Jumbo Lump Crab Cakes

Jumbo Lumb crab and lobster claw meat tossed in panko and cajun spices then pan seared and served with our honey horseradish glaze.

The Wild Fame Experience

A mesquite fried version chop, elk medallions seared duck breast.

Cajun Prime Rib Pizza

A crispy corn tortilla topped with prime rib, creamed spinach, artichoke-jalapeno relish, tomatoes, green onions, Cheddar cheese and cajun spices.

Lobster Pizza

Jumbo lobster claw meat with olive oil, red onion, fresh garlic and mozzarella.

Bacon Wrapped Shrimp

4 jumbo shrimp wrapped in applewood bacon with an apple horseradish glaze.

Seasonal Selection of Artisan Cheeses and Fruits

Hand Tossed Chop House Salad

Mixed field greens, tomatoes, red onions, bacon crumbles and garlic croutons.

Chop House Classic Caesar Salad

Chopped romaine topped with Parmesan cheese and croutons. Served with grilled lemon and drizzled with traditional Caesar dressing.

Mesquite Grilled Caesar Salad

Grilled romaine hearts topped with Parmesan cheese and garlic crostini. Drizzled with traditional Caesar dressing.

Chop House Iceberg Wedge

A wedge of premium iceberg, Maytag bleu cheese crumbles, bacon crumbles, red onion, and tomato. Topped with our Maytag bleu cheese dressing.

Buffalo Mozzarella Salad

Buffalo mozzarella seasonal tomatoes fresh basil and cracked black pepper. Drizzled with balsamic reduction and extra virgin olive oil.

Hand Cut Angus Beef Center Cut Filet

Hand Cut Angus Beef Ribeye Steak

Hand Cut Angus Beef 'Bone-In' Ribeye Steak

22 Ounce.

Hand Cut Angus Beef New York Strip Steak

14 Ounce.

Double 'Bone In Pork Chop

14 Ounce.

10 Ounce Hand-cut

16 Ounce Hand-cut

20 Ounce Hand-cut

Crab Topped Filet with Hollandaise

Maytag Bleu Cheese Stuffed Beurre Rouge

Lobster Stuffed Filet with Hollandaise or Lobster Bicayne

Crawfish Topped with Lobster Biscayne

Portobello Topped with Beurre Rouge

Angus Beef Burger

8 ounces of ground beef with your choice of cheese and with our chop house steak fries.

Filet of Elk Medallions

Served over garlic mashed potatoes and drizzled with a blueberry demi glaze.

Maytag Blue Cheese and Apple Stuffed Double 'Bone In' Pork Chop

Topped with our gouda momay sauce.

Mesquite Grilled Pork Tenderloin

8 ounces grilled and served over garlic mashed potatoes with a smoked gouda momay sauce.

New Zealand Rack of Lamb

Get it while t lasts. Each rack is individually marinated with garlic and rosemary and served with a blueberry demi glace and a side of garlic mashed potatoes.

Steak Caprese

Eight ounce angus beef filet topped with grilled tomato and buffalo mozzarella cheese on a bed of parmesan risotto with balsamic glaze drizzle.

Grilled Venison Chops

Two Venison Chops grilled to perfection and served with garlic mashed potatoes.

Free Range Chicken Breast

Grilled and served with a maple dijio glaze and garlic mashed potatoes.

Mesquite Grilled Duck Breast

Grilled from raised duck glazed with a strawberry balsamic gastrique and served wit garlic mashed potatoes.

Pan Seared Salmon

Brown sugar crusted with garlic and smoked sea salt, served with sautéed vegetables.

Bacon Wrapped Fried Shrimp

Served over risotto and drizzled with gouda momay.

Blackened Chicken Alfredo

Penne Pasta tossed in our signature alfredo sauce topped with a free range chicken breast.

Eddie's Cajun Pasta

Blackened crawfish and jumbo shrimp, andouille sausage, onion, and bell pepper tossed with penne pasta in a Cajun cream sauce.

Garlic Mashed Potatoes

Salt Encrusted Baked Potato

Chop House Steak Fries

Fresh Green Beans Sautéed with Bacon

Sauteed Seasonal Vegetables

Chop House Scalloped Potatoes

Sauteed Asparagus

Creamed Spinach

Pepper Jack Lobster Mac & Cheese

Parmesan Risotto

Burgundy Button Mushrooms

Egg Bendict

Toasted English muffin halves topped with smoked ham, two poached eggs, creamy hollandaise sauce and fresh green onions.

Seafood Bendict

Two fresh eggs poached and set atop an English muffin, topped with your choice of fresh lobster meat or crab cakes. Covered with hollandaise.

Country Style Eggs Benedict

Buttermilk biscuit halves topped with sausage or bacon, two poached eggs, country gravy and fresh green onions.

Garden Omelette

Diced tomatoes, green peppers, onions, portobello mushrooms, fresh baby spinach and jack and cheddar cheese and breakfast bread.

Ham and Cheese Omelette

Diced ham, onions, green peppers, and melted jack and cheddar cheese and breakfast bread.

Meat Lovers Omelette

Sausage, ham, bacon, onions, tomatoes, mushrooms, and melted jack and cheddar cheese. Served with sour cream, green onions and breakfast bread.

The Hen House

Two egg prepared your way. A choice of bacon or sausage and breakfast bread

Shrimp and Grits

Cheddar cheese grits topped with grilled shrimp, bacon, rib eye gravy and green onions.

Steak and Egg

12 ounce grilled certified angus beef ribeye and two eggs prepared your way. A breakfast bread. Served with angus beef prime rib hash.

Plain Cakes

Our signature batter is the best. Two homemade pancakes.

French Toast

Our French toast bread dipped in custard batter and grilled golden. Dusted with powdered sugar and topped with strawberries.

Belgian Waffle

A crisp waffle topped with a sprinkle of powdered sugar, whipped butter, and fresh strawberries.

Biscuits and Gravy

Two homemade biscuits smothered in our homemade sausage gravy.

Hand Tossed Chop House Salad

Mixed field greens, tomatoes, red onions and croutons.

Chop House Classic Caesar salad

Chopped Romaine topped with parmesan cheese and homemade croutons. Tossed in homemade Caesar dressing.

Mesquite Grilled Caesar Salad

Grilled Romaine hearts topped with parmesan cheese and homemade croutons. Drizzled with homemade Caesar dressing.

Chop House Iceberg Wedge

Premium iceberg wedge, maytag blue cheese crumbles, bacon bits, red onion, and tomato. Drizzled with our homemade blue cheese dressing.

Chop House Burger

Handmade angus beef grilled beef patty topped with a fried egg, bacon, caramelized onion and cheese. Tobasco aioli on the side.

Chop House Family Reunion

Fried or Grilled chicken tenders on jalapenos and cheddar waffle sliders, drizzled with sriracha honey. Topped with fried a egg, grilled onions and bacon. Served with maple bourbon and butter syrup.

Chop House French Dip Sandwich

Sliced certified angus beef prime rib soaked in au jus sautéed with onions and peppers with provolone cheese.