Carne asada, guacamole, cojita, radish, jalapeno.
Gochujang ginger braised short-rib, shredded brussel sprout, korean taco sauce, korean cashew, thai basil.
Hoisin soy braised duck breast, pumpkin puree, pickled carrot & daikon, candied orange peel and thai basil.
Brewers cabinet tahoe blonde beer battered cod, pineapple & mango salsa, pineapple ketchup.
Hoisin blueberry broiled shrimp, mango salad, pickled red onion, toasted pumpkin seed.
Vegan jackfruit carnitas, orange zest, candied orange peel, coconut milk, vegan tortilla.
Potsticker tortilla, choice ribeye, mongolian sauce, pickled red onion, nishiki rice, yucatan aioli and thai basil.
Jicama, mandarin orange, grapefruit, chopped greens and citrus cilantro vinaigrette.
Roasted corn, roasted chicken, cannellini bean and jalapeno mint oil.
Jack cheese.
Poached chicken breast, shredded lettuce and mixed cheese.
Roasted corn, lime zest, cojita, ancho chili, cacique crèma mexicana and cornnuts.
Carne asada, guacamole, cojita, jalapeno and radish.
Dulce de leche.
Cinnamon sugar, dulce de leche and churro spoon.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 10:30PM
Sunday: 11:00AM - 10:30PM
Tuesday: 11:00AM - 10:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 10:30PM
Wednesday: 11:00AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.