Tomato, garlic and crushed red pepper
Fresh chopped tomato, garlic, Buffalo Mozzarella, garlic and basil
Lobster-filled in "Our Famous Pink Sauce" (tomato, cognac and cream)
Fresh fragrant garlic and olive oil
Smoked salmon in a creamy cognac sauce
Fresh mussels, garlic, olive oil with white wine and fragrant herbs
Fresh manila clams, garlic, olive oil with white wine and fragrant herbs (Red sauce available)
Tomato, garlic and crushed red pepper sauce
Pancetta (Italian bacon), creamy egg yolk, finished with Parmesan
Fresh chopped tomato, basil, olive oil and garlic
Calamari, shrimp, clams and mussles in tomato garlic sauce
Fresh basil and herbs, garlic, olive oil, pine nuts, Parmesan and a touch of cream (may be ordered without cream)
Velvety tomato, cognac & touch of cream
All beef meatballs in marinara sauce
Fresh tomato and basil sauce
Fresh garden vegetables in tomato and basil sauce (Red or White Sauce)
Seasonal garden vegetables with chicken in velvety light cream sauce
Gorgonzola, Romano, Fontina, and Parmesan blended in creamy sauce
Pasta enveloping fresh Ricotta cheese and spinach in tomato basil sauce
Romaine lettuce, house-made Caesar dressing, croutons and Parmesan
Fresh Buffalo Mozzarella, tomato, and fresh basil
Perfectly grilled jumbo shrimp brushed with garlic and extra virgin olive oil
Assorted baby field greens lightly dressed in house-made balsamic dressing
All beef meatballs in a tomato basil sauce
Baby arugula, radicchio and Belgium endive with our house-made balsamic dressing
Mussels and Manila clams in a red or white broth
"Tuscan Style" garden vegetables in light tomato broth
"Seasonal" small pasta, pancetta and cannellini bean soup
Our chef's house made soup of the day
Grilled New York Steak seasoned and grilled to perfection
Jumbo shrimp braised in garlic and olive oil, butterflied and grilled to perfection
Chicken breast in garlic, rosemary, balsamic reduction
Chicken breast with fresh mushrooms, splash of white wine and olive oil
Chicken breast with a vibrant lemon butter reduction
Chicken breast sateed in Marsala wine and mushrooms
Lightly breaded chicken satueed in tomato, garlic and oregano sauce, topped with Mozzarella
Chicken breast satueed in Marsala wine and mushroom
Grilled to perfection
Veal medallions satueed in red Marsala wine sauce and mushroom
Lightly breaded veal satueed in tomato, garlic and oregono sauce topped with Mozzarella
Veal medallions satueed in lemon, butter and capers
Side portion of roasted rosemary potatoes
Jumbo shrimp in "Our Famous Pink Sauce", velvety tomato, cognac & touch of cream
Fresh garden vegetables, tomato and basil sauce
Mix of three mushrooms in a blend of white wine, garlic, and Parmesan
Tender chicken, fresh spinach, olive oil & oil
House made ladyfingers dipped in espresso, layered with mascarpone cheese and cocoa
Ask your server for today's selection
Lemon gelato with a heart of limoncello, covered in meringue sprinkles
Made the traditional way, New York style with cream cheese
Layered rum, chocolate, hazelnut, strawberry and pistachio ice cream with cherries
Hours of Service:
Friday: 04:00PM - 09:45PM
Monday: 04:00PM - 08:45PM
Sunday: 04:00PM - 08:45PM
Tuesday: 04:00PM - 08:45PM
Saturday: 04:00PM - 09:45PM
Thursday: 04:00PM - 08:45PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.