Marinated spicy chicken and vegetable. Served with rice and 3 different kinds of Korean small side dishes (kimchi, broccoli, bean sprouts, seaweeds, and tofu, etc) and soup.
Sliced tender prime beef. Served with rice and 3 different kinds of Korean small side dishes (kimchi, broccoli, bean sprouts, seaweeds, and tofu, etc) and soup.
Marinated short rib beef. Served with rice and 3 different kinds of Korean small side dishes (kimchi, broccoli, bean sprouts, seaweeds, and tofu, etc) and soup.
Marinated spicy pork and vegetables. Served with rice and 3 different kinds of Korean small side dishes (kimchi, broccoli, bean sprouts, seaweeds, and tofu, etc) and soup.
Stir-fried pork, kimchi, and vegetables. Served with rice and 3 different kinds of Korean small side dishes (kimchi, broccoli, bean sprouts, seaweeds, and tofu, etc) and soup.
Spicy stir-fried squid with vegetables. Served with rice and 3 different kinds of Korean small side dishes (kimchi, broccoli, bean sprouts, seaweeds, and tofu, etc) and soup.
Vermicelli, shredded beef, and vegetables. Served with rice and 3 different kinds of Korean small side dishes (kimchi, broccoli, bean sprouts, seaweeds, and tofu, etc) and soup.
Served with rice and 3 different kinds of Korean small side dishes (kimchi, broccoli, bean sprouts, seaweeds, and tofu, etc) and soup.
Served with rice and 3 different kinds of Korean small side dishes (kimchi, broccoli, bean sprouts, seaweeds, and tofu, etc) and soup.
Steamed rice mixed with beef, egg, vegetables, and sesame oil. Served with rice and 3 different kinds of Korean small side dishes (kimchi, broccoli, bean sprouts, seaweeds, and tofu, etc) and soup.
Korean style pancake with pepper onions. Served with rice and 3 different kinds of Korean small side dishes (kimchi, broccoli, bean sprouts, seaweeds, and tofu, etc) and soup.
Pan fried Korean beef dumplings. Served with rice and 3 different kinds of Korean small side dishes (kimchi, broccoli, bean sprouts, seaweeds, and tofu, etc) and soup.
Codfish fillet pan fried with egg batter. Served with rice and 3 different kinds of Korean small side dishes (kimchi, broccoli, bean sprouts, seaweeds, and tofu, etc) and soup.
Mixture of sashimi and vegetable in spicy sauce. Served with rice and 3 different kinds of Korean small side dishes (kimchi, broccoli, bean sprouts, seaweeds, and tofu, etc) and soup.
Broiled eel served over rice. Served with rice and 3 different kinds of Korean small side dishes (kimchi, broccoli, bean sprouts, seaweeds, and tofu, etc) and soup.
Variety of sliced raw fish mixed with steamed rice. Served with rice and 3 different kinds of Korean small side dishes (kimchi, broccoli, bean sprouts, seaweeds, and tofu, etc) and soup.
Seafood combo with vegetable in spicy sauce. Served with rice and 3 different kinds of Korean small side dishes.
Sliced tender prime beef. Served with rice and 3 different kinds of Korean small side dishes.
Shredded beef in the veggie soup. Served with rice and 3 different kinds of Korean small side dishes.
Kimchi and sliced pork casserole in spicy soup. Served with rice and 3 different kinds of Korean small side dishes.
Bean curd casserole with seafood and veggie in spicy soup. Served with rice and 3 different kinds of Korean small side dishes.
Cod casserole in spicy soup. Served with rice and 3 different kinds of Korean small side dishes.
Variety of vegetables and tofu in spicy soup. Served with rice and 3 different kinds of Korean small side dishes.
Bean paste casserole with tofu, seafood, and vegetables. Served with rice and 3 different kinds of Korean small side dishes.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
4 pieces soft shell crab and 4 pieces shrimp.
Seafood combo and vegetable in spicy soup.
Sliced beef, octopus, and vegetable in spicy soup.
Boneless chicken and vegetable in spicy soup.
Fishcake, vegetable, and seaweed in soup.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Tuna, yellow tail, crab, and salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Tuna, yellow tail, broiled eel, and salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Assortment of sliced fish over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Assortment of sliced fish and shellfish over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Fish cake, egg, vegetable, and rice folded in seaweed jumbo roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Fried soft-shell crab, tobiko, mayo, and cucumbers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Beef fried dumpling.
Steamed dumpling.
Codfish fillet pan fried in egg batter.
Combination sushi.
Fresh fish.
Broiled fresh water eel.
Green soy bean.
House dressing.
Pickled radish.
Pickled radish.
Topped with six colorful fish.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Hours of Service:
Friday: 11:30AM - 08:30PM
Monday: Closed
Sunday: 12:00AM - 08:00PM
Tuesday: 11:30AM - 08:30PM
Saturday: 11:30AM - 08:30PM
Thursday: 11:30AM - 08:30PM
Wednesday: 11:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.