Mushroom dumpling, crab shumai, char siu duck bun.
Enoki, oyster, shiitake and carrot. Fresh make everyday.
Pickled cabbage, shiitake mushroom.
Bamboo shoot.
Shrimp, mushroom, jicama, celery.
Enoki, oyster, shiitake, soybean.
Shallot.
Pork, scallion, ginger and tobico on top.
Napa cabbage.
Napa cabbage.
Carrot, pickled cabbage, mushroom
Corn, carrot, mushroom and vegetarian ham.
Battered deep fried w lemon spicy mayo
Housemade peanut sauce dipping.
Housemade peanut sauce dipping.
Scallion, cucumber, housemade hoisin.
Edamame, pepper, scallion, broccoli and honey soy.
Diced chicken, onion, green, red pepper and pine nut. Hot and spicy.
Masaman curry dipping. Hot and spicy.
Broiled baby back.
Housmade hoisin sause.
Char-grilled, miso aioli and sweet sake soy.
Spicy Korean chili or sweet chili sauce. Hot and spicy.
Garlic, black pepper and sesame oil.
Kabayaki sauce, gochujong mayo, wasabi tobiko. Hot and spicy.
Sweet chili sauce dipping on side
Deep fried tofu, onion in Sha Cha sauce
Yaki tuna with spicy kani, shrimp, avocado and spicy kimchi sauce.
Deep fried eggplant with avocado, spicy tuna and spicy mango sauce. Hot and spicy.
Sesame Tuna with wasabi tartar sauce and tobico.
Guacamole, crunch, gochujong wasabi mayo, kabayaki sauce, scallion.
Yuzu ponzu. Hot and spicy.
Pinenuts, onion, shredded chili, spicy sesame dressing. Hot and spicy.
Wasabi nori chips.
Avocado, pear, tobico, mustard, balsamic vinaigrette.
Cilantro, mango, tomato, cucumber, red onion.
Enoki, silken tofu, seaweed, scallion.
Enoki, silken tofu, seaweed, scallion.
Mushroom, spinach, scallion.
Mushrooms, onions, tomatoes, basil, vermicelli. Hot and spicy.
Scallops, Shrimps, Shiitake mushroom, baby tomatoes ,vermecelli in spicy Thai lemongrass broth
Creamy miso dressing
Mango, tomato, cucumber, olives and carrot ginger dressing.
Carrot, sesame, peanut and mix field green.
Tomato, peanuts, string beans, fresh lime juice. Hot and spicy.
Tossed sesame oil. Hot and spicy.
Gochujong mayo, cucumber, tobiko.
Tuna, Salmon, avocado, tobiko, and crunch wrapped in white seaweed paper w. chef's Special Wasabi Sauce
Shrimp tempura, cucumber inside and spicy snow crab on top with kabayaki sauce and spicy mayo
Deep fried eel with avocado, mango. Come with wasabi truffle and eel sause.
Lobster salad, mango, avocado, tobico in soy paper and spicy mango sauce. Hot and spicy.
Tuna, avocado, mango, chopped toro with truffle soy sauce.
Topped with sesame tuna with spicy tuna avocado inside and kimchi avocado sauce. Hot and spicy.
Avocado, mango, jalapeno, spicy kani with ponzu ceviche sauce. Hot and spicy.
Spicy salmon, shrimp tempura and avocado in soy paper kabayaki sauce and gochujong mayo. Hot and spicy.
Yellowtail, tuna and avocado roll topped with white tuna, salmon, eel and crunch, kabayaki sauce and scallion.
Roasted pineapple, cucumber, spicy tuna, tobico, wasabi mayo, scallion and kabayaki sauce. Hot and spicy.
Eel, shrimp, spicy salmon, avocado, crunch tobiko, wasabi mayo, scallion and kabayaki sauce. Hot and spicy.
Crunchy spicy tuna roll top with tuna slices and super white tuna escolar, jalapeno and gochujong mayo. Hot and spicy.
Scottish salmon and fresh pineapple roll topped avocado slices and gochujong mayo. Hot and spicy.
Spicy tuna, shrimp tempura, avocado crunch in pink soy papper. Hot and spicy.
Soft shell crab, avocado, cucumber, lettuce and tobiko.
Alaskan king crab, spicy tuna, eel, avocado, tobico and crunch with sesame soy paper. Hot and spicy.
Spicy tuna and yellowtail roll topped with spicy pasific snow crab and crunch. Hot and spicy.
Salmon, spicy salmon, onion, ginger, tempura flakes, tobiko and gochujong mayo.
Comes with avocado.
Eel and avocado roll wrapped in mango slices, topped with tobiko and kabayaki sauce.
Fresh water eel and cucumber roll, top avocado, kabayaki sauce and tobico.
Avocado, cucumber, crab stick roll, top tuna, salmon, yellowtail, white fish and shrimp.
Tuna Avocado topped with Crunch spicy Tuna
Blue crab, crunchy spicy tuna, mango puree. Hot and spicy.
Spicy lobster salad, spicy salmon, avocado and tempura flakes. Hot and spicy.
Shrimp tempura, spicy pacific snow crab, bacon, cucumber, gochujong mayo. Rolled in sesame crepe. Hot and spicy.
Blue-fin tuna.
Alaska.
Tobiko
8 pieces assorted nigiri sushi and tuna roll.
2 pieces each of tuna, salmon and yellowtail plus a choice of crunchy spicy tuna roll, salmon roll or yellowtail roll.
14 pieces of assorted sashimi and 1 piece ikura.
9 pieces sashimi, 4 pieces sushi and a spicy tuna roll.
Tuna, salmon and yellowtail scallion.
Spicy white tuna, California, and eel cucumber.
Crunchy spicy tuna, salmon and yellowtail.
14 pieces sashimi, 8 pieces sushi, dynamite roll and red hot dragon roll.
14 pieces assorted sushi with tuna couples and hot lover special roll.
Avocado Cucumber Roll, Kampyo roll and Oshinko Roll
12pcs assorted sushi, also with 2pcs Ikura, 1pcs Uni, 1X california & 1X Hot Lover Roll
16pcs assorted sashimi, also with 2pcs Chu-Toro, 2pcs seasonal fish & 1pcs Uni
18pcs assorted Sashimi, also with 3pcs O-Toro, 3pcs chu-Toro, 3pcs seasonal fish & 1pcs Ikura & 1pcs Uni
Tofu, bean sprout, scallion, onion, sweet radish, lime, peanut. Mildly spicy.
Rice noodle, Chinese broccoli, egg.
Bell pepper, tomato, onion, egg, bird eye chili. Hot and spicy.
Scallion, corn, seaweed, bamboo shoot in Japanese pork broth.
Duck confit, egg, seaweed, scallion and baby bok choy. Hot and spicy.
Black rice, shishito, carrots, green peas, pork belly, bacon, Chinese sausage, scallion, egg.
Egg noodle, shrimp, tofu, bean sprouts, egg, fish cake, cilantro.
Asparagus, onion, cabbage, shiitake mushroom, carrots.
Pineapple, raisin, green and red peppers, egg, shallot, dark soy sauce. Mildly spicy.
Egg, onion, chinese broccoli
White meat strips lightly fried and sauteed.
Sauteed with dark soy or steamed.
Crushed cashews. Hot and spicy.
8 oz. New York strip and sake ginger juice. Mildly Spicy
Wok charred, tomato, red onoin, bell pepper, roasted salt and pepper. Hot and spicy.
Eggplant, tofu, string beans, green peppers, red peppers and basil. Hot and spicy.
Red snapper, thai sweet and sour chili. Mildly spicy.
Mandarin sauce, Asian vegetables, Black rice.
Green peas, asparagus, mushrooms, ginger soy.
Thai curry marinate. Hot and spicy.
5 oz. fresh lobster tail and shrimp in lemon-butter sauce, side of honey flavored black rice.
Broccoli and asparagus.
Broccoli and asparagus.
Green and red peppers, broccoli, squash, sweetpeas in general tso's sauce. Hot and spicy.
Eggplant, tofu, potatoes, string beans, green peppers, red peppers and basil. Hot and spicy.
Crispy pork belly, broccoli, basil and carrot. Hot and spicy.
Hours of Service:
Friday: 12:00am - 1:00am
Friday: 11:00am - 3:00pm
Friday: 4:30pm - 11:59pm
Monday: 12:00am - 1:00am
Monday: 11:00am - 3:00pm
Monday: 4:30pm - 11:59pm
Sunday: 12:00am - 2:00am
Sunday: 1:00pm - 11:59pm
Tuesday: 12:00am - 1:00am
Tuesday: 11:00am - 3:00pm
Tuesday: 4:30pm - 11:59pm
Saturday: 12:00am - 2:00am
Saturday: 12:30pm - 11:59pm
Thursday: 12:00am - 1:00am
Thursday: 11:00am - 3:00pm
Thursday: 4:30pm - 11:59pm
Wednesday: 12:00am - 1:00am
Wednesday: 11:00am - 3:00pm
Wednesday: 4:30pm - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.