Fontina and mascarpone, Calabrian chile sauce.
Weekly selection served of cheese and charcuterie with accompanists.
balsamic reduction, arugula and micro greens, choice of beet walnut or sun-dried tomato pesto
Chopped eggplant, olives, capers, herbs, whipped feta, crostini.
Calamari, shrimp, artichokes, hot and sweet peppers, lemon basil aioli.
Mixed greens, romaine, radishes, sugar snap peas, red onion, torn focaccia croutons, ricotta salata. Choice of caesar, gorgonzola, or honey balsamic.
Baked beef and pork, tomato sugo, grana padano, garlic toast.
Whipped fennel ricotta with preserved Calabrian chiles.
4oz Marland Lump Crab, pickled corn salad, arugula, spicy remoulade
Marinated red and golden beets, mixed greens, goat cheese mousse, orange vinaigrette, candies walnuts
Pomodoro, fresh mozzarella, fresh basil, parmesan and extra-virgin olive oil.
Pomodoro, shredded mozzarella, chiles and honey.
Breaded chicken curtley, house-made buffalo, gorgonzola crumble, garlic oil
House-made hot sausage, pomodoro, ricotta and mozzarella.
Parsley, lemon, mozzarella, fontina, pangrattato.
Roasted mushrooms, pepperonata, fontina, fontina, baby kale and mozzarella.
8oz. wagyu, peppered bacon, smoked gouda, tomato jam, red onion, bibb lettuce, parmesan shoestring fries.
Chicken cutlet, mozzarella, pepperonota, smoked prosciutto, garlic aioli, parmesean fries.
burrata, baby kale, oven-roasted tomatoes, balsamic, and sweet pea basil pesto served with parmesan fries.
8oz Sliced sirloin, toasted baguette, mozzarella, gorgonzola, arugula, bacon, horseradish cream, peppers & onions, served with parmesan shoestring fries
Served with Chef's choice of pasta
Pecorino, Cracked Black Pepper, Chef's Choice Pasta
Chicken breast, oven charred tomatoes, fresh mozzarella, spaghetti Aglio e olio.
Prosciutto, white wine, sugar snaps, duck fat potatoes
Papardelle, seafood cream
skin on, lemon risotto, wilted spinach
honey maple glazed pork chop, sage rubbed, caramelized onion & apple compote, crispy brussels, choice or garlic smashed or sweet potato mash
Sugo, house-made baked beef and pork meatballs
butternut cream sauce, butternut squash, grana padano
creamy scampi sauce, tagliatelle, lemon
chianti-braised brisket, roasted hierloom carrots, crispy onions, choice of garlic smashed or sweet potato mash
Sea salt, Marcona almond crumble, Amarena cherries.
Hours of Service:
Friday: 04:00PM - 11:00PM
Monday: 04:00PM - 11:00PM
Sunday: 04:00PM - 10:00PM
Tuesday: 04:00PM - 11:00PM
Saturday: 04:00PM - 11:00PM
Thursday: 04:00PM - 11:00PM
Wednesday: 04:00PM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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