Crab salad and shrimp tempura wrapped in cucumber with eel sauce and spicy mayo.

Salmon, tuna, yellowtail, crab stick, and avocado wrapped in cucumber with ponzu sauce.

Crab and avocado roll topped with lobster tail baked, served with eel sauce, spicy mayo, and crunch.

Spicy tuna and shrimp tempura topped with spicy crab, soft shell crab, and ninja sauce.

Salmon, asparagus, and fresh lemon topped with a hottie, cilantro with chili sauce, and yuzu ponzu sauce.

Served with house ginger dressing.

Steam white rice or brown rice.

Steam or grilled.

Still or sparkling.

Choice of spicy crab, spicy tuna, or spicy salmon.

Served seasonal.

Spicy crab, shrimp, avocado, and lettuce wrapped with rice paper with chef special sauce.

Fresh selection of sashimi with spring salad mix, garlic sauce, Masago, a touch of chili sauce, and sesame oil.

Thinly sliced yellowtail or super white tuna served with jalapeño and ponzu sauce.

Spicy tuna and cream cheese stuffed jalapenos, deep-fried. Topped with eel sauce and spicy mayo.

Tuna salad with avocado, onion, and shiso leaf mixed with wasabi soy sauce, served with garlic butter toast.

Thinly sliced tuna served with onions and tobiko eggs, topped with yuzu and olive oil.

Seared tuna with ponzu sauce, scallions, and sesame seeds.

Hawaiian-style tuna salad with seaweed, onions, and sesame oil.

Fresh tuna with creamy, tangy, and spicy chef’s special sauce.

Chef’s choice of sashimi served over delicious sushi rice.

Seared New York steak with ponzu sauce and scallions.

Black Cod steak marinated in fresh sweet miso sauce and baked; served with ponzu sauce.

Beef, chicken, and shrimp.

Japanese egg noodles and vegetables cooked with our special yakisoba sauce.

Japanese egg noodles and chicken cooked with our special yakisoba sauce.

Japanese egg noodle and beef cooked with our special yakisoba sauce.

Japanese egg noodles and shrimp cooked with our special yakisoba sauce.

Japanese egg noodle, beef, chicken, and shrimp cooked with our special yakisoba sauce.

Japanese egg noodle, scallop, shrimp, and mussel cooked with our special yakisoba sauce.

Japanese clear noodle soup, sliced beef, vegetables, and tofu served in sukiyaki broth.

Korean style short ribs marinated and grilled, served with grilled onion.

Boneless juicy chicken. Served with teriyaki sauce and sesame seeds.

Sliced Filet Mignon U.S.D.A. Choice Angus beef, served with teriyaki sauce and sesame seeds.

Fresh cooked salmon, served with teriyaki sauce and sesame seeds.

Fresh cooked jumbo scallop, served with teriyaki sauce and sesame seeds.

Broccoli, onion, pumpkin, sweet potato, and zucchini lightly battered and fried served with tempura sauce.

6 Shrimp and assorted vegetables lightly battered and fried served with tempura sauce.

Lightly breaded chicken deep-fried and served with our house katsu sauce.

Boneless juicy chicken and vegetables cooked with spicy sauce.

Thinly sliced beef and vegetables cooked with spicy sauce.

Fresh shrimp and vegetables cooked with spicy sauce.

Scallop, shrimp, mussels, and vegetables cooked with spicy sauce.

Scallop, shrimp, and mussel.

Sliced Filet Mignon (U.S.D.A. Choice Angus Beef), served with teriyaki sauce and sesame seeds.

Filet Mignon and lobster tail cooked to perfection served with teriyaki sauce.

Shrimp.

Scallop.

Smoked salmon.

Surf clam.

Octopus.

Egg omelet.

Eel.

Crabstick.

Lightly salted boiled soybean.

Stir-fried soybean, red pepper, and garlic with soy sauce.

Golden crusted fried tofu served in tempura sauce.

Grilled beef skewer with teriyaki sauce.

Grilled shrimp skewer with teriyaki sauce.

Grilled chicken with teriyaki sauce.

Grilled New York steak U.S.D.A. Choice Angus beef with teriyaki sauce.

Pan-fried pork dumpling served with dipping sauce.

Stir-fried shrimp, mushrooms, broccoli, and carrots, served with house ginger sauce.

Broccoli, onion, pumpkin, sweet potato, and zucchini lightly battered and fried served with tempura sauce.

Sliced calamari lightly battered and fried, served with dipping sauce.

Shrimp and assorted vegetables lightly battered and fried. Served with dipping sauce.

Seared new york steak with ponzu sauce and scallions.

Yellowtail.

Mackerel.

Squid.

Salmon roe.

Tuna.

Scallop

Super white tuna.

Fish eggs.

Flying fish eggs.

Halibut.

Fresh snapper.

Sweet shrimp.

Spicy salmon, spicy tuna, cucumber, and chili powder wrapped in soy paper topped with spicy crab, crunch, spicy mayo, and eel sauce.

Shrimp tempura and crab topped with scallop, avocado, and screaming o sauce.

Shrimp tempura and spicy crab topped with crab, seaweed salad, tobiko, spicy mayo, and eel sauce.

Spicy salmon, cucumber, and jalapeno topped with albacore tuna, scallions, and garlic ponzu sauce.

Spicy crab and sprouts wrapped inside fresh salmon topped with garlic ponzu sauce.

Crab and avocado roll, topped with cream cheese and yum yum sauce, baked, with eel sauce on top.

Crab, cucumber, and shrimp tempura roll, topped with eel, avocado, and eel sauce on top.

Crab and avocado roll topped with salmon and yum yum sauce, baked with eel sauce on top.

Soft Shell crab and crab salad roll topped with eel, crunch, and eel sauce.

Crab and avocado roll topped with super white tuna, garlic sauce, and scallions.

Soft Shell crab, cream cheese, and crab salad roll topped with eel, avocado, eel sauce, and black tobiko eggs.

Crab, eel, and cucumber roll with avocado and eel sauce on top.

Crab and avocado roll with smoked salmon, torched yum yum sauce, and eel sauce on top.

Crab and avocado roll wrapped in soy paper topped with tuna, tomato, and crab salad.

Crab and cucumber roll topped with a variety of fresh fish and avocado.

Spicy salmon and cucumber roll topped with salmon, spicy garlic sauce, and Masago fish eggs.

Spicy salmon and cucumber roll topped with fresh salmon and sliced lemon.

Spicy tuna and cucumber rolled with tempura seaweed and topped with eel sauce and spicy mayo.

Spicy tuna and cucumber roll topped with shrimp, avocado, and jalapeño sauce.

Spicy tuna and cucumber roll topped with albacore tuna, fried onions, and garlic sauce.

Spicy tuna and cucumber roll topped with super white tuna, garlic sauce, and scallions.

Spicy tuna, shrimp, and avocado roll, topped with cajun tuna and garlic sauce.

Spicy salmon and cucumber roll topped with spicy tuna, eel sauce, and spicy mayo.

Spicy tuna and cucumber roll topped with fresh tuna, jalapeño, and chili sauce.

Spicy tuna roll topped with yellowtail.

Soft Shell crab, avocado, and cucumber roll with eel sauce on top.

Salmon, tuna, yellowtail, and avocado roll, deep-fried with spicy mayo on top.

Spicy salmon and cream cheese roll, deep-fried with eel sauce and spicy mayo on top.

Eel, cream cheese, and avocado roll, deep-fried topped with spicy tuna and eel sauce.

Crab, salmon, tuna, yellowtail, cream cheese, and avocado roll, deep-fried with yum yum sauce on top.

Salmon, crab meat, asparagus, and cream cheese roll with no rice, deep-fried with tobiko eggs and eel sauce on top.

Tempura crab, salmon, and cream cheese roll, topped with tuna, super white tuna, and fish eggs. Served with eel sauce and spicy mayo.

Shrimp tempura, avocado, and cream cheese roll topped with crunch, eel sauce, and spicy mayo.

Shrimp tempura and spicy scallop roll topped with avocado and eel sauce.

Shrimp tempura, cucumber, and crab roll topped with a variety of fresh fish, crunch, and spicy mayo.

Shrimp tempura, crab, avocado, and cream cheese roll wrapped in soy paper topped with eel sauce and spicy mayo.

Crab, cucumber and shrimp tempura roll, topped with eel, avocado and eel sauce on top.

Shrimp tempura, cucumber, and crab roll topped with spicy tuna, avocado, and eel sauce.

Shrimp tempura, crab, and cucumber roll topped with salmon and sliced lemon.

Shrimp tempura, crab, and cucumber roll topped with tuna, avocado, and spicy mayo.

Shrimp tempura, crab, and cucumber roll topped with salmon and sweet and spicy mango-tomato salsa.

Shrimp tempura, avocado, and cream cheese roll topped with baked scallops, eel sauce, and spicy mayo.

Shrimp tempura, cucumber, and crab roll, topped with tuna, salmon, crabstick, avocado, and fish eggs. Served with yum yum garlic spicy sauce.

Shrimp tempura, spicy crab, and avocado roll wrapped in soy paper, topped with spicy tuna and crab stick. Served with Screaming o Sauce.

Tuna, cucumber, cream cheese, and yum yum sauce roll topped with a bunch of Masago fish eggs.

Fresh tuna, shrimp, and avocado roll, topped with sliced New York steak, torched and served with garlic sauce.

Spicy yellowtail and cucumber roll topped with tuna, salmon, and avocado, served with screaming o sauce.

Eel, cucumber, and cream cheese roll topped with spicy tuna and eel sauce.

Smoked salmon, cream cheese, and cucumber.

Spicy shrimp and cream cheese roll topped with eel, shrimp, avocado, and eel sauce.

Eel and cucumber.

Salmon skin and cucumber.

Salmon roll.

Tuna roll.

Yellowtail and scallion.

Each Entree Includes: Vegetable (Zucchini, Mushroom, Onion, Broccoli and Carrots) Teppanyaki, House Salad, Onion Soup, and Fried Rice, Fried Noodle, or Steamed Rice

Each Entree Includes: Vegetable (Zucchini, Mushroom, Onion, Broccoli and Carrots) Teppanyaki, House Salad, Onion Soup, and Fried Rice, Fried Noodle, or Steamed Rice