4 pieces.
2 pieces fish cutlet, 2 pieces vegetable samosa and 2 pieces vegetable spring roll.
4 pieces.
8 pieces.
2 pieces roti served with coconut sambol and dhall curry.
Gluten-free. 4 pieces.
A Sri Lanka specialty mixed rice dish that has an aromatic combination of saffron, cashew nuts, raisins and herbs.
A roadside specialty that is prepared by shredding flatbreads that are stir-fried with an assortment of vegetables, spices, onion, eggs and finished with curry sauce.
Little steamed mats of rice vermicelli eaten with choice of curry.
Rice noodles stir-fried with onion, ginger, garlic, cabbage, leeks, carrot and egg.
Hoppers are crispy bowl-shaped pancakes made with rice flour. These often come in different varieties and can be sweet or savory. A variation of the hopper has an egg added in the middle while cooking. Meal includes 3 plain hoppers and 1 egg hopper with a choice of onion sambal and curry.
Pan-grilled flatbreads made with fresh coconut, onion and green chilies. Includes 4 roti, onion sambal and choice of curry.
Nasi goreng rice. Sri Lanka special fried rice is made with fried rice with shrimp, calamari and chicken garnished with spring onions, fried onions and fresh coriander spring.
Served at lunch or dinner in Sri Lanka, this dish includes a meat curry, 2 vegetarian dishes with pickles. Traditional curries are made with a special house blend of spices and coconut milk and served with white or chef's special fried rice.
Deviled is the generally given adjective for when something is highly spiced, this doesn't always mean it's necessarily hot. This dish with its spicy and rich test. Meat or seafood is sauteed with onions, peepers and traditional Sri Lankan spices.
A granish made with freshly grated cocnut, chili, lime and spices.
Pickled eggplant.
Lentils cooked in fresh coconut milk, turmeric and regional spices.
Cooked shredded beets, flavored with coconut milk and traditional spices.
Stir fried rice.
A rich custard of coconut milk, palm sugar, cashews, cinnamon cloves, cardamom and nutmeg.
Cruds and treacle.
With or without milk.
Must be 21 to purchase. Beer.
Must be 21 to purchase. Beer.
Must be 21 to purchase. Beer.
Must be 21 to purchase. Beer.
Must be 21 to purchase. Beer.
Must be 21 to purchase. Beer.
Must be 21 to purchase. Beer.
Must be 21 to purchase. Beer.
Hours of Service:
Friday: 09:00AM - 07:00PM
Monday: 09:00AM - 07:00PM
Sunday: 09:00AM - 07:00PM
Tuesday: Closed
Saturday: 09:00AM - 07:00PM
Thursday: 09:00AM - 07:00PM
Wednesday: 09:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.