Lightly fried tempura-style calamari served with mayonnaise sauce.
6 pieces. Pork and vegetable dumplings served with ponzu sauce.
4 pieces. Mixed vegetable eggroll served with ponzu sauce.
Lightly salted and steamed soybeans.
Crispy tempura battered shrimp and veggie.
Crispy tempura battered vegetable.
Cooked in oil.
In: snow crab, avocado, cucumber.
In: spicy tuna, cucumber.
In: crispy tempura-battered shrimp, snow crab, cucumber.
In: snow crab, cucumber. Out: crunch, sweet eel sauce.
4 pieces. Salmon, tuna, red snapper, shrimp.
6 pieces. 2 salmon, 2 tuna, 2 red snappers.
Fresh lettuce, carrot, purple cabbage with house ginger dressing.
Julienne cucumbers marinated in rice vinegar.
Seasoned fresh seaweed in a sesame-oil dressing.
Marinated squid mixed with chopped vegetables in a sesame-oil dressing.
Served with mayonnaise sauce.
Tenderloin.
Signature beef.
No hibachi shrimp appetizer.
Chef's signature stir-fried noodle prepared in garlic butter with vegetables and teriyaki sauce.
Plenty of food for 4 or 5 persons. 16 oz. New York steak, 25 oz. Hibachi salmon, 16 oz. Hibachi chicken, 25 pieces hibachi shrimp. Served with onion soup, green salad, steamed rice, and vegetable.
Chef's signature fried rice prepared in garlic butter with mixed vegetables and eggs.
Served with onion soup, green salad, steamed rice, and vegetables.
Soup that is made from miso paste.
Stir fried.
Rich creamy cake.
Green tea, and vanilla.
Unsweetened.
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
Crab, Avocado, Cucumber
Avocado
Cucumber
Tuna
Spicy Tuna, Cucumber
Salmon
Spicy Salmon, Cucumber
Salmon Skin, Cucumber, Carrot
Yellow Tail
Spicy Yellow Tail, Cucumber
Cucumber, Avocado, Carrot, Yellow Radish
Smoked Salmon, Avocado, Cream Cheese
Snow Crab, Crunchy
Eel, Avocado
Deep fried chicken, cucumber, with eel sauce
Crawfish, Avocado
Fried Shrimp, Snow Crab, Cucumber
Cucumber, Snow Crab, Whole Softshell Crab
Fried Shrimp, Masago, Cucumber, Snow Crab
California inside, Salmon and avocado outside
California inside. Tuna, Salmon, Avocado, Yellow Tail, Red Snapper on outside
Eel, cucumber inside, avocado outside eel sauce on top
California inside. Eel, Avocado outside. Eel sauce on top
Crab meat, egg, cucumber, avocado, yellow radish
Softshell Crab, Cucumber inside, Eel avocado outside
Assorted Spicy Fish inside, deep fried with Snow Crab on top
Cream Cheese, shrimp tempura, jalapeno with spicy salmon and spicy mayo on top
Shrimp Tempura, cucumber inside with crab meat on top
California inside. Spicy tuna on top
Fried Calamari, Masago, Avocado, Cucumber with Eel Sauce
Super White Tuna, Salmon, Tuna, Jalapeno, Masago with Soy paper. Spicy mayo on top
Tempura Shrimp, Crab Avocado, Salmon, Tuna, White Tuna, Flying Fish egg outside, special sauce on top
Mild and tender fish.
White tuna.
Mild tasting fish.
Mild, sweet fish.
Ray-finned fish.
Ray-finned fish.
Buttery mild fish.
Sweet tuna like fish.
8 pieces, Sushi, California Roll (Chef's Choice)
12 pieces Sashimi (Chef's Choice)
6 pieces of sushi 12 pieces sashimi
Hours of Service:
Friday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Monday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Wednesday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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