Stir fried wide rice noodles with egg and chinese broccoli.
Stir fried rice noodles with egg, beansprouts, chives, fresh beansprouts, and ground peanut on the side.
Pan-fried wide rice noodles with egg, green peppercorn, bell pepper, fresh chili, fresh garlic, and sweet basil leaves.
Creamy version has become very popular in thailand and all the herbs we used lemongrass, galangal, and kaffir lime leaves in evapo.
Mildly spicy and sour tamarind sauce with mushroom, onion, and thai herbs.
Thai coconut milk soup. this is absolutely perfect rich and creamy with lemongrass, galangal, kaffir lime leaves, tomatoes, mushroom, and shallots.
Fried with real crabmeat and crispy soft-shell crab on the top.
Fried jasmine rice in curry powder with egg, raisins, cashew nut, pineapple, onion, and chinese broccoli.
Fried rice with thai basil spicy, garlic, bell pepper, fresh chili, and fried egg on top.
Stir-fried chili paste with green bean, bell pepper, and served with rice.
Vegan upon request. stir-fried red chili paste with green bean, bell pepper, and served with rice.
Stir-fried pork belly with hot basil leaf, fresh chili, garlic, onion, and fried egg. served with rice.
Stir fried chicken in fresh garlic sauce.
Stir-fried spice herb top on fish fillet and served with rice.
Stir fried chinese broccoli with pork belly and served with rice.
Stir-fried crispy chicken with bell pepper served with rice.
Stir-fried fresh ginger with onion, cloud ear mushroom, and served with rice.
Stir-fried chili paste, bell pepper, green onion, and cashew nut. served with rice.
Stir fried ground chicken with hot basil leaves, fresh chili, garlic, bell pepper and fried egg. served with rice.
Marinated in chili paste and fried in a thai herb coating.
Tossed in a slightly sweet tamarind sauce.
Marinated chives with power and pan fried until it light gold served with ginger sauce. .
Fried wonton wrapped with real crabmeat, cream cheese, and served with sweet, and sour sauce.
Crispy fried calamari served with spicy mayo sauce.
Thai style fried potato with shredded coconut milk.
Fresh cha pu leaves that are filled with roasted coconut, red onion, fresh ginger, peanut, fresh chili, and lime served with homemade palm sugar sauce.
Three traditional and slightly sour thai sausages. made with fresh thai herbs. served with fresh chili, ginger, and peanut.
Rice paper wrapped with tofu, fresh vegetables, and sweet basil served with peanut sauce. no tofu upon request.
Stuff with chicken, and vegetable fried until golden, and served with ginger sauce.
Larb is a dish of ground meat, mint, red onion, minced onion, cilantro, lime juice, roasted rice and ground red chili.
Nam khao is made with deep-fried rice balls. this style pork sausage, peanut, sliced red onion, mint, cilantro, fresh ginger, lime juice, and fish sauce served with lettuce leaves. most people call lettuce wrap.
Thai beef salad grilled for medium-high heat then sliced to mix spicy dressing sauce with mint, green onion, cilantro ,cherry tomatoes, and roasted rice.
Laos style papaya salad uses fermented fish sauce and small carb.
Vegan upon request. green papaya salad is a spicy dressing made from shredded unripe papaya, peanut, green bean, and tomatoes.
Thai pumpkin curry with homemade curry, coconut milk, bell pepper, sweet and basil leaves.
Thai curry, cardamom, cinnamon, cloves, star anise spicy that are not frequently used in curry with sweet potato, and shallots.
The most popular version of green curry with chicken, lime leaves, thai eggplant, bell pepper, and sweet basil.
Northern thai coconut curry noodles soup with rich creamy yellow curry, egg noodle, pickled mustard greens, and minced red onion.
Thai curried traditional, usually contains no coconut milk, spicy with finger roots, basil leaves, thai eggplant, and bell pepper.
Creamy yellow curry with potatoes, onions, and carrot.
Bbq pork skewer marinated in evaporated milk, lemongrass, and fish sauce served with sticky rice.
Thai-style grilled rib-eye steak with dry chili dipping sauce.
Hours of Service:
Friday: 11:00AM - 03:00PM, 04:00PM - 08:30PM
Monday: 11:00AM - 03:00PM, 04:00PM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 03:00PM, 04:00PM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 03:00PM, 04:00PM - 08:30PM
Wednesday: 11:00AM - 03:00PM, 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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