Silver Needle

Plump young buds from Anhui covered in light and fluffy hair. Silver Needle is a light white tea that is heavy in antioxidant. Good for many steepings, this tea has a mild natural sweetness of peach fragrance all its own.

Jasmine Pearl

Jasmine Pearl is a widely famous white tea. It is known for it's rich jasmine aroma and the perfect pearl shape the young leaves are rolled into. As you brew the tea, these blossom into supple, young tea leaves that produce many cups of strong liquor. Good for calming, relaxing, and the immune system.

Jasmine Silver Needle

Tender Silver Needle tea buds from Anhui scented with jasmine. The liquor these buds produce is silky-smooth and steaming with rich, jasmine aroma.

Supreme Jasmine

Jasmine Jade Spring

Sourced from Jiang Su, this tea is tender young buds of Bi Luo Chun scented naturally with jasmine flowers. This is a full bodied white tea with rich jasmine aroma slightly reminiscent of bubble gum and mild astringency. Health Benefits White tea is extremely rich in antioxidants while being very low in caffeine, making these teas excellent for both boosting the immune system and calming and relaxing.

Bai Mu Dan

Bai Mu Dan is a full bodied white tea composed of tender buds along with the first and second leaf with a lingering aroma similar to peony flower.

Jiang Su Jade Spring

Jade Spring, or Bi Luo Chun, commonly finds itself listed among China's 10 most famous teas, and for good reason. These tender, green tea leaves from Jiang Su produce a wonderfully fruity flavor with apple overtones along with a full-bodied liquid swimming with the young fuzz of fresh growth the leaves are coated in.

Dragonwell

Long jing. One of China's most famous teas, Dragonwell produces a signature nutty and toasted flavor due to the leaves' unique processing.

Jade Spring

Bi luo chun. A nutty, full-bodied, classic Chinese green tea.

Sparrow Tongue

A very mild yet flavorful green tea. The liquid is light in color, smooth in texture, and carries floral notes mixed with the fresh green sapling growth of spring.

Mango Green

Green tea with mango aroma.

Lychee Green

Green tea with lychee aroma.

Blue People Ginseng Oolong

Blue People is a heavily oxidized high mountain oolong from Taiwan that is rolled and then coated in ground ginseng root. A fantastic tea for energy, focus, and concentration.

Black Pearl

Aged oolong. Heavily oxidized and dark roasted. This Formosa oolong has been aged for four years in order to let the roast mellow and blend with the natural fragrance and body of the tea. Wonderfully malty, smokey, and buttery in texture.

Dong Ding - Tung Ting

The original high mountain Taiwanese oolong. Lightly oxidized and medium roasted, this tea produces a full body and robust flavor.

Golden Lily

Golden Lily is a lightly oxidized Formosa oolong. This tea has a lightly creamy body with playful fresh, floral notes.

Milk Oolong

Jade Oolong

A Formosa (Taiwanese) Oolong that produces a creamy green/gold liquid with flavor notes and aroma akin to apricot jam. If you're a fan of the well-known Milk Oolong, Jade Oolong is a must try!

Lishan Oolong

Alishan Oolong

A wonderfully fragrant high mountain oolong from Taiwan with notes of citrus and apple blossom.

Iron Goddess

Tieguanyin. Iron Goddess is arguably one of the most widely consumed teas in all of China. This particular vintage is minimally oxidized and produces a beautiful emerald color liquid with a wonderfully smooth texture. The flavor it yields is lightly vegetal with a hint of gardenia on the finish.

Supreme Iron Goddess

Iron Goddess (Tieguanyin) oolong tea grown at an elevation of 5,000ft. An extremely fresh and green oolong tea.

Cloud Mist Iron Goddess

Extremely fresh Tieguanyin grown in the highest elevations of Fujian.

Ginseng Iron Goddess

Iron Goddess (Tieguanyin) coated in a mixture of ground ginseng root and liquorice. Perfect for those who want a balance between energy and focus.

Monkey Pick

A varietal of Tieguanyin from Anxi County, Fujian. Monkey Pick grows in high elevations with unique terroir, which is responsible for this tea's oily liquor and floral-sweet flavor. Legend has it that it was monks who originally trained monkeys to pick these valuable and inaccessible tea leaves from remote cliff sides as tribute for the imperial court. Today, the name exists as a poetic moniker for high grade teas that are grown and picked in the unique environments of high elevations.

Phoenix Oolong

Nong xiang dan cong.

White Phoenix

Duck Shit

Ya shi shang. One of the most famous and acclaimed Dan Cong (Phoenix) Oolongs from northern Guangdong. Very lightly oxidized with an aroma of cucumber flowers and honeydew mellon.

Big Red Robe

Da hong pao. Red Robe is a cliff tea, or rock tea, from Fujian. One of the most famous Chinese teas of all time, it produces a deep and heavy roasted flavor that lingers on the pallet unlike any other tea.

Iron Monk

Rock Tea from the Wuyi Mountains in Fujian. This tea produces a wonderfully clean, red liquid that tastes of sandstone and the clean, cool air of deep caves.

Golden Turtle

A Rock Tea from the Wuyi Mountains, Golden Turtle produces a ruby colored liquid that tastes of wet sandstone on the front with a note like the brightness of citrus on the finish.

Supreme Water Fairy

Bao Zhong - Four Seasons

Known for the oily liqour and and sweet-floral aromas its leaves produce, Bao Zhong is one of the four main cultivars used to produce Taiwanese oolong teas. This reserve batch of Bao Zhong has sugar-like floral notes on the nose reminiscent of freshly baked oatmeal cookies. On the tongue, the tea yields notes of guava, passion fruit, raisin, and granola. The texture of the tea's liquor is full and oily with a clean finish that lingers long on the breath.

Roasted Lapsang Souchong

Roasted rather than smoked with pine, this version of Lapsang is more mild and less aggressive, though no less rich in flavor. Roasted Lapsang has smooth notes of milk chocolate, honey, and the forest fragrances of autumn. Great to have with snack foods and desserts.

Imperial Yellow

Golden tea buds from Yunnan with a rich honey flavor and an incredibly smooth tongue.

Ying De Hong #9

Ginger Red

A black tea heavily infused with ginger oil. Perfect for cold, winter months, indigestion, and pairing with snack food.

Golden Horse

Jin jun mei. A premium red tea from the Wuyi Mountains produced from spring-plucked tea shoots. The liquid it produces is a striking golden red color and semi-heavy texture. The flavors it yields ring of malt, honey, and floral notes.

Strawberry Red

Keemun

A famous black tea from Anhui.

Smoked Lapsang Souchong

A well-known red tea from Fujian province. This tea is heavily smoked with pine, giving it's distinct smokey and rich flavor and aroma. This was one of the most famous teas to travel on the northern Silk Road.

Old Tree Puerh

This loose Puerh tea is processed from the large leaves of old growth trees. They produce a dark chestnut color liquor with strong aroma reminiscent of ancient temples.

Shou Puerh Brick

Cooked. 500 g. hard pressed brick. These leaves produce a light colored tea that is dry in texture and woody in flavor.

Sticky Rice Tuocha

Tuocha puerh with sticky rice aroma.

Small Puerh Cake

These 200 g. cakes are the perfect size for the casual Puerh drinker or for those looking to build a collection of cakes at home without breaking the bank. These cakes produce a dark and heavy liquid with a woodsy flavor.

Gold Label Puerh Cake

A fantastic puerh cake for daily drinkers. Although this cake is only 1 year old, it produces a dark and fantastically smooth liquor full of depth and flavor.

Royal Puerh

Loose Puerh that has been aged 15 years. This gives Royal Puerh its smooth and rich flavor. Earthy with a hint of chocolate, these leaves produce a dark colored liquid that feels very clear on the tongue. Health Benefits Puerh tea is very good for digestion and colon health. It can be extremely effective for assisting with heartburn, gas, upset stomach, and indigestion.

Aged Puerh

Aged three years, this basic loose Puerh has a rich, coffee-like body and flavor notes. Puerh is fantastic for digestion and colon health. It is especially useful for assisting with heartburn, indigestion, gas, and bloating when drunk either during or after a meal.

12 Year Royal Puerh Cake

Shou. These 12 year cakes produce a dark, heavy bodied liquid with the richness of fresh garden soil. Ideal for those who like strong, dark, and rich puerh tea.

Woodbridge Puerh

This unique type of loose Puerh is the result of clumps, or "nuggets," that are scraped from the floor after the wet piling process. These produce a round and robust tea that is both dark in color and full of rich flavor.

Sheng Puerh Brick

235 g. These Sheng (Raw) puerh bricks from Banzhangcun Village produce tea with a luscious body and slightly dry finish. The liquid is a dark orange hue and carries notes of cedar and mint.

Mandarin Puerh

Xinhui ganpu. Cured mandarin rinds stuffed with loose puerh tea and then aged. These mandarins produce a medium-dark colored liquid with a clean, earthy flavor accompanied by a bright citrus fragrance.

30 Year Puerh Cake

Shou. Aged 30 years, these puerh cakes produce a dark liquid with a musty, forest floor aroma yet an astoundingly clear texture like snow melt on the tongue.

Supreme Yunnan

This loose Puerh tea has been aged for 12 years, giving it a rich, earthy aroma.

Hibiscus

Hibiscus is a tart tasting flower rich in vitamin C. It produces a dark crimson colored liquid. Being whole, dehydrated buds, these flowers can be infused several times until tasteless just like good whole leaf tea. Caffeine free.

Angel Green

Ku ding. This herb from Szechuan is a remarkably effective detoxer and cleanser for the body. It is renowned for its ability to significantly lower blood sugar, cholesterol, and blood pressure levels when consumed regularly.

Dandelion Root

Roasted dandelion root with an aroma reminiscent of peanut butter cookies. Excellent for adding iron to the body, kidney and liver detox, as well as removing heavy metals from the body. Caffeine free.

Jiaogulan

Gynostemma pentaphyllum. Rich in antioxidants and effective at balancing the body's hormones, Jiaogulan can be used for help with insomnia, high blood pressure, PMS and menopause. Caffeine Free.

Liquorice Root

Liquorice root is very good for cough, sore throat, phlegm, and respiratory issues because it not only soothes the throat but also helps to open air passageways in the throat and lungs. In Chinese medicine, liquorice is good for opening the body's prime meridians and is often used hand in hand with ginseng for this reason.

One Leaf Bitter - Bitter Nail

Ku Ding is a bitter herbal tea that is very effective at cleansing and detoxing the body. Used to treat high blood sugar and diabetes, high blood pressure, and cholesterol. Ku Ding is also ideal for cleansing the liver and assisting with heart disease.

Safflower

Hong hua.

Siberian Roses

Roses, complete with the hip, picked just as the flowers were beginning to bud. Rich in nutrition, these flowers carry heavy doses of alkaline, gallic acid, and vitamin E. This is an excellent flower tea to drink for relaxing, hydration, dry skin or cracked lips. Great for making chilled drinks with. It is also a great idea to uses the roses topically on your skin after brewing them as tea.

Sunflower Chrysanthemum

Wild-Picked Snow Chrysanthemum

Picked in the mountains of western China, snow chrysanthemum is renowned for its ability to relieve heat from the body - assisting with pimples, mouth ulcers, phlegm and inflammation in the sinus, as well as sore throat and bad breath.