Stir-fried rice noodles with eggs, tofu, bean sprouts, scallions, and ground peanuts. (Picture shown is Pad Thai with Vegetables)
Thai country-style stir-fried flat noodles with Chinese broccoli, eggs, and brown sauce.
Stir-fried glass noodles with eggs, Asian black mushrooms, cabbage, celery, tomatoes, onions, and scallions.
Stir-fried flat noodles with eggs, basil, bamboo shoots, string beans, tomatoes, onions, and bell peppers. Mild.
Stir-fried flat noodles with eggs, onions, tomatoes, and bell peppers in a spicy sriracha sauce. Mild.
Deep-fried pastry stuffed with carrots, snow peas, potatoes, onions and curry powder. Served with cucumber sauce (Vegan). **Cannot be modified
Fried wontons filled with shrimp, chicken, garlic, cilantro and scallions marinated in house brown soy sauce (may contain mushrooms). Served with sweet chili sauce and ground peanuts.
Marinated grilled meat skewers served with peanut sauce (made with coconut milk) and cucumber sauce. **Cannot be modified
Marinated strips of pork deep-fried and served with sriracha sauce. **Cannot be modified
Tofu, bean sprouts, glass noodles, cucumber, carrots, basil, and scallions wrapped in steamed rice skin and served with sweet chili sauce.
Deep-fried shrimp cake served with sweet chili sauce, cucumbers, and ground peanuts.
Deep-fried white tofu served with sweet chili sauce and ground peanuts on top.
Deep-fried roll filled with celery, cabbage, carrots, and glass noodles served with sweet chili sauce. **Cannot be modified
Shrimp and chopped chicken marinated in house oyster sauce, wrapped and fried. Served with sweet chili sauce. **Cannot be modified
Stuffed with a combination of shrimp, chicken, carrots and bamboo shoots, served with black sour sauce. **Cannot be modified
Stuffed with chives, served with black sour sauce. **Cannot be modified
Crispy Indian flatbread served with yellow curry (made with coconut milk). **Cannot be modified
Deep-fried chicken wings served with sweet chili sauce. **Cannot be modified
Deep-fried pastry stuffed with chicken, potatoes, onions and curry powder served with cucumber sauce. **Cannot be modified
Marinated grilled meat skewers served with peanut sauce (made with coconut milk) and cucumber sauce. **Cannot be modified
Deep-fried breaded calamari served with sweet chili sauce. **Cannot be modified
Spicy Thai fish cake mixed with chili paste, string beans, and lime leaves served with sweet chili sauce, cucumbers, and ground peanuts. **Cannot be modified
Crispy glass noodles tossed in a homemade sweet sauce and topped with shrimp, bean sprouts and scallions.
Grilled shrimp skewers served with sweet chili sauce. **Cannot be modified
Rice noodles with bean sprouts, napa cabbage and scallions in a vegetable broth.
Stir-fried flat noodles with Chinese broccoli in special brown gravy.
Hot and sour soup with rice noodles, bean sprouts, mushrooms, tomatoes, and red onions.
Crispy egg noodles with tofu, bean sprouts, and red onions in a spicy curry (made with coconut milk). Mild.
Stir-fried flat noodles with basil, onions, bamboo shoots, string beans, and tomatoes in a spicy brown gravy. Mild.
Crispy roasted half duck served over ripe mango in a homemade sweet and sour sauce.
Deep-fried whole soft shell crab Sauteed with onions, bell peppers and basil leaves in a brown sauce.
Traditional Thai fried rice with chunks of crab and eggs, topped with scallions.
Spicy. Sauteed shrimp, calamari, mussels, onions, scallions and bell peppers with special Thai chili sauce.
Pan-seared salmon fillet topped with minced shrimp and shallots in a garlic sauce served over fresh spinach.
Spicy. Pan-seared salmon fillet topped with Thai Panang curry mixed with coconut milk and lime leaves served over fresh spinach.
Spicy. Pan-seared salmon filet with tomatoes and pineapple in a green curry sauce (made with coconut milk) served over fresh spinach.
Crispy fried chicken served over ripe mango with a homemade sweet and sour sauce
Mild. Fried half Cornish hen topped with a sweet and spicy chili sauce.
Jumbo shrimp tossed with ginger, Asian black mushrooms, baby corn, zucchini, Napa cabbage, and vermicelli noodles, served with a light brown sauce in a clay pot.
Jumbo shrimp lightly breaded, fried and topped with minced shrimp and shallots in a garlic sauce, served over fresh spinach.
Jumbo shrimp lightly breaded and fried. Served over fresh spinach and ripe mango with a homemade sweet and sour sauce.
Jumbo shrimp with onions, potatoes, spinach and mango topped with yellow curry sauce (made with coconut milk).
Sauteed with ginger, onions, scallions, celery, tomatoes, zucchini, Asian black mushrooms, and bell peppers.
Sauteed with tomatoes, zucchini, pineapple, onions, scallions, and bell peppers.
Sauteed with garlic, mushrooms, tomatoes, and scallions.
Sauteed with basil, onions, mushrooms, chili, and bell peppers. Mild.
Sauteed with cashews, onions, scallions, celery, zucchini, tomatoes, and bell peppers.
Spicy. Sauteed with chili paste, lime leaves, bell peppers, and string beans.
Sauteed American broccoli in a brown sauce.
Your choice of meat or vegetable lightly breaded, deep fried and served over steamed broccoli, string beans and carrots topped with a peanut sauce (made with coconut milk).
Thai panang sauce mixed with coconut milk and lime leaves, served with steamed vegetables. Spicy.
Sauteed with bamboo, bell peppers and basil in a spicy sauce.
Sauteed eggplant with basil and bell peppers.
Sautéed broccoli, string beans, carrots, zucchini and cabbage in a house sauce.
String beans Sauteed in a brown garlic sauce.
Sauteed Chinese broccoli and garlic in a brown sauce.
Hot & sour soup with red onions, tomatoes and mushrooms. *Mild.
Onions, tomatoes, and mushrooms in a vegetable broth with coconut milk.
Glass noodles, Napa cabbage, scallions, fried garlic and tofu in a clear vegetable broth.
Wontons filled with shrimp, chicken, garlic, cilantro and scallions marinated in house brown sauce (may contain mushrooms). Served in vegetable broth with spinach.
Fried rice with shrimp paste, house special sauce, eggs, green peas, carrots, and bell peppers.
Traditional Thai fried rice with eggs, tomatoes, and onions.
Fried rice with eggs, pineapple, cashew nuts, tomatoes, onions, scallions, and curry powder.
Fried rice with eggs, basil, bamboo shoots, tomatoes, onions, and bell peppers. Mild.
Spicy. Fried rice with red curry paste, eggs, string beans, bamboo shoots, and bell peppers.
Lettuce, tomatoes, cucumbers, carrots, and red cabbage topped with fried tofu. Served with peanut dressing.
Crispy duck with red onions, scallions, pineapple, carrots, tomatoes and cashews in a spicy lime sauce. Mild.
Thai-style shredded green papaya salad with carrots, tomatoes, string beans and peanuts in a traditional spicy Thai sauce.
Shrimp, calamari and mussels tossed with red onions, scallions, carrots and tomatoes in a spicy lime sauce. *Mild
Grilled shrimp tossed with red onions, scallions, tomatoes, carrots and cucumbers in a spicy lime sauce. Mild
Grilled sliced beef tossed with red onions, scallions, carrots, tomatoes and ground roasted rice in a spicy lime sauce. Mild.
Ground chicken tossed with red onions, scallions, ginger, carrots, tomatoes and peanuts in a spicy lime sauce. Mild.
Glass noodles with ground chicken, red onions, carrots, tomatoes and scallions in a lime sauce.
Sliced bananas wrapped and lightly fried. Served with honey and sprinkled with toasted sesame seeds
Coconut custard sprinkled with toasted sesame seeds (Vegan and Gluten Free).
Sliced fresh mango served with sweet sticky rice topped with coconut sauce and sprinkled with toasted sesame seeds.
Contains coconut milk
**Cannot be modified
*made with coconut milk
Green curry paste, coconut milk, string beans, carrots, bamboo shoots, basil, and bell peppers. Spicy.
Red curry paste, coconut milk, string beans, carrots, bamboo shoots, basil, and bell peppers. Spicy.
Massaman curry paste, coconut milk, string beans, carrots, tamarind juice, potatoes, peanuts, and onions.
Yellow curry paste, coconut milk, potatoes, string beans, carrots, and onions.
Grilled marinated flank steak served with steamed vegetables and a tamarind sauce.
Grilled flank steak sliced and topped with a lemongrass sauce. Served with steamed vegetables.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 09:00PM
Sunday: 04:00PM - 09:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 12:00PM - 09:30PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.