The fire and spice of India, marinated chicken cooked in its own juices in the tandoor. Marinated in yogurt, With a blend of flavorful spices. Then prepared in the traditional Indian clay oven (tandoor).

Boneless and skinless chicken pieces and richly flavored with spices and grilled to perfection. Marinated in yogurt, With a blend of flavourful spices. Then prepared in the traditional Indian clay oven (tandoor).

Chicken marinated in yogurt and mint with a touch of spice. Marinated in yogurt, With a blend of flavourful spices. Then prepared in the traditional Indian clay oven (tandoor).

White boneless roasted chicken prepared in cilantro and ginger with a hint of spices. Marinated in yogurt, With a blend of flavourful spices. Then prepared in the traditional Indian clay oven (tandoor).

Pieces of fish marinated with Indian spices grilled in clay oven. Marinated in yogurt, With a blend of flavourful spices. Then prepared in the traditional Indian clay oven (tandoor).

Marinated cubes of cheese grilled with onions, bell pepper and tomato. Marinated in yogurt, With a blend of flavourful spices. Then prepared in the traditional Indian clay oven (tandoor).

Boneless marinated cubes of lamb cooked on skewers served on onions. Marinated in yogurt, With a blend of flavourful spices. Then prepared in the traditional Indian clay oven (tandoor).

Tender chunks of lamb marinated in yogurt and spices, barbecued in tandoor. Marinated in yogurt, With a blend of flavourful spices. Then prepared in the traditional Indian clay oven (tandoor).

Large prawns marinated in our special tandoori masala and slightly grilled over charcoal embers. Marinated in yogurt, With a blend of flavourful spices. Then prepared in the traditional Indian clay oven (tandoor).

Cultured yogurt with chopped tomatoes, cucumber, and spices.

Spicy hot pickles with fresh onions and green chili.

Crispy mild or spicy lentil wafers.

Refreshing yogurt drink. Choice of sweet or salty.

Sweet yogurt drink blended with mango.

Sweet summer drink of the east. Made with yogurt and fresh strawberries.

Exotic, spicy, and flavourful.

Coffee with or without milk and sugar.

Coffee with or without milk and sugar.

Goat meat cooked with fine blend of Indian spices.

Cooked with potatoes, spices, and traditional vindaloo sauce.

Cooked with potatoes, spices, and traditional vindaloo sauce.

Prepared in a spicy sauce of diced onions, diced capsicums, and then garnished with julinne of ginger and a sprinkle of fresh.

Sauteed with vegetables in a coconut curry paste and gently sweetened with rasins.

Cooked in a spicy green sauce made with spring onion, spinach, mint, cilantro, and green chili.

Stirred onions, bell pepper, tomatoes, and lightly spiced with fresh herbs, and other spices.

Cooked with bell pepper, tomatoes, ginger, and garlic in thick onion tomato sauce.

Cooked with tomatoes and special spices.

Cooked in a mild cream sauce.

Lamb cooked in cashew nut sauce and raisins.

Dhansak is a flavorful dish cooked lamb with lentils.

Mildly curried lamb cooked in mango, green herbs, and creamy sauce.

Lamb meat cooked with fine blend of Indian spices.

Cooked in chef's secret spices, diced onions, ginger, and garlic.

A classic goat curry cooked with bell pepper, ginger, and garlic in tomato and onion sauce.

Stir-fried in green chili, red chili, and Indian spices. Served in a dry sauce.

Spiced goat cooked with spinach, green chilies, and herbs.

Spiced lamb cooked with spinach, green chilies, and herbs.

Cooked in a mild cream sauce.

Whole wheat bread. Prepared in tandoor Indian clay oven.

Fried flour flat breads. Prepared in tandoor Indian clay oven.

Fried fluffy bread made with all purpose flour. Prepared in tandoor Indian clay oven.

Freshly baked bread stuffed with garlic, green chili, spices, and herbs. Prepared in tandoor Indian clay oven.

Crispy and multi layered Indian flatbread. Prepared in tandoor Indian clay oven.

Baked flatbread slightly saled with roasted carom seeds. Prepared in tandoor Indian clay oven.

Fresh flatbread baked with mint leaves. Prepared in tandoor Indian clay oven.

Fresh baked bread stuffed paneer and spices. Prepared in tandoor Indian clay oven.

Potato filled flatbread baked in the tandoor. Prepared in tandoor Indian clay oven.

Freshly baked bread. Prepared in tandoor Indian clay oven.

Freshly baked bread seasoned with garlic.

Naan bread stuffed with baked almond. Fry fruits, raisins, shredded coconut, and sesame seeds.

Freshly baked flatbread stuffed with minced lamb meat.

Fresh baked bread stuffed onion and spices.

Lightly fried pastry shell that is filled with potatoes and peas.

Crispy nuggets of onions, vegetables and spices delicately coasted in chick peas flour batter and deep fried.

Onion coated with gram flour deep fried to a crispy texture.

Potato cutlets stuffed with green peas.

Crispy, mild, or spicy lentil wafers.

Chicken 65 is a spicy deep-fried appetizer prepared using chicken, yogurt, and spices.

Chili paneer is prepared with cubes of fried crispy paneer by tossing in a spicy sauce made with soy sauce, vinegar, and chili sauce.

Gobi 65 is a crisp deep-fried delicious appetizer prepared with cauliflower, yogurt, spices, and herbs. It goes very well with green chutney.

Gobi Manchurian soya cauliflower chili ketchup.

Peas pakora fritters.

Crisp nuggets of onions, vegetables, and spices delicately coated in chickpeas flour batter and deep-fried.

Choice of cheese, potatoes, or beans cooked with spinach and spices.

Paneer cheese sauteed with bell peppers, ginger, garlic soy, and chili sauce.

Paneer prepared with bell peppers, tomatoes, ginger, and garlic in thick onion tomato sauce.

Tandoori cheese pieces cooked in rich tomato and onion sauce.

Cheese cooked in mild onion tomato sauce garnished with dry fruits.

Dal makhani is a delicacy from Punjab filled with rich proteins and fiber. Lentils are soaked overnight and gently simmered on low heat along.

Yellow lentil (masoor dal) prepared in traditional spices.

Cauliflower and potatoes cooked with spices and herbs.

Mushrooms cooked with green peas in traditional onion tomato sauce.

Mushrooms prepared with traditional spices in rich onion tomato sauce.

Sauteed mixed vegetables, with herbs and spices in mild butter sauce with a touch of cream.

Sauteed mixed vegetables, with herbs and spices in mild butter sauce with a touch of cream.

Eggplant roasted in tandoor on skewers cooked with onion, ginger, tomato, peas, spices, and herbs.

A North Indian dish in which the main ingredient is garbanzo beans, it is fairly dry and pleasantly spicy with a sour citrus note.

Cheese cooked with green peas.

Cheese cooked in creamy tomato and onion sauce.

Grated vegetables and dried fruit stuffed balls cooked in onion tomato sauce.

Stir fried okra flavored with a mixture of spices that hail from northern India, prepared with onion and tomatoes.

Vegetables prepared in a spicy sauce of diced onions, diced capsicums, and then garnished with julienne of ginger and a sprinkle of fresh coriander.

Paneer cheese sauteed with onion, bell pepper, ginger-garlic, soy, and chili sauce.

Potatoes cooked with cumin and herbs.

Cauliflower and potatoes cooked with spices and herbs.

Cooked with bell pepper, tomatoes, ginger, and garlic in thick onion tomato sauce.

Cooked shrimp served with potatoes and hot spices.

Cooked shrimp served with potatoes and hot spices.

Sauteed with vegetables in a coconut curry paste and gently sweetened with raisins.

Sauteed with vegetables in a coconut curry paste and gently sweetened with raisins.

Boneless pieces cooked in rich tomato, ginger, and onion sauce.

Boneless pieces cooked in rich tomato, ginger, and onion sauce.

Cooked in traditional turmeric, onion, and tomato sauce.

Cooked in traditional turmeric, onion, and tomato sauce.

Cooked in mild cream sauce.

Cooked in mild cream sauce.

Stir fried in green chili, red chill, and Indian spices.

Stir fried onions, bell peppers, tomatoes, and lightly spiced with fresh herbs and other spices.

Cooked in spicy green sauce made with spring onions, spinach, mint, cilantro, and green chilli.

Cooked in spicy green sauce made with spring onions, spinach, mint, cilantro, and green chilli.

Prepared in spicy sauce of diced onions, diced capsicums, and then garnished with julenne of ginger and a sprinkle of fresh.

Prepared in a spicy sauce of diced onions, and diced capsicums, then garnished with julienne of ginger, and a sprinkle of fresh coriander.

Cooked with spinach and herbs.

Royal basmati rice seasoned with peas, nuts, and raisins.

Basmati rice cooked with shrimp and spices.

Basmati rice cooked with lamb and spices.

Basmati rice cooked with boneless chicken and special spices.

Basmati rice cooked with fresh vegetables, herbs, and spices.

Aromatic basmati rice prepared with roasted and fried cumin seeds.

Boneless pieces cooked in rich tomato, ginger and onion sauce.

Cooked with bell pepper, tomatoes, ginger, and garlic in thick onion tomato sauce.

Cooked with potatoes spices and traditional vindaloo sauce.

Sauteed with vegetables in a coconut curry paste and gently sweetened with raisins.

Mildly curried chicken cooked in mango, green herbs, and creamy sauce.

Dhansak is a flavorful dish cooked chicken with lentils.

Cooked with spinach and herbs.

Cooked in mild cream sauce.

Stir fried in green chili and Indian spices.

Stirred onion, bell pepper, tomatoes, lightly spiced fresh herbs, and other spices.

Cooked to spicy green sauce made with spring onions, spinach, mint, cilantro, and green chili.

Prepared in a spicy sauce of diced onions, diced, capleums ,and then garnished with julienne of ginger and a sprinkle of fresh coriander.

The popular Indian dish, made by tenderizing the chicken and infusing it with the Indian flavors.

Grated carrot pudding prepared with milk and seasoned with nuts and raisins.

Cheese patties served in creamy white elaichi (cardamom) syrup.

Mild cheese ball and fried. Served with honey syrup.

Delicious rice pudding prepared in mild and seasoned with nuts and dry fruits.

Indian ice cream prepared in-house with milk and dry fruits.

Indian ice cream prepared in-house with milk and mango.

Fresh basil in chicken soup spiced to taste.

Fresh tomatoes, spinach, flavored with garlic finger and blend of spices.

Delicious lentil soup with chicken, herbs, and mild spices.

Ground lentil vegetarian soup.

Green chili, red onions, fresh cucumber, lemon, and tomatoes.