Fried mixed vegetable rolls served with sweet & sour sauce.
Fried tofu served with sweet & sour sauce topped with ground peanuts. 8 pieces.
Steamed or fried ground chicken, pork, and shrimp in wonton wrap. 5 pieces.
Fish patties marinated with Thai curry paste served with cucumber sauce. 5 pieces.
Fried shrimp wrapped with wonton served with sweet and hot sauce. 6 pieces.
10 pieces. Pan seared squid tossed in sweet and spicy sauce.
Fried crab and cream cheese wrapped in wonton served with sweet and sour sauce. 5 pieces.
Steamed mussels with shell in sake served with garlic-chili sauce on the side. 8 pieces.
Deep-fried battered calamari served with sweet chili sauce.
Ground chicken, cabbage, and ginger wrapped with wonton served with house sauce. 6 pieces.
Hot and sour soup with lemongrass, cilantro, chili, galangal, kaffir lime leaves, onions, mushrooms, tomatoes and basil leaves.
Coconut milk soup with kaffir lime leaves, lemongrass, galangal, mushrooms, onions, tomatoes, and cilantro.
Rice soup with garlic, ginger, and green onions.
Stir-fried broccoli, carrot, cabbage, beansprouts, mushrooms, and zucchini.
Stir-fried cashew nuts, onions, bell peppers, carrots, and zucchini in brown sauce.
Stir-fried tomatoes, pineapple, cucumbers, onions, green onions, and bell peppers in chef special sweet and sour sauce.
Stir-fried Thai eggplant with onions, carrots, bell peppers, zucchini, and basil leaves.
Stir-fried onions, bell peppers, carrots, mushrooms, zucchini, and fresh ginger.
Stir-fried broccoli, bell peppers, onions, zucchini, and carrots with fresh basil.
Stir-fried carrots, zucchini, onions, peas, and cilantro in garlic sauce.
Stir-fried fresh ginger, carrots, onions, bell peppers, zucchini, and peanuts.
Stir-fried minced chicken with onions, bell peppers, garlic, and basil leaves.
Stir-fried zucchini, peppercorn, bell peppers, onions, tomatoes, pineapple, kaffir lime leaves, and rhizome in Thai curry paste.
Stir-fried fresh jalapenos, onions, carrots, zucchini, and green onions in house brown sauce.
Fried rice with onions, peas, carrots, and eggs with soy sauce.
Fried rice with bell peppers, carrots, broccoli, onions, chili, and garlic.
Stir-fried choice of meat with rice, curry paste, green beans, kaffir lime leaves, red onion, and basil leaves.
Stir-fried jumbo rice noodle with garlic, fresh Thai chili, broccoli, bell peppers, onions, carrots, and basil leaves with house brown sauce.
Stir-fried wide noodles with carrots, broccoli, and eggs.
Stir-fried thin rice noodles with eggs, beansprouts, green onion, peanuts, and topped with cilantro.
Please contact the merchant for ice cream flavor selection.
Please contact the merchant for cake selection.
Red curry paste in coconut milk with bamboo shoots, bell peppers, green beans, carrots, and basil leaves.
Panang curry paste in coconut milk with peas, carrots, zucchini, onions, and topped with ground peanuts and kaffir lime leaves.
Green curry paste in coconut milk with eggplant, bamboo shoots, bell peppers, carrots, and basil leaves.
Mussaman curry paste in coconut milk with potatoes, carrots, onions, and roasted peanuts.
Yellow curry paste in coconut milk with onions, potatoes, and carrots.
Lamb sautéed with fresh garlic, chili, black pepper, bell peppers, carrots, onions, broccoli, zucchini, and basil leaves.
Northern style sliced chicken sautéed with red onion, red curry served over vegetables and soft egg noodles.
Crispy tilapia over mango salad served with mixed vegetables.
Stir-fried crispy catfish with zucchini, peppercorn, bell peppers, onions, tomatoes, pineapples, and rhizome in Thai curry paste and topped with crispy basil and kaffir lime leaves.
Shrimp sautéed in a white wine garlic-butter sauce served over rice and vegetables.
Boneless roasted crispy duck sautéed with fresh garlic, chili, black pepper, mixed vegetables, and basil leaves.
Crispy roasted duck glazed with red curry sauce served over mixed vegetables.
Steamed salmon with spicy red curry and shrimp sauce.
Thai style fried rice with curry powder, eggs, pineapples, raisins, cashew nuts, peas, carrots, onions, and shrimp.
Sautéed mixed seafood and egg noodles in garlic-butter sauce.
Stir-fried onions, bell peppers, carrots, mushrooms, and fresh ginger in house soy sauce.
Stir-fried seafood, chicken, beef, and pork with peas, carrots, onions, bell peppers, tomatoes, and cashew nuts served in a golden crispy bowl.
Stir-fried thin rice noodles with eggs, beansprouts, green onions, peanuts, and lobster.
Marinated beef or pork, thinly sliced and tossed with red onion, cucumbers, tomatoes, chili, and Thai sour and spicy dressing.
Mixed seafood with red onion, cucumbers, tomatoes, chili, and thai sour and spicy dressing.
Grounded chicken tossed with toasted rice powder, red onion, chili, green onions, and Thai sour and spicy dressing.
Grilled marinated beef with thai herbs served with thai special sauce.
Shredded green papaya tossed with ground peanuts, chili, tomatoes, carrots, steamed shrimp, and special Thai dressing.
Thin sliced beef or pork tossed with toasted rice powder, red onion, scallions, cilantro, and spicy lime dressing.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.