Fresh iceberg lettuce, cucumber, tomatoes, served with house dressing.
Thinly sliced cucumbers marinated in rice vinegar dressing.
Octopus with baby mixed greens served with house spicy ponzu sauce.
Spicy tuna with baby mixed greens served with house spicy ponzu and sweet mustard dressing.
Assorted sushi with baby mixed greens served with house spicy ponzu.
Fried organic tofu with fresh iceberg lettuce served with house dressing.
Crispy salmon skin with baby mixed greens served with house spicy ponzu and sweet mustard dressing.
Marinated seaweed with sesame oil.
Kizami wasabi, red onion, tobiko, sea salt, and ponzu.
White sauce, red onion, sea salt, tobiko, and yuzu citrus.
Kizam wasabi, red onion, tobiko, and yuzu citrus.
Salmon egg, sea salt, sriracha, and ponzu.
Truffle oil, fresh jalapeno, sesame seeds, tobiko, and yuzu citrus.
Apple mayonnaise, tobiko, sea salt, and yuzu citrus.
Kizami wasabi, chive oil, sea salt, tobiko, and yuzu citrus.
Red onion, tobiko, and yuzu citrus.
Freshly grated ginger, tobiko, and ponzu.
Red onion, tobiko, and yuzu citrus.
Served with edamame, miso soup, salad, gyoza, Tatsuta-age chicken, and rice. Please note that no modifications are possible to the above item, this includes additions or deletions.
Pan Fried Sushi Rice with Krab Meat, Avocado, Ranch Dressing.
Pan Fried Sushi Rice with Spicy Krab Meat, Avocado, Sriracha Aioli.
Pan Fried Sushi Rice with Spicy Albacore, Sliced Jalapeno, Sriracha Aioli.
Pan Fried Sushi Rice with Spicy Salmon, Sliced Jalapeno, Sriracha Aioli.
Pan Fried Sushi Rice with Spicy Tuna, Sliced Jalapeno, Sriracha Aioli.
Pan Fried Sushi Rice with Spicy Yellowtail, Sliced Jalapeno, Sriracha Aioli.
We provide utensils only by requests. Includes Chopsticks, Napkins, Soy Sauce Packets
Tuna, salmon, yellowtail albacore, shrimp, unagi, smelt egg, Tamago, and spicy tuna row. Please note that no modifications are possible to the above item, this includes additions or deletions. Please note that no modifications are possible to the above item, this includes additions or deletions.
An assortment of chef-selected sashimi served with seasoned sushi rice. Please note that no modifications are possible to the above item, this includes additions or deletions.
Sashimi (tuna, salmon, and albacore), sushi (salmon, yellowtail, unagi, shrimp), spicy tuna roll, and roe bowl (red, black tobiko, smelt egg, and uni). Please note that no modifications are possible to the above item, this includes additions or deletions.
Japanese udon soup with shrimp tempura, chicken, and egg. All served in a hot pot. Please note that no modifications are possible to the above item, this includes additions or deletions.
Traditional Japanese udon soup served with shrimp and vegetable tempura on the side. Please note that no modifications are possible to the above item, this includes additions or deletions.
Mussels baked and garnished with masago and green onion.
Grilled octopus battered and fried, served with dynamite mayonnaise, smokey takoyaki sauce, and bonito flakes.
Steamed soybeans with sea salt.
Broiled yellowtail collar served with ponzu.
Garlic fries with sea salt and furikake.
Soybeans sautéed in garlic sauce with chili.
Broiled salmon collar served with ponzu.
Lightly fried Japanese dumplings.
Japanese peppers sautéed in garlic sauce with chili.
Lightly fried calamari legs served with sriracha aioli.
Organic tofu with yuzu citrus dressing.
Fried shrimp and vegetable served with tempura.
Deep-fried chicken, marinated in sesame ginger, and soy sauce.
Sliced octopus with thinly sliced marinated cucumbers.
Lightly fried shrimp with jalapeño avocado sauce.
Spicy tuna served on crispy rice, fried lotus root, sriracha aioli, and eel sauce.
Spicy tuna salsa with tomato and cilantro. Served with chips.
Lightly fried organic tofu with house tempura sauce.
Deep-fried soft shell crab.
Seasoned pork loin stuffed with cheese and fried with panko bread crumbs.
Spicy tuna served on crispy rice avocado and ranch sauce.
Spicy tuna, cream cheese with sriracha aioli, and eel sauce.
California roll with tuna, salmon, albacore, shrimp, and avocado.
Spicy tuna, shrimp tempura, avocado, cucumber, salmon, and freshwater eel.
Crabmeat, asparagus, salmon, and avocado.
Spicy tuna, cucumber, tuna, and avocado.
Spicy tuna, avocado, jalapeno, and crunch flakes.
Spicy tuna, cream cheese, avocado, jalapeno, and fried.
Crabmeat, shrimp tempura, cucumber, avocado, and crunch flakes.
Spicy tuna, shrimp tempura, cucumber, and avocado.
Spicy tuna, shrimp tempura, cucumber, avocado, salmon, crunch flakes, and fried onion.
Crabmeat, avocado, and baked salmon.
Crabmeat, avocado, cucumber, baked scallop, mushroom, and red onion.
Crabmeat, avocado, cucumber, freshwater eel, and salmon.
Crabmeat, cucumber, avocado, and freshwater eel.
Crabmeat, cucumber, avocado, spicy tuna, and freshwater eel.
Spicy tuna, shrimp tempura, freshwater eel, avocado, and fried onion.
Crabmeat, avocado, cucumber, salmon, spicy tuna, and green onion.
Crabmeat, avocado, cucumber, and fried seaweed.
Softshell crab, crabmeat, avocado, cucumber, sprout, gobo, and smelt egg.
Crabmeat, avocado, cucumber, tuna, salmon, and albacore.
Jalapeno popper, escolar, smelt egg, and crunch onion.
Crabmeat, freshwater eel, cucumber, and avocado on top.
Spicy tuna, asparagus, salmon, and sushi ebi.
Baked tilapia, cream cheese, avocado, and red onion.
Crabmeat, cucumber, avocado, and baked crawfish.
Crabmeat, avocado, cucumber, and shrimp tempura.
Tuna, salmon, albacore, crabmeat, cucumber, avocado, and soy paper.
Crabmeat, tuna, avocado, gobo, and cucumber wrap.
Albacore, spicy tuna, cucumber, and crunch onion.
Spicy scallop, spicy tuna, cucumber, and smelt egg.
Spicy crabmeat, cucumber, avocado, and jalapeño.
Shrimp tempura, asparagus, spicy tuna, tuna, shrimp, avocado, and cucumber.
Spicy Krabmeat, Cucumber, Avocado, Shrimp Tempura, Cheetos Crunch
Chicken teriyaki served with miso soup, salad, gyoza, rice, and orange. Please note that no modifications are possible to the above item, this includes additions or deletions.
Steak teriyaki served with miso soup, salad gyoza, rice, and orange. Please note that no modifications are possible to the above item, this includes additions or deletions.
Tatsuta-age chicken served with miso soup salad, gyoza, rice, and orange. Please note that no modifications are possible to the above item, this includes additions or deletions.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.