Guacamole, spread on a slice of our sourdough bread, topped with cherry heirloom tomatoes, fresh mozzarella and a drizzle of balsamic dressing.
Toasted ciabatta bread and melted mixed cheeses. Topped with mozzarella, oven roasted tomatoes, herb pesto, and grated parmesan.
Cured gravlax with dill cream cheese, arugula, and pickled red onions in a croissant or sourdough.
Sliced tomato, mozzarella, and basil with pesto spread in a croissant.
Tuna salad, lettuce, and tomato in pretzel bun or sourdough.
Tuna tartare, ginger, serrano, avocado, and cucumber in sourdough bread.
Parmesan roasted potatoes, sunny side eggs, arugula salad, toast, and garlic butter.
Stewed tomatoes, peppers, sauteed onions, garlic, feta cheese, and poached eggs. Served with toast and cream.
Parmesan roasted potatoes.
Jasmine rice, bok choy, mushrooms, carrots, scallions, and ginger‐soy.
8 Oz
Six pack.
Double pack.
Croissant Doughnut - filled with cream, Jelly or chocolate.
Arugula, kale, spinach, carrots, tomatoes, cucumbers, red onion, radish, quinoa, and orange mustard vinaigrette. Topped with guacamole.
Spinach, arugula, corn, beets, roasted sunflower seeds tossed with a truffle vinaigrette, and corn chips.
Kale, carrots, and paprika crouton mixed in the Caesar dressing. Topped with grated parmesan.
Arugula, cherry tomatoes, Kalamata olives, and feta cheese. Topped with Greek vinaigrette and crispy kale.
Served with jasmine rice and vegetables.
Served with jasmine rice and vegetables.
Served with potatoes and aioli.
Loaf of multigrain sourdough bread
Loaf of Whole Wheat Sourdough
Pretzel Bun Roll
Avocado, pesto, melted cheese, and sunny side egg in French croissant.
Avocado, pesto, tomato, mixed greens, melted cheese, and sandwiched in sourdough bread. Topped with a sunny side egg.
Mozzarella, emmental, parmesan, and cream cheese doubled up in sourdough bread.
Scrambled eggs, mozzarella, tomatoes, and greens. Served in pretzel bun or sourdough spread with mayonnaise.
Salmon burger, served with guacomole, and aioli on a homemade pretzel bun.
Tuna salad and topped with melted mozzarella cheese on whole‐wheat sourdough bread.
Toasted bread and garlic butter.
Guacamole and corn chips.
Sprinkled with parmesan cheese.
Hours of Service:
Friday: Closed
Monday: 09:30AM - 04:30PM
Sunday: 09:30AM - 04:30PM
Tuesday: 09:30AM - 04:30PM
Saturday: Closed
Thursday: 09:30AM - 04:30PM
Wednesday: 09:30AM - 04:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.