Steamed soy beans with sea salt.
Chicken string with Thai fish sauce.
Pan-fried dumplings with Szechuan sauce.
Lightly battered shrimp with Ichiban suace.
Lightly battered fried calamari with sweet chili sauce.
Sauteed ground chicken with Chef's special sauce and iceberg lettuce.
Deep-fried shrimp with tempura sauce.
Thinly sliced beef rolled with scallion, broiled, and served with teiryaki sauce.
Japanese style deep-fried chicken nuggets.
Grilled salmon, squid, kani, shrimp, scallop, white fish, mushroom, and flying fish roe with Japanese mayonnaise.
Deep-fried shiitake mushroom stuffed with shrimp and scallion, served with tempura sauce.
Grilled squid with teriyaki sauce.
4 pieces of sushi, Chef's choice.
6 pieces of sashimi, Chef's choice.
Chopped spicy tuna served with ponzu sauce.
Fried eggplant with spicy crab meat, caviar, and avocado topped with Chef's special sauce.
Deep-fried spicy tuna dumpling with sweet chili sauce, served with mashed avocado.
Wakame seaweed, tofu, and scallions in a miso base broth.
Shrimp, scallops, and squid with peppers, mushroom, and basil in Thai red curry coconut broth.
Ground pork wonton, cabbage, and scallions in chicken broth.
Spicy and sour lemongrass soup with shrimp or chicken, mushroom, and peppers.
Lettuce, carrots, cucumbers, tomatoes, and onions with ginger dressing.
Kani, cucumber, crunch, and caviar with spicy mayo sauce.
Salmon, tuna, white fish, and avocado with lettuce, carrot, cucumber, onion, and tomato in wasabi yuzu sauce.
Grilled chicken with lettuce, carrot, cucumber, onion, and tomato in wasabi yuzu sauce.
Lettuce with avocado, carrot, cucumber, onion, and tomato in ginger dressing sauce.
8 peices of sushi and California roll.
10 pieces of sushi and Tekka roll.
4 pieces of sushi, 12 pieces of sashimi, and crunchy tuna roll.
21 pieces of sashimi served with a bowl of steamed rice.
Sushi rice decorated with 15 pieces of fresh sashimi.
Sushi rice decorated with 12 pieces of tuna sashimi.
8 pieces of fresh salmon, 4 pieces of smoked salmon, and 1 piece of salmon roe over sushi rice.
8 pieces of grilled eel over rice.
10 pieces of sushi, 15 pieces of sashimi, 6 pieces of yami yami roll, and 6 pieces of crunchy tuna roll.
Salmon roll, tuna roll, and California roll.
Spicy crunchy tuna roll, spicy crunchy salmon roll, and spicy crunchy yellowtail roll.
Shrimp tempura roll, chicken tempura roll, and unakyu roll.
Ground fresh yellowtail, masago tempura flake, and spicy mayo.
Ground fresh tuna, masago, tempura flake, and spicy mayo.
Ground fresh salmon, masago, tempura flake, and spicy mayo.
Chopped fresh scallop, masago, tempura flake, and spicy mayo.
Shrimp, masago, tempura flake, and spicy sauce.
Ground fresh tuna with a spicy sauce.
Ground fresh salmon with a spicy sauce.
Spicy tuna and avocado wrapped with soy bean paper.
Crab stick, avocado, and cucumber.
Fresh salmon
Fresh tuna
Yellowtail and scallions.
Tempura sweet potato with eel sauce.
Fresh salmon and avocado.
Fresh tuna and avocado.
Cucumber with sesame seeds.
Avocado with sesame seeds.
Kani, steamed shrimp, avocado, cucumber, lettuce, and mayo.
Tempura shrimp, cucumber, avocado, and lettuce with eel sauce.
Chicken tempura, cucumber, avocado, and lettuce with eel sauce.
Smoked salmon, cream cheese, and cucumber.
Fresh salmon, cucumber, and avocado.
Salmon skin and cucumber with eel sauce.
Tuna, whitefish, fresh salmon, and cucumber with spicy mayo.
Cucumber, avocado, steamed asparagus, and jalapeno wrapped with green soy bean paper.
Sliced avocado over eel and cucumber roll with eel sauce.
Fried shrimp and avocado topped with crab stick, eel, and spicy sauce.
Crunchy spicy tuna roll topped with tuna, avocado, and wasabi mayo.
Tempura shrimp and cucumber topped with snow crab meat, kani, eel sauce, spicy mayo, miso sauce, and wasabi mayo.
Crunchy spicy yellowtail topped with tuna, salmon, scallion, caviar, eel sauce, and spicy mayo.
Tuna, white fish, salmon, and avocado on a California roll.
Crunchy spicy scallops topped with crunchy tuna and wasabi mayo.
Salmon, avocado, and spicy mayo topped with fresh slamon.
Crunchy salmon roll topped with fresh salmon and ikure.
Tuna, salmon, whitefish, avocado, and masago wrapped with cucumber and topped with ponzu sauce.
Crunchy tuna, white tuna, and avocado topped with tuna and white tuna.
Crunchy tuna and avocado topped with tuna.
Deep-fried jalapeno with spicy salmon topped with eel, avocado, eel sauce, and spicy mayo.
Deep-fried jalapeno and spicy tuna topped with seared steak, jalapeno, eel sauce, and sriracha sauce.
Tempura shrimp and spicy tuna topped with avocado, snow crab, eel sauce, and spicy mayo.
Tempura shrimp and avocado topped with lobster salad, sliced avocado, eel sauce, and wasabi mayo.
Crunchy tuna and jalapeno topped with tuna, avocado, jalapeno, and sriracha.
Black pepper tuna and avocado topped with crunchy spicy scallop, seaweed grass, spicy mayo, and wasabi yuzu.
Black pepper tuna, avocado, and kani topped with seared tuna, salmon, minced onion, eel sauce, and wasabi yuzu.
Tuna, salmon, white tuna, cucumber, avocado, tempura shrimp, eel sauce, and spicy mayo wrapped in pink seaweed.
Fried soft shell crab, avocado, cucumber, masago, and crab stick topped with eel sauce and spicy mayo.
Lobster tail tempura, cucumber, avocado, crab stick coated with sesame seeds, and masago topped with eel sauce and spicy mayo.
Tempura shrimp, jalapeno, cream cheese, and avocado topped with spicy kani, eel sauce, and spicy mayo. Deep-fried.
Tempura shrimp, masago, avocado, crab stick, cream cheese, and cucumber topped with eel sauce and spicy mayo. Deep-fried.
Whitefish tuna, fresh salmon, and cucumber topped with eel sauce, spicy mayo, and caviar. Deep-fried.
Tempura shrimp and avocado topped with spicy tuna, fresh mango, and Chef's special sauce.
California roll topped with fresh shrimp, crab, and masago (fish roe) mixed in miso sauce.
Diced zucchini, peppers, mushrooms, peanuts, and dry chili peppers.
Sliced tender beef sauteed with onions and scallions.
Lightly buttered jumbo shrimp, tossed with Chef's special sauce, topped with glazed walnuts.
Grilled chicken with lettuce and kimchi.
Grilled, marinated spicy Korean short ribs with lettuce and kimchi.
Crispy chicken with zesty orange peels and steamed broccoli.
Sliced tender chicken, zucchini, and carrot in panang curry peanut sauce, drizzled with coconut milk.
Sliced tender beef, zucchini, and carrot in panang curry peanut sauce, drizzled with coconut milk.
Sauteed chicken with lemongrass, jalapeno peppers, and fresh onion.
Sauteed beef with lemongrass, jalapeno peppers, and fresh onion.
Sliced tender beef sauteed with onions, peppers, and scallions in black pepper sauce.
Rice noodles with egg, tofu, bean sprouts, scallion, ground peanuts, and lime.
Vietnamese beef noodle soup with onions, bean sprouts, cilantro, basil, and jalapeno.
Charbroiled lemongrass chicken, sprinkled with crushed peanuts, topped with Vietnamese fish sauce.
Eggs, peppers, bean sprouts, onions, and scallion.
Bean sprouts, carrot, cabbage, and onion.
Bean sprouts, carrot, onion, and egg.
Served with 2 pieces of shumai, 4 pieces California roll, green salad, and white rice.
Served with General Tso's Chicken, green salad, spring roll, and white rice.
Served with grilled lemongrass chicken or beef, green salad, spring roll, and white rice or rice noodle.
Served with panang curry chicken, green salad, spring roll, and white rice.
Fine noodles
5 pieces of sushi and 6 pieces California roll.
7 pieces of assorted sliced raw fish and bowl of sushi rice.
4 pieces of assorted sushi and 6 pieces of assorted sashimi with spicy tuna roll or tuna roll.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: Closed
Sunday: 12:00AM - 09:00PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.