With sea salt.
Broiled Japanese eggplant in miso sauce.
Steamed broccoli with light brown garlic sauce.
Crusted Japanese spring rolls, stuffed with minced meat and vegetables.
With spicy mayo. Served with spring mix salad.
Shrimp sauteed in light lemon garlic sauce.
Broiled skewered chicken marinated in teriyaki sauce.
Tuna wrapped spicy squid with gold flakes.
Cold green tea soba with dipping sauce.
combination of endive, kaiware, cherry tomato, red onion & cilantro in chef's special sauce
Assorted Japanese pickled vegetables.
With yuzu sauce.
Seared sesame tuna with garlic sauce and mango salsa.
Crabstick, avocado, flying fish roe and shrimp, wrapped in cucumber.
choice of tuna, salmon, yellowtail or mixed fish wrapped avocado & caviar with peeled cucumber sheet.
Crab meat and cucumber in chef's special dressing.
Spinach in ponzu sauce and sprinkled with fish flakes.
Spinach salad with creamy sesame dressing.
Japanese shiitake mushrooms with spicy yuzu dressing.
Kamasu
Kampachi.
Madai.
Isaki
Japanese Tile fish
Maguro
Hamachi.
Saba.
Sake.
Ebi.
Ama-ebi.
Ika.
Tako.
Hotate.
Masago.
Ikura.
Unagi.
Tamago.
Inari.
salmon, avocado & cucumber roll
plum paste, Japanese mint leaf and cucumber
Spicy roll of salmon skin, crab stick and seaweed salad, wrapped with caviar and avocado.
Chopped spicy salmon roll and topped with avocado.
Soft shell crab, asparagus, eel and caviar, rolled in cucumber skin.
Salmon avocado and caviar roll, topped with fresh mango and Thai sweet chili sauce.
Shrimp tempura, lobster salad, avocado and cucumber, wrapped with soybean paper.
Spicy crunchy sea scallop, topped with white tuna and avocado.
Fresh Alaska king crab, shrimp, caviar and asparagus roll, topped with chopped crunchy eel.
Fresh salmon, crab stick and avocado with spicy tuna and tempura flakes on top.
Tuna, salmon, eel, avocado and caviar, wrapped with soybean paper.
Tuna, yellowtail and asparagus, topped with eel and avocado.
Spicy tuna, salmon, yellowtail, eel, avocado and tobiko, wrapped with white seaweed.
shrimp tempura, spicy cilantro salmon, mango & avocado roll with white marble seaweed
Tuna, avocado, caviar and inside out with peach.
Shrimp tempura, eel, caviar, avocado and cucumber roll with soy paper.
blue fin toro & avocado roll with spicy crunchy scallop on top
spicy crunchy king crab roll with jumbo sweet shrimp on top
Thick wheat flour noodles.
Thin buckwheat noodles.
With lime cilantro salsa and grilled vegetables.
broiled black cod with pineapple miso sauce & Japanese noodle
grilled lamb chops with Japanese mashed sweet potato and grilled Asian pear
Chef's selection of high quality fish.
Chef's selection of high quality fish.
Chef's selection of high quality fish.
Hours of Service:
Friday: 12:00pm - 3:00pm
Friday: 4:30pm - 10:45pm
Monday: 12:00pm - 3:00pm
Monday: 4:30pm - 10:45pm
Sunday: 1:00pm - 10:45pm
Tuesday: 12:00pm - 3:00pm
Tuesday: 4:30pm - 10:45pm
Saturday: 12:00pm - 3:00pm
Saturday: 4:30pm - 10:45pm
Thursday: 12:00pm - 3:00pm
Thursday: 4:30pm - 10:45pm
Wednesday: 12:00pm - 3:00pm
Wednesday: 4:30pm - 10:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.