Knotted pizza dough mixed with extra-virgin olive oil, garlic and romano cheese served with a side of marinara sauce.
Fresh cut Wisconsin mozzarella, bread and fried and served with marinara sauce.
10 jumbo lemon pepper wings served with a side of ranch or blue cheese.
Sliced Roma tomatoes, fresh basil, fresh mozzarella, drizzled with extra virgin olive oil and balsamic glaze.
2 large house made meatballs served in a chianti braised meat sauce.
5 jumbo spicy wings fried and served in our signature sauce and served with a side of ranch or blue cheese.
Freash Calamari lightly coated with seasoned flour and fried to crisp golden brown. Served with Russo's homemade marinara sauce.
Roasted roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Cheese tortellini, grilled chicken, Roma tomatoes, and fresh spinach stewed in a light chicken broth
Russo's ow decadent spin on traditional New England-style Chowder.
Romaine lettuce, red onions, bell peppers, roma tomatoes, cucumbers, red cabbage, black olives and your choice of dressing.
Romaine lettuce, red onions, bell peppers, roma tomatoes, cucumbers, red cabbage, black olives and your choice of dressing.
Garden fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo's balsamic vinaigrette dressing.
Garden fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo's balsamic vinaigrette dressing.
Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo's homemade anchovy dressing.
Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo's homemade anchovy dressing.
Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo's balsamic vinaigrette dressing.
Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo's balsamic vinaigrette dressing.
Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra virgin olive oil.
Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra virgin olive oil.
Fresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra virgin olive oil dressing.
Campanelle pasta, grilled chicken, Kalamata olives, red onions, Roma tomatoes, cucumbers, Pecorino Romano cheese, and fresh arugula in Russo's homemade pistachio pesto sauce (contains nuts).
Prosciutto, soppressata di salami, mortadella ham, provolone cheese, romaine lettuce, red onions, roma tomatoes and olive dressing.
Homemade Italian meatballs, Russo’s chianti-braised meat sauce and Wisconsin mozzarella.
Breaded chicken breast, Russo’s marinara sauce, basil and Wisconsin mozzarella.
Grilled chicken, sauteed fresh spinach, portabella mushrooms, sicilian extra- virgin olive oil, garlic and Wisconsin mozzarella.
Prosciutto di parma, burrata, arugula, roma tomatoes and truffle olive oil.
Thin crust. wisconsin Cheese only.
homemade Fettuccine pasta in a homemade Romano cheese sauce and fresh herbs.
Penne pasta shredded mozzarella, seasoned ricotta, basil, Italian herbs, and marinara sauce. Served with focaccia bread.
Layers of pasta, braised beef, Italian cheese and herbs, all covered and baked in a chianti braised meat sauce.
Penne pasta, creamy homemade pesto sauce, artichokes, chicken roma tomatoes and grilled chicken.
Spaghetti and house made meatballs in a chianti braised meat sauce.
Handmade fresh pasta Jumbo cheese ravioli, fresh basil in a house made marinara sauce.
Layered eggplant, Italian herbs, fresh basil, Romano cheese, Wisconsin mozzarella and house marinara sauce. Served with a side of spaghetti.
Tender seasoned and breaded chicken breast topped with homemade marinara sauce, Italian herbs and melted mozzarella. Served with a side of spaghetti.
Campanelle pasta in a truffle mushroom cream sauce fresh arugula and roma tomatoes.
Lightly floured and sauteed chicken, portabella mushrooms, capers all served over freshly prepared malfaldine pasta in a lemon garlic sauce.
An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.
House-made with lady fingers soaked in Expresso and Kahlua, layered with fresh mascarpone cheese.
Creamy and smooth, made in New York!
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.