Iceberg lettuce, baby spinach, grape tomatoes, cucumbers, bacon bits, mixed cheese, croutons, carrots, red onions, pickles, pickled okra, sunflower seeds, eggs, pepperoncini, diced ham, and other seasonal items.
Comes with dipping sauce.
Comes with dipping sauce.
Our crustless pizzas are baked in a carry-out bowl and are customizable with your choice of sauce and up to 4 toppings!
Our crustless pizzas are baked in a carry-out bowl and are customizable with your choice of sauce and up to 4 toppings.
Choose any of our specialty pizzas and create your own larry's sandwich. Local favorites are buffalo chicken, meat madness, and chicken bacon ranch. The sandwich is served hot out of the oven on a fresh hoagie bun with lettuce, tomato, and your choice of dressing. Potato chips, pickle spear, and mild pepperoncini pepper are also included.
The sandwich is served hot out of the oven on a fresh hoagie bun with lettuce, tomato, and your choice of dressing. Potato chips, pickle spear, and mild pepperoncini pepper are also included.
Pepperoni, pizza sauce, and mozzarella cheese. The sandwich is served hot out of the oven on a fresh hoagie bun with lettuce, tomato, and your choice of dressing. Potato chips, pickle spear, and mild pepperoncini pepper are also included.
The sandwich is served hot out of the oven on a fresh hoagie bun with lettuce, tomato, and your choice of dressing. Potato chips, pickle spear, and mild pepperoncini pepper are also included.
The sandwich is served hot out of the oven on a fresh hoagie bun with lettuce, tomato, and your choice of dressing. Potato chips, pickle spear, and mild pepperoncini pepper are also included.
Ham, turkey, and pepperoni. The sandwich is served hot out of the oven on a fresh hoagie bun with lettuce, tomato, and your choice of dressing. Potato chips, pickle spear, and mild pepperoncini pepper are also included.
Sliced potatoes, butter, bacon, chives, mozzarella, and cheddar cheese all layered on a ranch base make this pizza unbelievably delicious.
Ranch dressing and buffalo sauce topped with chicken come together to make this a pizza with a little kick.
We go all out with this one. We use a pizza sauce base topped with Canadian bacon, pepperoni, beef, sausage, Italian sausage, real bacon, and mozzarella cheese.
Yep, you guessed it. Creamy macaroni and cheese on pizza crust, topped with mozzarella cheese. You gotta try it.
One of our favorite combinations. With our special honey mustard sauce as the base, add chicken breast, mozzarella cheese, and real bacon.
Heck, y'all, this is the south - you know we gotta have our BBQ. We use a great bbq sauce base, then top it off with the chicken.
You won't believe this one, folks. This pizza begins with an alfredo sauce base, then add a layer of macaroni and cheese, and top it off with bacon, chicken, pepperoni, and mozzarella cheese. Quickly became a crowd favorite.
Tastes just like a cheeseburger on our delicious pizza crust. Using mustard instead of pizza sauce, we add beef toppings, bacon, diced pickles, onions, and tomatoes. Just add the cheese and it will please any cheeseburger lover.
Our most popular pizza. Starting with a plain beef pizza with mozzarella cheese, we then pile on the pepperoni, sprinkle enough oregano to tempt the taste buds, then garnish with mushrooms, diced green peppers, and sliced red onions.
A crowd favorite - ranch dressing as the base, loaded with chicken breast, crisp bacon, and lots of mozzarella cheese.
Alfredo sauce base, topped with pepperoni, bacon, Italian spices, mozzarella cheese, and parmesan. The chef's favorite.
What can we say? We use a pizza sauce base, add bacon and Canadian bacon, and top it off with pineapples, mozzarella, and cheddar cheese.
An old favorite. We use a pizza sauce base before adding beef, sausage, mushrooms, pepperoni, green peppers, diced white onions, black olives, and mozzarella cheese.
Refried beans and Picante sauce make the base. We then add beef, diced onions, just a few sliced jalapenos, and mozzarella cheese. When cooked to perfection, we load it up with lettuce, tomatoes, black olives, sour cream, and cheddar cheese.
We begin by cooking a cheese and mayo base. Follow that with a mountain of lettuce, bacon, and tomatoes. Blt at its finest.
Named after queen margherita of savoy. Raffaele Esposito, an Italian pizzaiolo, created this pizza for the beloved queen of Italy in 1889. We use a virgin olive oil base and top it with fresh sliced tomatoes, rich mozzarella cheese, and our special blend of spices.
Olé. The base of our chicken fajita pizza is Picante sauce. We load it up with diced chicken breast, thinly sliced red onions, diced tomatoes, and green peppers. We then top it off with mozzarella cheese and cheddar cheese.
There's no meat here, but you won't miss it. With a pizza sauce base, we add mushrooms, green peppers, thinly sliced red onions, black olives, green olives, diced tomatoes, cheddar cheese, and mozzarella cheese.
Okay, we're getting fancy. This pizza features our special alfredo sauce topped with chicken, green peppers, and thinly sliced red onions.
Big John is a fun twist of a traditional supreme. We take pepperoni, beef, green peppers, oregano, and pizza sauce and top that off with a load of cheese and fresh sliced tomatoes.
This is our chicken ranch and mushroom with a twist. We add red onions, tomatoes, and real bacon to punch things up a bit. Add jalapenos for an extra kick.
We don't just use spinach. It's our recipe of special sauces and fresh baby spinach leaves. We add diced chicken breast and mozzarella cheese to create one unique pizza.
A nice thick marinara sauce base loaded with mozzarella and parmesan cheese makes this a favorite. Next, add the chicken and more cheese to top it off.
This favorite starts with a virgin olive oil base. We then add chicken breast, sliced fresh tomatoes, and mozzarella cheese and finish with a blend of garlic and oregano spices.
The name says it all. We use our top-of-the-line ranch dressing as our base, then pile on diced chicken breast, mushrooms, and mozzarella cheese.
We revamped our Chef's Special pizza for this one! We kept the alfredo sauce base, bacon, spices and mozzarella. Then we topped it with slices of Canadian bacon, grilled chicken breast and enough garlic to twist your taste buds.
We start with a sweet chili and ranch base, then add chicken, red onions and mozzarella cheese. Then we kick up the heat by adding a drizzle of sweet yet spicy chili sauce on top. Try it today!
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: Closed
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.