Home made mozzarella, beef steak tomato, and roasted peppers.
7 fresh neck clams.
Salted with marinara sauce, white wine, and basil.
Fresh little neck clams topped, chopped with roasted peppers, bacon, scallions, and sauteed in white wine sauce.
Squid. Cooked in oil.
Baby calamari fried and toasted in Buffalo sauce.
Fried baby calamari tossed with marinara sauce and hot cherry pepper.
Fried calamari tossed with sweet chili sauce.
Fresh mozzarella lightly breaded pan-fried.
Stuffed eggplant with ricotta and mozzarella topped with tomato sauce and melted mozzarella.
Fresh escarole and cannellini beans sauteed with extra virgin olive oil and garlic.
Combination of grilled vegetables. soppressata salami, mix cheese, fresh mozzarella, olives, and roasted peppers.
Sliced, breaded, and baked or fried.
Mussels in Marinara Sauce: Mollusk with a seasoned tomato sauce.
Fresh mussels sauteed with extra virgin olive, garlic, and white wine.
Shrimp, garlic and olive oil with cherry tomato and cannellini beans.
Topped with artichoke hearts with seasoned bread crumbs finished with light lemon sauce.
10 pieces.
4 pieces.
Grilled octopus served with faba bean salad.
2 pieces. Stuffed with broccoli rabe, crumbled sausage and fresh mozzarella served with a side of tomato sauce.
Imported fresh little necks, sauteed in garlic, oil, and white wine.
Shelled prawns served with a cocktail sauce.
Soup made with pasta and beans.
Hearty vegetable soup.
Soup made from meat broth and shredded cheese and egg mixture.
Green salad with Caesar dressing and cheese.
Tomatoes, cucumber, onion, and olives.
Iceberg wedge with creamy Gorgonzola dressing, cherry tomato, and topped with bacon.
Mixed greens tossed with bacon diced tomato, chopped chicken cutlet, olives, and fresh mozzarella with cream Italian dressing.
Baby arugula toasted with cherry tomato topped, roasted peppers shaved Parmesan cheese and balsamic dressing.
Mesclun salad tossed with chopped provolone diced mozzarella, diced tomato, chopped salami, artichoke hearts, and balsamic dressing.
Mesclun salad with roasted walnuts sliced pears, goat cheese, and raspberry vinaigrette.
Romaine lettuce, chick peas, roasted walnuts, sliced clementines, and avocado with orange balsamic dressing.
Crumbled sausage with broccoli rabe, sun-dried tomato, garlic, and olive oil.
Fresh diced eggplant in light marinara sauce finished with smoked mozzarella.
Light marinara sauce with gaeta olives, capers, and chopped anchovies.
Rigatoni pasta tossed with pancetta, onion, fresh plum tomato sauce.
Long thing pasta.
Meat sauce.
Baby spinach tossed with chicken in a pink creamy sauce with fresh mozzarella.
Penne pasta toasted with garlic, olive oil, fresh cannellini beans, and crumbled sausage.
Penne pasta, shrimp, fresh crab meat, onion, sun-dried tomato, in a pink creamy sauce.
Baked gnocchi in tomato sauce with melted mozzarella.
Penne pasta toasted in a light white cream sauce with melted Gorgonzola, mushrooms, and sun-dried tomatoes.
Shrimps, calamari, mussels, and clams in light marinara sauce or garlic and oil.
Sauteed onions, peas, mushrooms, prosciutto in creamy brandy sauce.
Sauteed chicken and broccoli with sun-dried tomato in white wine sauce.
Rigatoni pasta toasted in light marinara sauce with peppers, mushrooms, onions, cherry tomatoes, and chicken strips.
Sauteed calamari in marinara sauce over linguine. spicy, or sweet.
Narrow tube shaped pasta.
Homemade half-moon shape pasta stuffed with ricotta and spinach in a light brown sauce, Dutch cream, crumbled sausage, mushroom, and truffle oil.
Choice of pasta with garlic and oil.
Choice of pasta with garlic and oil.
served with french fries
Chicken breast toasted in brown sauce with peas, onions, mushrooms, and prosciutto over mashed potatoes.
Chicken breast with sweet vinaigrette, peppers, sausage, and potatoes.
Chicken lightly breaded, pan-fried, topped with arugula, red onions, chopped tomatoes, and shaved Parmesan cheese.
Lemon white sauce with capers and artichoke hearts.
Chicken breast over sauteed spinach topped with shrimps, melted mozzarella and wine sauce.
Chicken cutlet, fresh mozzarella, tomato, and red onions in balsamic sauce.
Double-breasted chicken sauteed with creamy melted Gorgonzola sauce with mushrooms and sun-dried tomatoes.
Veal cutlet, pan-fried, topped with arugula, red onions, chopped tomatoes, and shaved Parmesan cheese.
Lemon white sauce with capers and artichoke hearts.
Veal scallopini over sauteed spinach topped with shrimp, melted mozzarella, and wine sauce.
Light brown sauce, spinach, sliced prosciutto, and melted mozzarella.
Veal scallopini sauteed in light marinara sauce, peppers, mushrooms, and onions with oregano.
Veal cutlet topped with fried eggplant and breaded shrimp in light tomato sauce and melted mozzarella.
Comes with clams, mussels, marinara sauce, and linguine.
Jumbo grilled shrimp over sauteed broccoli rabe.
Jumbo fried shrimp over mashed potato, light marsala sauce, a touch of cream, mushrooms, and crumbled sausage with melted mozzarella.
Filet of sole stuffed with chopped shrimp, scallops, crab meat in a light wine sauce, served over spinach.
Sauteed shrimp over spinach in light brandy sauce finished with melted mozzarella.
Comes with ricotta cheese and marinara sauce.
Sauteed broccoli rabe and sausage with sweet or hot pepper.
Vodka sauce with fresh mozzarella, and basil on Sicilian crust.
Camelized onions, oreganata breadcrumbs, marinara sauce, and mozzarella on Sicilian crust.
Lizmini meatballs, ricotta cheese, marinara sauce on thin Sicilian crust.
with sweet chili sauce
Sauteed eggplant with capers and olives with touch of marinara sauce.
Bechamel sauce and ham.
Sauteed melody of vegetables.
Crumble sausage and cherry pepper.
2 slices of mushroom, 2 slices of olives, 2 slices of artichoke, and 2 slices of prosciutto.
Eggplant, ricotta cheese, and light marinara sauce.
Everything.
Comes with arugula, sliced prosciutto and shaved Parmesan cheese.
Grilled chicken, sauteed broccoli rabe, fresh mozzarella, and roasted peppers.
Prosciutto, salami, arugula, pesto sauce, and provolone cheese.
Grilled chicken, mixed vegetables, roasted pepper, basil leaves, pesto sauce, and fresh mozzarella.
Breaded eggplant, mazzella tomato, fresh mozzarella, and basil.
served with french fries
Grilled chicken, zucchini, eggplant, and mozzarella. served with french fries
Mozzarella, chicken, and broccoli rabe. served with french fries
Comes with or without sauce.
Sliced prosciutto, fresh mozzarella, cherry tomato, and virgin olive oil.
Grilled chicken, broccoli rabe, and melted fresh mozzarella.
Chicken cutlet, roasted pepper oreganata, gaeta olives, and fresh mozzarella.
Grilled chicken, mixed with vegetables, and fresh mozzarella.
Grilled chicken, chopped tomato, basil, olive oil, garlic, and mozzarella.
Pepperoni or spinach and broccoli.
Hours of Service:
Friday: 12:00PM - 11:00PM
Monday: 12:00PM - 10:00PM
Sunday: 12:00PM - 09:00PM
Tuesday: 12:00PM - 10:00PM
Saturday: 12:00PM - 11:00PM
Thursday: 12:00PM - 10:00PM
Wednesday: 12:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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