Olive oil and herbs. Butter also available.
Hummus, spanakopita, stuffed grape leaves, falafel, cacik, pita bread.
Hummus, muhammara, and cacik served with pita.
Baby spinach, caramelized onions, and feta cheese wrapped in phyllo pastry, marinated tomato garnish.
Grape leaves stuffed with rice.
Chickpea fritters, traditional tahini sauce.
Yogurt and cucumber with garlic, herbs and pita.
Roasted red pepper dip with walnuts, cumin, garlic, and lemon juice, served with pita.
House-made hummus, carrots, celery, and pita.
Topped with tomatos, onions, blue cheese spread.
Onions, tomatoes, feta cheese, kalamata olives.
Shaved lamb, mixed greens,tomato, onion, tzatziki sauce in toasted pita.
Mixed green, onion, tomato, feta, chipotle mayo in toasted pita.
Mixed greens, tahini, onion, tomato in toasted pita.
Grilled lam served with house made Tzatziki onions tomatoes and mixed greens served in a toasted pita
Mixed greens, carrots, cranberries, almonds, goat cheese, citrus vinaigrette.
Mixed greens, kalamata olives, feta cheese,tomato, onion and Greek dressing.
Roasted beet tossed with arugula and almonds
roasted seasonal squash, almonds, caramelized onions, tossed with Quinoa and house yogurt vinaigrette
Roasted half chicken over Moroccan couscous, olives, apricot, in a stewed tomato broth.
Two herb-marinated fresh skewered lamb kebab, grilled and served with sautéed summer squash, zucchini, and pilaf style bulgur.
Two herb-marinated fresh skewered chicken kebabs, grilled and served with sautéed summer squash, zucchini, and pilaf style bulgur.
Herb marinated fresh skewered lamb and chicken kebab, grilled kofte, and served with sauteed summer squash, zucchini, and pilaf style bulgur.
Choice sirloin strip steak 12 oz, encrusted with Moroccan style Berber, served with roasted potato, sautéed summer squash, zucchini.
Grilled fresh lamb patty, mixed greens, feta cheese, cucumber wasabi dressing.
Ravioli with marsala wine, cremini mushrooms and sun-dried tomatoes.
Fresh Tagliolini Tossed in simple garlic, onion, butter, and olive oil pan sauce, dressed with shaved parm and fresh herbs.
with fresh tagliolini in a spicy rustic pomodoro and white wine
Wild caught ICELANDIC cod loin topped with kalamata, pepperoncini, tomatoes, onion, bell pepper, feta cheese, served with pilaf style bulgur.
Pan seared over farro tossed w/white vine,tomato,onion,garlic and squash timbale.
Calamari, shrimp, cod, and mussels with olives, apricot in a tomato stewed broth with bulgur pilaf.
Hours of Service:
Friday: 11:30AM - 08:30PM
Monday: Closed
Sunday: 11:30AM - 07:30PM
Tuesday: 11:30AM - 07:30PM
Saturday: 11:30AM - 08:30PM
Thursday: 11:30AM - 07:30PM
Wednesday: 11:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.