Dinner Steak Tips

12 oz of bourbon marinated tips, finished with a whiskey glaze

Ribeye

14 oz, 21 day aged. Served with 110 steakhouse butter

New York Strip

12 oz, 21 day aged. Served with 110 steakhouse butter

Margarita Flatbread

A crispy flatbread, pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil.

BBQ Chicken Flatbread

A crispy flatbread, pulled BBQ chicken, white cheddar cheese and grilled red onion topped with BBQ sauce.

Fig and Prosciutto Flatbread

A crispy flatbread, fig jam, caramelized onions, prosciutto, goat cheese, arugula tossed with lemon oil.

Bistro Wings

Golden fried chicken wings tossed with a choice of buffalo or maple BBQ sauce, served with carrots and celery. Available boneless.

110 Cajun Yellowfin Tuna

Chilled seared yellowfin tuna, served rare, topped with sriracha aioli drizzle.

110 Spinach Dip Bread Bowl

A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices

Crispy Fried Pickle Chips

Crispy dill pickle chips, served with a side of housemade honey mustard and sriracha aioli.

Totchos

Fried seasoned tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado and sour cream.

Asian Calamari

Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce.

BBQ Chicken Nachos

Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, housemade ranch, banana peppers and scallions.

Firecracker Shrimp

Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw

Buffalo Chicken Dip

A creamy blend of shredded chicken and cheeses, baked with white cheddar cheese, served with tortilla chips, carrots and celery.

Cup Tomato Soup

A mildly sweet cream of tomato soup with a hint of garlic and parmesan

Bowl Tomato Soup

A mildly sweet cream of tomato soup with a hint of garlic and parmesan

Cup Clam Chowder

A creamy blend of chopped clams, potatoes and spices.

Bowl Clam Chowder

A creamy blend of chopped clams, potatoes and spices.

Small Still

Small Sparkling

Large Still

Large Sparkling

Ketchup

Mayo

Mustard

Plastic Utensils

Salmon

Farm raised, atlantic. Prepared grilled with garlic butter or cajun style

Swordfish

East coast, line caught. Prepared grilled with garlic butter or cajun style

Kids Chicken

Grilled Chicken or fried chicken tenders. Served with choice of two sides.

Kids Burger

Two grilled hamburger or cheeseburger sliders. Served with choice of two sides.

Kids Pasta

Butter and parmesan cheese, red sauce or mac n' cheese. Served with choice of two sides.

Kids Grilled Cheese

Served with choice of two sides.

Kids Fish

Fried cod, served with choice of two sides.

Kids Cheese Pizza

Kids Salmon

Grilled salmon, served with choice of two sides.

French Fries

Sweet Potato Fries

Jasmine Rice

Roasted Garlic Mashed Potatoes

Onion Strings

Roasted Brussels Sprouts

Broccoli

Kale Brussels Salad

A blend of shredded kale, roasted brussels sprouts, shaved broccoli, cabbage, radicchio, carrots, arugula, toasted pumpkin seeds amd diced gala apples. Tossed in a whole grain mustard vinaigrette, topped with goat cheese.

Caesar Salad

Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade caesar dressing and topped with shaved parmesan.

BBQ Chicken Salad

Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar cheese and banana peppers. Tossed in a housemade ranch and finished with a BBQ drizzle.

Cyprus Salad

Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a red wine vinaigrette

Blue Cheese Wedge

Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction

Steak Salad

Thick sliced beefsteak tomatoes, red onion and sirloin steak, over artisan greens tossed with a balsamic reduction, finished with housemade steak sauce, blue cheese crumbles and applewood smoked bacon.

Grilled Cheese and Creamy Tomato Soup

A blend of goat and american cheese on griddled ciabatta bread with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup

Beyond Burger

100% plant based burger served on a pretzel bun. Topped with lettuce, tomato, red onion and lemon aioli. Available vegan.

Pesto Pasta

Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan.

Vegetarian Stir Fry

Linguine tossed with sauteed broccoli, mushrooms, onions, green and red peppers. Finished with sesame ginger sauce and housemade sriracha aioli. Topped with sesame seeds. Available vegan.

110 Chimichurri Steak

Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries

110 Chicken Caprese

Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes. Finished with a balsamic reduction, served with an artisan green salad.

Cuban Swordfish

Cajun seasoned swordfish served over hot rice salad drizzled with housemade lemon aioli. Topped with arugula in citrus oil.

Shrimp Scampi

Sauteed shrimp tossed with linguine, roasted tomatoes, spinach, basil and shaved parmesan in a lemon garlic butter sauce. Served with garlic ciabatta.

Prosciutto Wrapped Cod

Baked seasoned North Atlantic Cod wrapped with Prosciutto, served over parmesan risotto and broccoli. Finished with a lemon butter sauce.

Thai Sesame Salmon

Grilled salmon served over jasmine rice and broccoli slaw, topped with bang bang sauce and sesame seeds.

110 Cucumber & Avocado Tuna

Seared cajun tuna, chilled and sliced, served rare over jasmine rice with avocado, shaved cucumber and honeydew melon. Finished with a soy ginger dressing.

Chicken Pesto Pasta

Sauteed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccini pasta, topped with shaved parmesan

Fish & Chips

North atlantic cod fried in seasoned flour, served with french fries,tartar sauce and coleslaw.

Pulled Pork Mac & Cheese

A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, BBQ crumbles and onion strings. Drizzled with BBQ sauce and housemade ranch.

110 Meatloaf

Thick slice of housemade ground beef, pork and veal, served with garlic mashed potatoes and broccoli. Topped with crispy onion strings and housemade smoky glaze.

Chicken Piccata

Fried chicken served with sauteed gnocchi and spinach, tossed in a lemon caper butter sauce with fried sage

Pesto Pasta

Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan.

Vegetarian Stir Fry

Linguine tossed with sauteed broccoli, mushrooms, onions, green and red peppers. Finished with sesame ginger sauce and housemade sriracha aioli. Topped with sesame seeds. Available vegan.

GF Chocolate Cake

A warmed flourless chocolate cake served with a mixed berry compote, fresh berries and housemade hot fudge

Lemon Sorbet

Topped with fresh berries and mixed berry compote

Apple Crisp

Warm baked apples topped with cinnamon granola crumble, sea salt caramel suace and vanilla ice cream

Oreo Brownie Sundae

A warmed fudge brownie topped with vanilla ice cream and housemade hot fudge, finished with whipped cream and crushed oreo

Peanut Butter Cascade

Layers of fudge brownie, peanut butter ice cream, housemade hot fudge and reese's chunks

Coconut Key Lime Pie

Toasted coconut and graham cracker crumble layered with key lime custard, fresh whipped cream and finished with lime zest and a lime wheel.

Lemon Beignets

Tossed with powered sugar and served with mixed berry puree and sea salt caramel sauce.

The "Cure" Burger

Grilled 8 oz all-natural Certified Angus Beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a toasted bun.

Pulled Pork Sandwich

Slow cooked pulled pork, tossed in BBQ, served on a pretzel bun with coleslaw, pickles, cheddar cheese and crispy onion strings.

Chicken Cordon Blue Sand

Lightly fried or grilled chicken topped with swiss cheese, shaved ham, honey mustard, lettuce and tomato. Served on a toasted pretzel bun.

Cuban Sandwich

Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles. Served on griddled thick ciabatta.

Hot Honey Chicken

Chicken breast brined in pickle juice, deep fried in cajun seasoned flour, shredded lettuce and pickle chips on a griddled pretzel bun. Topped with Hot Honey.

110 Classic Cheeseburger

Grilled 8 oz Certified Angus Beef® burger, served with your choice of cheese, lettuce, tomato, and red onion. Served on a toasted bun.

Turkey Burger

Seared turkey burger served on a toasted bun, topped with housemade lemon aioli, lettuce, tomato, red onion and avocado.

Steak and Cheese

Certified Angus Beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a toasted sub roll

Grilled Cheese and Creamy Tomato Soup

A blend of goat and american cheese on griddled ciabatta bread with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup

Fish Tacos

Three warmed tortillas with cajun seasoned fried cod, rice salad and pico de gallo. Finished with housemade sriracha aioi.

Beyond Burger

100% plant based burger served on a pretzel bun. Topped with lettuce, tomato, red onion and lemon aioli. Available vegan.