Red curry paste with coconut milk, bamboo shoots, zucchini, green beans, sweet basil, and bell peppers.
Spicy green curry with coconut milk, green beans, celery, zucchini, carrots, sweet basil, and bell peppers.
Panang curry paste with coconut milk, zucchini, celery, green beans, and bell peppers.
Milder and sweeter curry with potato, onions, and peanuts.
Thailand's most popular dish. Rice noodles stir-fried with egg, bean sprouts, tamarind, special pad thai sauce, green onions, and ground peanuts.
Wide rice noodles sauteed with thick Thai soy sauce, egg, carrots, and broccoli.
Wide noodles stir-fried with fresh basil, chili peppers, bell peppers, and tomatoes.
Hot & sour soup with rice noodles, cilantro, lemongrass, and mushrooms.
Stir-fried glass noodles, onions, celery, carrot, egg, and tomatoes.
Steamed shrimp with glass noodles, celery, green onions, cilantro, and thin soy sauce.
Stir-fried thin white noodles with curry powder, onions, carrots, and zucchini.
Fresh basil, onion, broccoli, carrots, zucchini, and bell peppers, stir-fried in thin soy sauce.
Fresh ginger sauteed with onions, mushrooms, baby corn, and zucchini.
Fresh mixed vegetables, sauteed with thin soy sauce.
Colorful mixture of cucumbers, onions, tomatoes, pineapples, and bell peppers, combined with sweet & sour sauce.
Shrimp, green beans, green onions, and celery in a chili paste.
Deep-fried salmon topped with sweet & sour sauce, bell peppers, and sweet basil.
Red curry paste stir-fried with bamboo shoots, green beans, carrots, and bell peppers.
Thai jasmine rice stir-fried with egg, onions, tomatoes, carrots, and broccoli.
Thai jasmine rice stir-fried with egg, onions, tomatoes, pineapple, carrots, and broccoli.
Thai jasmine rice stir-fried with egg, onions, tomatoes, pineapple, carrots, and broccoli.
Stir-fried beef with oyster sauce, broccoli, baby corn, and carrots.
Stir-fried fresh garlic, zucchini, and fresh vegetables.
Shrimp, squid, scallops, mussels, eggs, and yellow curry paste, stir-fried with onions, celery, and mixed vegetables.
Shrimp, squid, scallops, and mussels, stir-fried with krachai, Thai peppers, bell peppers, mixed vegetables, and basil in a red curry sauce.
Duck prepared with fresh basil, onions, bell peppers, chili peppers, and mixed vegetables.
Duck prepared with lychee, tomatoes, pineapples, bamboo shoots, green beans, celery, zucchini, and bell peppers, with red curry.
Stir-fried shrimp, squid, scallops, mussels, fresh ginger, onions, celery, zucchini, bell peppers, and baby corn.
Stir-fried mix of basil, chili peppers, bell peppers, onions, carrots, and broccoli.
Chu-chee curry, coconut milk, fresh basil, bell peppers, and mixed vegetables.
Stir-fried bell peppers, onions, carrots, and cashews.
Steamed vegetables topped with peanut sauce.
Potatoes onions, carrots, bell peppers, coconut milk, and yellow curry.
Pan-fried fillet of fish with mixed vegetables and pineapple, with sweet & sour sauce.
Stir-fried mixed vegetables with young peppers, coconut milk, and red curry paste.
Mixed vegetables, egg, basil, coconut milk, and red curry paste.
Stir-fried chili, broccoli, carrots, green beans, garlic, and basil.
Clear chicken broth with tofu, chicken, and mixed vegetables.
Hot & sour soup with galangal, cilantro, lemongrass, and mushrooms.
Coconut milk, with galangal, mushrooms, and cilantro.
Clear soup with rice, chicken broth, fresh ginger, cilantro, and onion.
Galangal, lemongrass, basil, and mussels.
Mixed vegetables wrapped in egg paper and deep-fried.
Fresh basil and mixed vegetables wrapped in rice paper, served with peanut sauce.
Fresh shrimp with chicken and clear noodles, wrapped in egg paper and served with sweet & sour sauce.
Skewered marinated chicken breast with homemade peanut sauce.
Deep-fried chicken wings mixed with Thai sauce, served with sweet & sour sauce.
Fried tofu served with sweet & s our sauce, peanuts, and cucumbers.
Deep-fried pork ribs cut with sriracha sauce.
Dumplings and vegetables with dumpling sauce.
Shrimp, squid, scallops, and mussels, tossed with minced lemongrass, red onions, and spicy lime dressing.
Flavorful chopped chicken or tofu, dried chili, onions, cilantro, ground roasted rice, and lemon juice.
Thin-sliced beef mixed with sweet & sour sauce, red onions, tomatoes, lime, chili peppers, and cilantro.
Cellophane noodles with shrimp, red onions, lime juice, and chili peppers.
Tomatoes, lime, dried chili, and special sauce, mixed with green papaya or carrots for tangy flavor.
Lettuce, cucumbers, tomatoes, carrots, cabbage, and peanut sauce.
Fried tofu, cucumbers, tomatoes, red onions, scallions, cilantro, and lime juice.
Red onions, red bell peppers, and cucumbers with ajad sauce.
Pepsi, Diet Pepsi, Lemonade, Cheerwine, Sunkist, Ginger Ale, Sweet tea, Unsweet tea
Red curry paste with coconut milk, bamboo shoots, zucchini, green beans, sweet basil, and bell peppers.
Spicy green curry with coconut milk, green beans, celery, zucchini, carrots, sweet basil, and bell peppers.
Panang curry paste with coconut milk, zucchini, celery, green beans, and bell peppers.
Milder and sweeter curry with potato, onions, and peanuts.
Thailand's most popular dish. Rice noodles stir-fried with egg, bean sprouts, tamarind, special pad thai sauce, green onions, and ground peanuts.
Wide rice noodles sauteed with thick Thai soy sauce, egg, carrots, and broccoli.
Wide noodles stir-fried with fresh basil, chili peppers, bell peppers, and tomatoes.
Hot & sour soup with rice noodles, cilantro, lemongrass, and mushrooms.
Stir-fried thin white noodles with curry powder, onions, carrots, and zucchini.
Fresh basil, onion, broccoli, carrots, zucchini, and bell peppers, stir-fried in thin soy sauce.
Fresh ginger sauteed with onions, mushrooms, baby corn, and zucchini.
Fresh mixed vegetables, sauteed with thin soy sauce.
Colorful mixture of cucumbers, onions, tomatoes, pineapples, and bell peppers, combined with sweet & sour sauce.
Thai jasmine rice stir-fried with egg, onions, tomatoes, carrots, and broccoli.
Thai jasmine rice stir-fried with egg, onions, tomatoes, pineapple, carrots, and broccoli.
Thai jasmine rice stir-fried with egg, onions, tomatoes, pineapple, carrots, and broccoli.
Hours of Service:
Friday: 11:30AM - 03:00PM, 05:00PM - 09:00PM
Monday: 11:30AM - 03:00PM, 05:00PM - 09:00PM
Sunday: Closed
Tuesday: 11:30AM - 03:00PM, 05:00PM - 09:00PM
Saturday: 11:30AM - 03:00PM, 05:00PM - 09:00PM
Thursday: 11:30AM - 03:00PM, 05:00PM - 09:00PM
Wednesday: 11:30AM - 03:00PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.