Crumbled bleu cheese, crispy bacon and red onion with a buttermilk bleu cheese dressing.
Mixed greens, cucumber, onion, tomato and balsamic vinaigrette.
Romaine lettuce, croutons and Parmesan cheese.
Mixed greens, toasted hazelnut crusted goat cheese ball, grilled portobello, roasted red peppers and balsamic vinaigrette.
Bibb lettuce, chopped egg, green beans, olives, onion and new potatoes with Dijon-tarragon vinaigrette.
Served with capers, red onions, black olives and Italian vinaigrette.
Queso, black beans, pico de gallo, guacamole, jalapeno and sour cream. Add chicken, ground beef or steak for an additional charge.
Thinly sliced ribeye, caramelized onions, and American cheese served with Sriracha ketchup.
Dry or tossed in Buffalo sauce, served with fries and choice of honey mustard, BBQ, bleu cheese or ranch dipping sauce. Tater tots or sweet potato fries for an additional charge.
Served with warm pita, Kalamata olives, tomato and cucumber.
Hand-cut fries topped with jumbo lump crab, fried jalapeno, onions, pepper jack cheese and queso.
Blackened chicken, black beans, jalapeno, cheddar cheese, pico de gallo, guacamole and sour cream.
Jumbo lump crab meat and pasta tossed in a pepper jack cheese sauce topped with seasoned bread crumbs. Add bacon for an additional charge.
Tempura fried haddock served with french fries and tartar sauce.
2 tacos, choice of soft or hard shell tortillas. Served with salsa and cilantro cream.
Tempura battered rock shrimp tossed in roasted garlic mayonnaise.
Topped with crispy bacon and caramelized onions.
Tossed in Buffalo or BBQ sauce with carrots and celery. Choice of bleu cheese or ranch dipping sauce.
Breaded and fried with a side of marinara sauce.
Avocado, mayo, bacon, lettuce and tomato on sliced brioche.
Cornmeal-coated fried catfish, chipotle mayo, bacon, lettuce and tomato on sourdough.
Peppers, caramelized onions and provolone cheese on a long roll.
Caramelized onions and mozzarella cheese on a long roll. Add buffalo sauce for an additional charge.
Blackened chicken breast, bacon, lettuce, tomato, onion and mayo on choice of bread.
Grilled squash, zucchini, eggplant, roasted red peppers, spinach, avocado and basil mayo on whole wheat ciabatta.
Shredded braised short rib, cheddar, mozzarella and goat cheese on brioche.
Portobello, provolone, sauteed spinach and caramelized onions on ciabatta.
House made crab cake available sauteed or fried, creole aioli, lettuce and tomato on a brioche bun.
Thinly sliced brisket, caramelized onions and Swiss cheese on a kaiser roll with a side of au jus. Add horseradish mayo for an additional charge.
Tomato sauce, mozzarella and basil.
Marinara sauce, sweet caramelized onions, shiitake mushrooms and goat cheese.
Roasted figs, prosciutto, spinach, goat cheese and balsamic glaze.
Marinara sauce, mozzarella and house made meatballs.
Seasonal vegetables, fresh heirloom tomatoes and mozzarella.
Classic hamburger with choice of 2 toppings.
Jalapenos, grilled red onion, cheddar cheese and BBQ sauce.
Bleu cheese, bacon and caramelized onions.
Avocado and pepper jack cheese.
Choice of 2 toppings.
Avocado and ranch dressing.
Chef’s selection and changes daily.
Hours of Service:
Friday: 09:00AM - 05:30PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 05:30PM
Saturday: 09:00AM - 01:30PM
Thursday: 09:00AM - 05:30PM
Wednesday: 09:00AM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.