Coke/Diet Coke/Pepsi

Masala Tea

Chicken Puff

Veg Puff

Egg Puff

Dilkhush

Tandoori Chicken Legs

Fresh chicken legs marinated with yogurt, ginger-garlic, and Indian spices, roasted in the Indian tandoori oven.

Chicken Tikka Tandoori

Fresh chicken breast marinated with yogurt ginger garlic and Indian spices, roasted in the Indian tandoori oven.

Tandoori Paneer Tikka

Marinated paneer with yogurt ginger garlic and Indian spices, roasted in the Indian tandoori oven.

Black Forest

Mango Flavoured Pastry

Chocolate Flavoured Pastry

Butterscotch Flavoured Pastry

Rasmalai

Gulab Jamun

Calcutta Chicken Dum Biryani

Goat Dum Biryani

Veg Pulao

White Streamed Basmati Rice

Ghugni Ar Pauruti

Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with bread locally called Pauruti.

Street King Egg Roll

Kolkata egg roll is one of the most loved Kolkata street foods. Delicious flaky flatbread, covered with egg on one side and filled with a simple salad of onion and cucumber. A little amount of chaat masala is added for flavor and sometimes, a pinch of Indian black salt also goes in. A tiny dollop of ketchup is wrapped casually.

Samosa Chaat

Samosa chaat is made of a base of chana masala-chickpea curry and samosa-savory fried pastries. Popular toppings include tamarind and cilantro chutneys, additional spices, thin sev, cilantro and occasionally onions, and pomegranate seeds.

Coffee House Sandwich

Simply nostalgia, the Collage Street coffee house style. Toasted sliced bread with potato, cucumber, tomato, lettuce, and onion. This classic one is fit for the gods.

Paneer Big Belly Sandwich

A very Bengali version inspired by My Big Fat Belly's Dolce Vita. Toasted multigrain sliced bread with mixed paneer masala, cucumber, lettuce, onion, and tomato.

Dalhousie Chicken Sandwich

The ultimate pick for office goers of the busiest business district of Calcutta. Dalhousie comes with chicken tikka, Hari chutney, mayo, onion, cucumber, and cheese is blissful.

Pav Bhaji

Needs no explanation. A spicy blend of vegetables and potatoes in tomato gravy served with a bun. Hot.

Singara (Samosa)

The Bengali name of samosa is Singara. Pairing Singara with puffed rice or muri and tea is one of the choices that Bengalis love to eat. A samosa is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.

Aloo Tikki Chaat

A popular and super tasty street food snack made with crispy fried potato cubes. They are mixed and tossed with spicy and sweet chutneys, ground spice powders, and lemon juice. Later finished with a topping of curd, mint leaves, coriander leaves, pomegranate arils, and sev.

Fuchka (Paani Poori)

Panipuri, puchka, gupchup, golgappa, or pani ke patashe is a type of snack that originated in the Indian subcontinent and is one of the most common street foods in the Indian subcontinent.

Dahi Fuchka (8 pcs)

Dahi puri is a snack, originating from India, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells, which are more popularly recognized from the dish pani puri.

Gobi Manchurian

This Kolkata-style Indo-Chinese starter is a god's gift to street food lovers of Kolkata. Serves as a starter or side dish complementing noodles or fried rice.

Bengali Fish Fry (Cutlet)

Deep fried fresh marinated fish fillet with battered bread crumbs

Naan (Plain/Butter)

Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor or cylindrical clay oven.

Garlic Naan

Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor or cylindrical clay oven. Added with garlic on top before it is being baked.

Onion Kulcha

Onion kulcha is whole wheat leavened Indian bread stuffed with onions. Kulcha is yet another popular bread from northern parts of India.

Goat Curry

Fresh goat cooked with Indian spices and onion gravy.

Aloo Gobi Curry

Potatoes and cauliflower cooked with Indian spices and onion gravy.

Saag Paneer Curry

Fresh spinach cooked with paneer and Indian spices.

Chana Masala Curry

Chickpeas with ginger-based flavorful gravy.

Paneer Butter Masala Curry

Fried paneer cooked with cashew nut and creamy base tomato gravy.

Kadai Paneer Curry

Fried paneer cooked with onion bell pepper and onion gravy. Hot.

Navratan Shaahi Khorma Curry

Mix fresh vegetables with cashew onion gravy and cream-based sauce.

Daal Tadka Curry

Mix lentil with tomato onion ginger garlic and spices.

Bhindi Masala Curry

Fresh okra cooked with onion tomato and spices.

Chicken Curry

Fresh chicken cooked with Indian spices and onion gravy. Hot.

Butter Chicken Curry

Boneless chicken leg with creamy tomato base sauce and spices.

Chicken Tikka Masala Curry

Boneless chicken breast cooked with bell pepper creamy tomato base sauce and spices. Hot.

Madrasi Chicken Curry

Boneless chicken with madras style onion sauce finishes with coconut milk.

Chicken Khorma Curry

Boneless chicken with cashew, onion gravy creamy sauce, and spices.

Saag Chicken Curry

Boneless chicken cooked with spinach saag and spices.