Deep-fried with sweet and spicy sauce. Served with white rice, add fried rice for an additional charge.
Served in a sweet sauce served with sesame seeds. Served with white rice, add fried rice for an additional charge.
Shellfish.
Poultry.
Poultry.
Poultry.
Ray-finned fish.
Shellfish.
Ray-finned fish.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Shellfish.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Shrimp, lobster, scallop.
Filet mignon, chicken, shrimp.
With ginger dressing.
Salad made from crab or imitation crab.
Salad with a salty seasoned microalgae base.
Cooked salmon skin salad with mixed vegetables.
Cephalopod.
Soup that is made from miso paste.
Savory thin soup that typically has a broth or consomme base.
With Japanese pork gyoza.
With shrimp, scallop, crab stick, and vegetables.
Cooked on a hibachi grill. Served with clear soup, green salad, noodles, hibachi fried rice, vegetable.
Shellfish. Served with clear soup, green salad, noodles, hibachi fried rice, vegetable.
Ray-finned fish. Served with clear soup, green salad, noodles, hibachi fried rice, vegetable.
Cooked on a hibachi grill. Served with clear soup, green salad, noodles, hibachi fried rice, vegetable.
Cooked on a hibachi grill. Served with clear soup, green salad, noodles, hibachi fried rice, vegetable.
Poultry. Served with clear soup, green salad, noodles, hibachi fried rice, vegetable.
Cooked on a hibachi grill. Served with clear soup, green salad, noodles, hibachi fried rice, vegetable.
Cooked on a hibachi grill. Served with clear soup, green salad, noodles, hibachi fried rice, vegetable.
Squid. Served with clear soup, green salad, noodles, hibachi fried rice, vegetable.
Saltwater fish. Sushi 2 pieces per order, sashimi 3 pieces per order.
Buttery mild fish. Sushi 2 pieces per order, sashimi 3 pieces per order.
Shellfish. Sushi 2 pieces per order, sashimi 3 pieces per order.
Imitation crab. Sushi 2 pieces per order, sashimi 3 pieces per order.
Sushi 2 pieces per order, sashimi 3 pieces per order.
Egg. Sushi 2 pieces per order, sashimi 3 pieces per order.
Fish eggs. Sushi 2 pieces per order, sashimi 3 pieces per order.
Shellfish. Sushi 2 pieces per order, sashimi 3 pieces per order.
Dried beancurd. Sushi 2 pieces per order, sashimi 3 pieces per order.
Mild tasting redfish. Sushi 2 pieces per order, sashimi 3 pieces per order.
Ray-finned fish. Sushi 2 pieces per order, sashimi 3 pieces per order.
Mild and sweet fish. Sushi 2 pieces per order, sashimi 3 pieces per order.
Mild tasting fish. Sushi 2 pieces per order, sashimi 3 pieces per order.
Sushi 2 pieces per order, sashimi 3 pieces per order.
Salmon roe. Sushi 2 pieces per order, sashimi 3 pieces per order.
Akagi. Sushi 2 pieces per order, sashimi 3 pieces per order.
Mild and slightly sweet seafood. Sushi 2 pieces per order, sashimi 3 pieces per order.
Sweet tuna-like fish. Sushi 2 pieces per order, sashimi 3 pieces per order.
Stir-fried.
Beefsteak.
Cooked and seasoned mollusk.
Mild and sweet buttery seafood.
Tenderloin.
Poultry.
Shellfish.
Tuna roll, salmon roll, yellowtail roll. Served with miso soup, green salad.
Spicy tuna, spicy salmon, spicy crab. Served with miso soup, green salad.
9 pieces of chef's choice sushi with California roll. Served with miso soup, green salad.
18 pieces of chef's choice raw fish. Served with miso soup, green salad.
Combo 6 pieces of chef's choice sushi and 10 pieces of sashimi with California roll. Served with miso soup, green salad.
15 pieces of chef's choice raw fish seasoned sushi rice. Served with miso soup, green salad.
Baked eel over a bowl of sushi rice. Served with miso soup, green salad.
12 pieces of tuna over a bowl of sushi rice. Served with miso soup, green salad.
12 pieces of salmon over a bowl of sushi rice. Served with miso soup, green salad.
10 pieces sushi, 18 pieces sashimi, spicy crab roll, spicy tuna roll, California roll. Served with miso soup, green salad.
18 pieces sushi, 18 pieces sashimi, rainbow roll, spicy yellowtail roll, Manchester roll. Served with miso soup, green salad.
California roll with a variety of fish and multi-color fish roe.
Shrimp tempura top with spicy tuna and multi-color flying fish roe.
Spicy tuna, top with lobster salad, avocado, and multi-color flying fish roe.
Eel, avocado, cucumber inside top with salmon and spicy kani.
Eel, shrimp, avocado, and cucumber top spicy tuna, flying fish egg with tempura flake.
Spicy scallop, cucumber inside, white tuna, jalapeno, and Sriracha sauce.
Shrimp tempura, cucumber, cream cheese, top with fresh tuna wrapped in soy paper.
Salmon, crabstick, cream cheese, deep-fried with chef's special yummy sauce.
Shrimp tempura, cream cheese, avocado, top with spicy kani.
Fried lobster, cucumber inside eel, and avocado on top.
Fried shrimp cucumber, spicy kani inside, fresh salmon with avocado on top.
Sweet potato roll top with avocado on top.
Shrimp tempura, cucumber, avocado, top with fresh tuna.
Shrimp tempura, mango inside, seared salmon, and spicy crab on top with spicy mayo and honey wasabi sauce.
Shrimp tempura, cucumber, cream cheese inside, steamed shrimp, and avocado on top.
Seared tuna, avocado inside, spicy tuna, fresh tuna on top.
Spicy salmon inside, top fresh salmon and avocado.
Fried softshell crab, asparagus, cucumber top with yellowtail, avocado, and multiple fish egg.
Spicy tuna cream cheese, asparagus deep-fried roll.
Spicy tuna crab crunch, avocado inside, whole eel, tobiko, and scallion on top.
Saltwater fish.
Ray-finned fish.
Saltwater fish.
Ray-finned fish.
Saltwater fish.
Saltwater fish.
Ray-finned fish.
Ray-finned fish.
Buttery mild fish.
Buttery mild fish.
Buttery mild fish.
Mild tasting fish.
Mild tasting fish.
Mild tasting fish.
Salmon, avocado, cucumber.
Smoked salmon with cream cheese, cucumber.
Mild tasting fish.
Cooked and seasoned mollusk.
Shellfish.
Cucumber, crab, and avocado.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Shellfish.
Shrimp tempura, avocado, cucumber, fish egg with eel sauce.
Chicken tempura, avocado, cucumber with eel sauce.
Tamago, crabstick, cucumber, avocado, and oshinko.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Avocado, cucumber, and asparagus.
Cucumber, avocado, shrimp, lettuce with tobiko outside.
Lobster tempura, avocado, cucumber with fish egg.
Fried softshell crab with avocado, cucumber, masago, and eel sauce.
Poultry. Grilled with teriyaki sauce, asparagus, steamed broccoli carrot with white rice, Add fried rice for an additional charge, served with miso soup or green salad.
Ray-finned fish. Grilled with teriyaki sauce, asparagus, steamed broccoli carrot with white rice, Add fried rice for an additional charge, served with miso soup or green salad.
Marinated or glazed in a soy-based sauce. Grilled with teriyaki sauce, asparagus, steamed broccoli carrot with white rice, Add fried rice for an additional charge, served with miso soup or green salad.
Shellfish. Grilled with teriyaki sauce, asparagus, steamed broccoli carrot with white rice, Add fried rice for an additional charge, served with miso soup or green salad.
Marinated or glazed in a soy-based sauce. Grilled with teriyaki sauce, asparagus, steamed broccoli carrot with white rice, Add fried rice for an additional charge, served with miso soup or green salad.
Marinated or glazed in a soy-based sauce. Grilled with teriyaki sauce, asparagus, steamed broccoli carrot with white rice, Add fried rice for an additional charge, served with miso soup or green salad.
Battered and fried. Lightly battered deep-fried. Served with miso soup, green salad, and white rice. Add fried rice for an additional charge.
Shellfish. Lightly battered deep-fried. Served with miso soup, green salad, and white rice. Add fried rice for an additional charge.
Poultry. Lightly battered deep-fried. Served with miso soup, green salad, and white rice. Add fried rice for an additional charge.
Covered in panko breadcrumbs and fried. Lightly battered deep-fried. Served with miso soup, green salad, and white rice. Add fried rice for an additional charge.
Sliced yellowtail top with jalapeno with fish egg served with chili yuzu sauce.
Seared pepper tuna with ponzu sauce.
Torched white fish with spicy onion sauce.
Spicy tuna with flying fish roe, avocado, seaweed, and tempura flake.
With wasabi and mayonnaise.
Tuna, salmon, crabstick, avocado roll with thinly sliced cucumber and fish egg.
5 pieces of sushi of chef's choice.
8 pieces sashimi of chef's choice.
A mix of shrimp, octopus, surf clam, and crabmeat served with chef's special sauce.
Bake yellowtail collar top fish egg with ponzu sauce.
Sliced octopus with fish roe. Served with chef's special sauce.
Steamed dumpling.
Steamed soybean with sea salt.
Soybeans.
Japanese vegetable spring roll.
Pan-fried or steamed pork dumplings.
Deep-fried bean curd served with tempura sauce.
Thinly sliced beef rolled with scallion in teriyaki sauce.
The crab has recently molted and still has a soft shell.
Squid.
Grilled whole calamari with teriyaki sauce.
Choice of beef or chicken. Marinated and sauteed with fresh celery, scallion, and carrots with fresh lettuce.
Fried wonton wrapper filled with crab and cream cheese.
Cooked wing of a chicken coated in sauce or seasoning.
Battered and fried.
Battered and fried.
Fried and rolled in coconut.
Signature tempura shrimp tossed with a homemade special sauce.
Under 12. Served with clear soup, fried rice, and vegetable.
Poultry. Under 12. Served with clear soup, fried rice, and vegetable.
Cooked and seasoned mollusk. Under 12. Served with clear soup, fried rice, and vegetable.
Ray-finned fish. Under 12. Served with clear soup, fried rice, and vegetable.
Shellfish. Under 12. Served with clear soup, fried rice, and vegetable.
Beefsteak. Under 12. Served with clear soup, fried rice, and vegetable.
Hours of Service:
Friday: 11:00AM - 09:45PM
Monday: 11:00AM - 08:45PM
Sunday: 12:00PM - 08:45PM
Tuesday: 11:00AM - 08:45PM
Saturday: 11:00AM - 09:45PM
Thursday: 11:00AM - 08:45PM
Wednesday: 11:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.