBQ sauce.
White wine sauce with lemon, butter, and capers.
White wine sauce with lemon, butter, and capers.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: Closed
Sunday: 12:00PM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
