This is our Great Colombian Classic Coffee, grown on the slopes of the mountains of Caldas, Quindío, Risaralda, Valle del Cauca and Tolima, in Colombia. The production region by tradition and declared by Unesco as Paisaje Cultural Cafetero. With a homogenous taste and balance between sweetness, acidity and flavor, represents the dedication of generations of Colombian coffee growers, as well as putting up the history and tradition of a region where the best coffee is grown.

The time and temperature are very important factors during the roasting process of our coffee and help to create aromas and flavors naturally. Our Dark is a Blend of different regions of Colombia Great option to enjoy a espresso

Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. While soft drinks which do not use caffeine as an ingredient are sometimes described as "decaffeinated", they are better termed "non-caffeinated" because decaffeinated implies that there was caffeine present at one point in time. Decaffeinated drinks contain typically 1–2% of the original caffeine content, and sometimes as much as 20%.[1] Decaffeinated products are commonly termed decaf.

Our Origins and Editions of Special Coffee, will be being changed every month or every new availability of coffee. Delicately roasted, preserving the best characteristics of the grain, representing the effort and dedication of each farmer.

The coffee area in Cauca, is located at 1700 M.A.S.L. In the plateau the climate is very homogenous and ideal conditions are presented to cultivate and produce one of the most outstanding coffees of the south of Colombia. The formation of soils comes from volcanic ash in its majority and the environmental conditions are an interaction of factors associated with the climate of the volcanoes of Sotará and Puracé. Arabigo coffee grown in Cauca is known for its sweet character and predominant acidity, in addition to the fragrance and strong aroma with caramel tones. It is noteworthy that it is produced by small coffee growers committed to the quality and sustainability processes of the region. Acidity Medium high. Aroma Caramel. Aroma Fruits. Body Medium. Flavor Delicate. Flavor Persistent.

12 Oz Fresh and Natural Juice Bottled in glass, our blackberries grow in cold regions of the mountains of Colombia. Made with Fruit, Water and Organic Sugar

12 Oz Fresh and Natural Juice Bottled in glass, our Mango grow in Warm and Tropical regions of Colombia. Made with Fruit, Water and Organic Sugar

12 Oz Fresh and Natural Juice Bottled in glass, our Soursop grow in Warm and Tropical regions of Colombia. The Soursop is said to be an ally in the control of cancer cells Made with Fruit, Water and Organic Sugar.

12 Oz Fresh and Natural Juice Bottled in glass, our Passion Fruit grow in Warm and Tropical regions of Colombia. Made with Fruit, Water and Organic Sugar.

12 Oz Fresh and Natural Juice Bottled in glass, our Tree Tomato grow in cold regions of the mountains of Colombia. Made with Fruit, Water and Organic Sugar.

12 Oz Fresh and Natural Juice Bottled in glass, our Lulo grow in cold regions of the mountains of Colombia. Made with Fruit, Water and Organic Sugar.

12 Oz, Pour over Coffee, made with roasted coffee of the week, from our different origins, we look for the perfect concentrations so that you can enjoy the characteristics of each region. Enjoy It Served in a cup with a lid both compostable, for environmental protection.

Our Hot Americano 1 or 2 shots of Colombian Dark, 100% Colombian Coffee, Fair Trade Certified™ espresso with hot water creating a rich, Arabic drink. Served in a cup with a lid both compostable, for environmental protection.

Our 12 Oz hot coffees are constantly brewed during the day, with 100% Arabic coffee from our roaster, 100% Colombian Coffee Certified Program, specially selected. In this process we guarantee the roasted coffee of each week. Served in a cup with a lid both compostable, for environmental protection.

Made with our Colombian Dark, with beans from southern Colombia, during 24 hours of extraction and bottled in glass to preserve its quality and protect the environment. An excellent natural drink with notes of fruits and chocolate flavors typical of the region where coffee is grown

Made with a Colombian Dark Roasted Coffee, fruity and balanced taste and acidity, from the mountains of southern Colombia, accompanied by caramel candy, cream and milk. the base of this coffee was left in distillation for 24 hours minimum

Hawaii Origin Grown in the rich volcanic soil, our macadamia nuts are naturally sweet, yield a light creamy color and exude a buttery texture taste profile. 5 Oz Type: 4 L

The time and temperature are very important factors during the roasting process of our coffee and help to create aromas and flavors naturally. Our Dark is a Blend of different regions of Colombia Great option to enjoy a espresso

Our Origins and Editions of Special Coffee, will be being changed every month or every new availability of coffee. Delicately roasted, preserving the best characteristics of the grain, representing the effort and dedication of each farmer.

This is our Great Colombian Classic Coffee, grown on the slopes of the mountains of Caldas, Quindío, Risaralda, Valle del Cauca and Tolima, in Colombia. The production region by tradition and declared by Unesco as Paisaje Cultural Cafetero. With a homogenous taste and balance between sweetness, acidity and flavor, represents the dedication of generations of Colombian coffee growers, as well as putting up the history and tradition of a region where the best coffee is grown.