Cantina laredo - Fort Myers, FL

Ripe avocados, charred jalapeno, tomato, red onion, cilantro, and fresh lime juice, prepared to your liking. Gluten free. Vegetarian.

Creamy queso, jalapeno and tomato.

Queso with seared ground sirloin and pico de gallo.

White queso with poblano peppers, spinach and artichokes.

Chili con queso and guacamole with diced tomato and queso fresco.

Spiced seasoned pulled beef tamales topped with roasted red bell pepper, tomatillo sauce, cilantro, queso fresco and roasted chorizo corn.

Monterey Jack, green onions and tomato.

Crispy tostada shells, beans, melted cheddar.

3 crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion and chipotle aioli.

Lime marinated fish and shrimp, cilantro, green olives, avocado and a touch of cholula.

Tacos al pastor, chicken fajita quesadillas, chili con queso, stuffed jalapenos and beef, shrimp, and vegetable skewers.

Field greens with Veracruz vegetables, black beans, roasted red pepper, Monterey Jack, avocado and cilantro lime vinaigrette.

Marinated chicken breast on field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco and honey vinaigrette.

Grilled shrimp with field greens, pineapple, jicama, strawberries, avocado, candied walnuts and queso fresco.

Pulled chicken, avocado and crispy tortillas

Monterrey Jack Chili relleno, beef enchilada with chili con carne sauce and cheddar cheese, chicken enchilada with poblano sour cream sauce, crispy beef taco with shredded lettuce, tomato and cheddar.

Chicken Veracruz enchilada, espinaca enchilada, and beef enchilada

Fire-charred chicken breast.

Fire-charred skirt steak.

Grilled chicken breast and skirt steak.

Chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted Monterey Jack cheese.

Charbroiled steak, chicken and three bacon-wrapped shrimp

Shrimp, mushroom, Jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice.

Shrimp, Monterey Jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, on charred street corn and cilantro lime rice.

16 oz. certified Angus beef cowboy cut bone-in ribeye aged 21 days then basted with Cascabel marinade.

8 oz. certified Angus beef filet mignon with portobello mushroom sauce.

Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime rice.

8 oz Grilled salmon with chimichurri sauce, asparagus and cilantro-lime rice.

Grilled chicken breast topped with sauteed artichoke hearts, mushrooms, spinach, red bell peppers with sour cream-poblano sauce and Monterey Jack cheese.

Braised pork shanks with smoky chipotle wine sauce. Charred street corn and black beans.

Oaxaca cheese chile relleno, tamale, chicken enchilada, fajita beef taco al carbon.

2 pulled chicken, spinach and Monterey Jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco. Vegetarian.

Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese.

Pulled chicken enchiladas, Monterey Jack, with sour cream poblano sauce. Gluten free.

2 enchiladas with sauteed spinach, Monterey Jack and mushrooms, with sour cream poblano sauce.

Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and Monterey Jack.

Corn tortillas with slow-roasted, pulled certified Angus beef, cilantro, charred corn, marinated red onion, roasted tomatillo sauce and Monterey Jack. Gluten free.

Crispy tacos with seared ground sirloin, lettuce, cheddar cheese and tomato.

Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and Monterey Jack. Gluten free.

Corn tortillas with sauteed mahi mahi, Monterey Jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco.

Slow-roasted pork with chipotle wine sauce. Gluten free.

3 Flour tortillas rolled and stuffed with your choice of Fajita Chicken or Fajita Steak. With rice, refried beans, sour cream, pico de gallo, chili con queso and guacamole.

Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce.

Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, fried crisp with a choice of ranchera sauce or chili con queso.

Flour tortilla filled with certified Angus beef skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, with chili con queso.

Roasted red peppers, sauteed poblano pepper, mushrooms, artichokes, spinach, and spiced black beans. With Ranchera sauce, rice and avacado wedge.

Spiced black beans, vegan cheddar cheese, impossible meat, roasted red peppers, sauteed poblano pepper, mushrooms, avocado slices and artichokes on crispy corn nacho chips.

Seasoned black beans, poblano peppers, mushroom, corn, vegan cheddar cheese in flour tortillas. Served with pico de gallo and guacamole.

Cilantro Line rice, black beans, corn, jalapeno, pico de gallo, red bell pepper, cilantro, salsa verde and Impossible meat.

Grilled portabella mushroom with sauteed peppers, onions, zucchini, roasted tomato, spinach and chimichurri sauce. Served with black beans, rice pico de gallo, guacamole and corn tortillas.

Seared Impossible meat, vegan cheddar cheese, lettuce, pico de gallo and roasted tomato salsa in corn tortillas. Served with black beans.

Mushrooms, vegan cheddar cheese, spinach, asparagus, roasted corn, red bell pepper, cilantro lime rice and tomatillo salsa.

4 grilled jumbo shrimp

Grilled Quail. This item takes longer to prepare. Expect longer wait time.

Sizzled in Mexican brandy butter, with cinnamon ice cream.

Served with raspberry chocolate sauce and creamy mango sauce to dip.

Served with walnuts with Mexican brandy butter and vanilla ice cream.

Mexican custard with caramel sauce and a hint of Cointreau. Gluten free.