Mozzarella cheese & tomato sauce.
Mozzarella cheese & tomato sauce.
The traditional Neopolitan pizza with homemade mozzarella, fresh tomato basil sauce & a touch of imported virgin olive oil.
Baby arugula, prosciutto di Parma, truffle oil drizzle, shaved parmigiano.
Sauteed fresh spinach, broccoli, roasted peppers and mushrooms with tomato basil sauce and homemade mozzarella cheese.
Fresh tomato basil sauce, homemade mozzarella, fresh ground "Italian style" crumbled sausage and hot cherry peppers.
Tomato basil sauce topped with fresh battered eggplant spotted with seasoned ricotta cheese and homemade fresh mozzarella.
A variety of cheeses which includes, seasoned mascarpone, homemade mozzarella, fontina cheese, imported romano and reggiano cheese, drizzled with a touch of garlic truffle oil and seasonings. No tomato sauce.
Spicy crumbled sausage and broccoli rabe with a fresh tomato basil sauce and a touch of imported virgin olive oil.
Crisp thin crust pizza baked with balsamic glazed dressing topped with baby greens, tomatoes, red onion and gorgonzola cheese with balsamic dressing.
Fresh rock shrimp sauteed in a garlic and extra virgin olive oil served over our traditional Margherita style pizza.
Crumbled sausage, homemade meatballs, pepperoni, shredded mozzarella.
Tomato and basil sauce, garlic, grated cheese, seasoning, extra virgin olive oil.
Tomato and basil sauce, garlic, grated cheese, seasoning, extra virgin olive oil.
Grandma’s own special recipe - extra thin crust pan pizza layered with mozzarella cheese & spotted with a flavorful herbed “San Marzano” tomato sauce.
The traditional Neapolitan pizza with homemade mozzarella, fresh tomato basil sauce and a touch of imported virgin olive oil.
Crispy thin crust pizza baked with fresh garlic oil, herbs and low fat mozzarella cheese, topped with our chopped salad and our traditional "Italian style" dressing.
Crispy thin crust pizza baked with balsamic glazed dressing topped with baby greens, tomatoes. red onion and gorgonzola cheese with balsamic dressing.
Fresh buffalo style chicken pieces served over a crispy round pizza crust with blue cheese dressing and mozzarella cheese.
A combination of sauteed broccoli, fresh spinach, mushrooms and flame-roasted peppers with mozzarella cheese and tomato sauce over a crispy crust pizza.
White. Crispy thin crust pizza topped with lots of mozzarella cheese, spotted with seasoned ricotta, Parmesan cheese and a dash of fresh garlic oil.
"Old World” pan pizza topped with our traditional garlic and herb plum tomato sauce, imported romano cheese, fresh basil and a whisper of extra virgin olive oil.
Thin crust pan pizza baked with garlic and olive oil, then topped with homemade mozzarella cheese, sliced tomatoes, flame-roasted peppers, seasoned with Italian herbs, fresh basil and drizzled with extra virgin olive oil.
A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese and tomato sauce. Anchovies are available by request only.
A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese and tomato sauce.
Mozzarella cheese & tomato sauce.
Mozzarella cheese & tomato sauce.
Grandma’s own special recipe - extra thin crust pan pizza layered with mozzarella cheese & spotted with a flavorful herbed “San Marzano” tomato sauce.
The traditional Neapolitan pizza with homemade mozzarella, fresh tomato basil sauce and a touch of imported virgin olive oil.
Crispy thin crust pizza baked with balsamic glazed dressing topped with baby greens, tomatoes. red onion and gorgonzola cheese with balsamic dressing.
Fresh buffalo style chicken pieces served over a crispy round pizza crust with blue cheese dressing and mozzarella cheese.
With tomato sauce & fresh mozzarella.
With tomato sauce & fresh mozzarella
New. Golden fried and served with pomodoro sauce.
Tossed with buffalo sauce.
Whole baked littleneck clams
Red or white. Cultivated mussels, steamed & seasoned in white wine, garlic herbed broth -or- in a fresh garlic & plum tomato broth.
Served with side of honey mustard dressing or pomodoro sauce.
Served with side of pomodoro sauce.
Jumbo artichoke stuffed with seasoned bread crumbs, garlic, brodino sauce.
Fresh battered eggplant rolled with seasoned ricotta, baked “parmigiana style” with tomato sauce & mozzarella cheese.
With roasted peppers, avocado, fresh mozzarella and tomatoes, in a pesto dressing.
Homemade mozzarella cheese, flame-roasted peppers, fresh tomatoes, and basil drizzled with extra virgin olive oil and aged balsamic vinegar.
Served with side of pomodoro sauce
Italian bread basted with fresh garlic, virgin olive oil and imported spices, baked to perfection.
Italian bread basted with fresh garlic, virgin olive oil, and imported spices, baked to perfection.
Cheese tortellini in a light chicken broth.
Spinach & egg drop soup
A classic Italian favorite with small tubular shaped pasta, white & red cannellini beans with a touch of fresh crushed plum tomato, roasted garlic & extra virgin olive oil.
Served with our “Italian style” dressing.
Romaine lettuce tossed with our own Dijon Caesar dressing topped with homemade garlic croutons & freshly shaved pecorino Romano cheese.
Tossed garden salad topped with fresh broccoli florets, assorted Italian cold cuts, fresh cheeses & our “Italian style” dressing
Tossed garden salad topped with fresh broccoli florets, assorted Italian cold cuts, fresh cheeses & our “Italian style” dressing
Romaine lettuce, shredded carrots & celery tossed with our blue cheese dressing topped off with hot spicy buffalo chicken pieces.
Chopped romaine lettuce & a medley of fresh grilled vegetables tossed with a sundried tomato balsamic vinaigrette.
Baby greens with onions, tomato, feta cheese, fresh avocado, lemon & olive oil dressing.
Baby arugula, cherry tomatoes and roasted red peppers, drizzled with EVOO and balsamic glaze.
New. Mesclun greens, grilled salmon with cherry tomatoes, onions, EVOO and lemon.
(Seasonal).
With pomodoro sauce.
With pomodoro sauce.
Golden fried calamari served with side of homemade marinara sauce.
Fried calamari topped with marinara and hot cherry peppers.
Golden fried calamari tossed in buffalo sauce.
Golden fried calamari with crumbled sausage in a rosemary garlic sauce.
Pizza dough pockets filled with seasoned ricotta & mozzarella cheese and pomodoro sauce.
Pizza dough rolled with fresh sauteed “Italian Style” sausage with julienne bell peppers, onions, mozzarella cheese & pomodoro sauce.
Pizza dough rolled with tender strips of fresh chicken cutlet, mozzarella cheese and pomodoro sauce.
“Sicilian style” filled with ground beef, peas, mozzarella cheese & Pomodoro sauce.
Baked pizza dough knots marinated with fresh garlic, virgin olive oil & romano cheese.
Homemade focaccia rolls available in four delicious combinations.
Homemade focaccia rolls available in four delicious combinations.
Homemade focaccia rolls available in four delicious combinations.
With pesto cream dressing. Homemade focaccia rolls available in four delicious combinations.
Thin crust pizza dough pinwheels available in two delicious combinations.
Thin crust pizza dough pinwheels available in two delicious combinations.
Red or white.
Red or white.
Includes 5 pieces of shrimp.
Includes 5 pieces of shrimp.
Served with lettuce, tomato and house dressing.
Served with lettuce, tomato and house dressing.
Mild marinara plum tomato sauce.
Mild marinara plum tomato sauce.
A typical "Southern Italian" recipe with fresh grilled chicken strips, spinach and sundried tomatoes, sauteed in a light garlic and extra virgin olive oil broth.
Rigatoni pasta tossed with fresh grilled chicken strips, spinach and melted mozzarella cheese tossed in a creamy pink sauce.
Penne pasta tossed with fresh grilled chicken, homemade mozzarella and crushed plum tomatoes, sauteed in a brown Madeira wine sauce.
Our traditional clam sauce includes imported New Zealand clams, served in a marinara plum tomato sauce or garlic and extra virgin olive oil broth.
Fresh rock shrimp, cultivated mussels and New Zealand clams sauteed in your choice of mild marinara plum tomato, spicy fra Diavolo or in a garlic and extra virgin olive oil sauce.
Fresh escarole, crumbled Italian sausage and cannellini beans sauteed in a light garlic and extra virgin olive il sauce.
Spiral shaped pasta tossed with resh grilled chicken, sauteed in a San Marzano plum tomato sauce blended with our homemade pesto di basilica.
Mild marinara plum tomato sauce.
Spicy fra diavolo sauce.
Spicy fra diavolo sauce.
Spicy fra diavolo sauce.
Fresh assorted vegetables sauteed in a light garden tomato and basil sauce or garlic and extra virgin olive oil sauce.
Penne pasta tossed with fresh cubed eggplant, sauteed in a unique marsala plum tomato sauce, topped off with fresh ricotta cheese, olive oil brodino.
Diced imported prosciutto, sauteed in a creamy vodka pink sauce.
Cheese tortellini pasta topped with fresh peas and diced prosciutto in a creamy alfredo sauce.
Diced fillet mignon, fresh ground veal and mushrooms sauteed in a sherry wine and plum tomato sauce.
Fresh shrimp, broccoli florets and cubed Roma tomatoes sauteed in a light garlic and herb brodino.
Fettuccine pasta topped with fresh spinach, sauteed in a light onion and plum garden tomato sauce.
Penne pasta tossed with fresh homemade mozzarella cheese in a garden plum tomato and basil sauce.
Fresh shrimp, crumbled sweet sausage, sambuca infused pink sauce, baked and served in a foil pouch.
Fresh broccoli rabe and sausage sauteed in a traditional garlic and oil brodino.
New. Imported Italian rice, sautéed mushrooms, a touch of cream, truffle oil drizzle, and shaved reggiano cheese.
With fresh battered eggplant.
Tender medallions of chicken sautéed in a garlic plum tomato sauce with bell peppers, onions and fresh mushrooms.
Tender medallions of veal sautéed in a garlic plum tomato sauce with bell peppers, onions and fresh mushrooms.
Tender medallions of chicken or veal served in a "classic" marsala wine brown sauce with fresh mushrooms.
Tender medallions of veal served in a "classic" marsala wine brown sauce with fresh mushrooms.
Fresh breast of battered chicken sautéed in white wine, lemon butter sauce.
Fresh breast of battered veal sautéed in white wine, lemon butter sauce.
Fresh breast of battered shrimp sautéed in white wine, lemon butter sauce.
Fresh breast of battered salmon sautéed in white wine, lemon butter sauce.
Tender pan-seared chicken scaloppine served with capers and artichoke hearts in a light white wine, lemon butter sauce.
Tender pan-seared veal scaloppine served with capers and artichoke hearts in a light white wine, lemon butter sauce.
Tender pan-seared chicken or veal scaloppine served with capers and artichoke hearts in a light white wine, lemon butter sauce.
Fresh breast of chicken marinated in balsamic vinegar and imported seasonings, topped off with a medley of sautéed fresh vegetables.
Battered breast of chicken topped with fresh broccoli and melted mozzarella cheese in white wine, lemon butter sauce.
New. On the bone chicken, sliced sausage, potatoes, peppers in a rosemary white wine sauce.
A combination of veal, chicken and two jumbo shrimp "parmigiana style".
Fresh battered eggplant rolled with seasoned ricotta topped with pomodoro sauce and melted mozzarella cheese.
Six fresh jumbo shrimp topped with our homemade seasoned bread crumbs, broiled in a garlic and white wine scampi sauce.
Breaded jumbo shrimp sautéed with fresh mushrooms in a marsala wine brown sauce topped with melted mozzarella cheese.
New. Fresh rosemary, primavera Parmesan risotto.
New. Broiled Mediterranean sea bass filet, fresh herbs, capers with extra virgin olive oil drizzle served with a side of broccoli rabe.
New. Fresh Mediterranean sea bass filet, pan-seared and simmered with top neck clams and mussels in a southern Italian white wine and crushed cherry tomato brodino.
New. Twelve ounces breaded French pork chop topped with baby arugula, red onion, cherry tomatoes, reggiano shavings, lemon vinaigrette.
New. Twelve ounces of French pork chop served in a classic marsala wine brown sauce with fresh mushrooms.
Choice of panini and a half pizzetta Neapolitan.
Choice of panini and a soup.
Choice of panini and a soup.
Choice of pasta and a half pizzetta Neapolitan.
Choice of side salad and a half pizzetta Neapolitan.
Choice of pasta and eight ounces cup soup.
Served with marinara.
Fried calamari topped with marinara and hot cherry peppers.
Fried calamari topped with marinara and hot cherry peppers.
Golden fried calamari served with side of homemade marinara sauce.
Golden fried calamari served with side of homemade marinara sauce.
Whole baked littleneck clams.
Whole baked littleneck clams.
Served with side of honey mustard dressing or pomodoro sauce.
Served with side of honey mustard dressing or pomodoro sauce.
Served with side of pomodoro sauce.
Served with side of pomodoro sauce.
Served with side of pomodoro sauce.
Served with side of pomodoro sauce.
Cultivated mussels, steamed and seasoned in a white wine, garlic herbed broth -or- in fresh garlic and plum tomato broth
Cultivated mussels, steamed and seasoned in a white wine, garlic herbed broth -or- in fresh garlic and plum tomato broth
Dry sausage, pepperoni, mozzarella balls, provolone, pickled mushrooms, imported green and black olives, marinated artichoke hearts and roasted peppers
Dry sausage, pepperoni, mozzarella balls, provolone, pickled mushrooms, imported green and black olives, marinated artichoke hearts and roasted peppers
Homemade mozzarella cheese, flame roasted peppers, fresh tomatoes and basil drizzled with extra virgin olive oil and aged balsamic vinegar
Served with our “Italian style” dressing.
Chopped romaine lettuce and a medley of fresh grilled vegetables tossed with a sundried tomato balsamic vinaigrette.
Chopped romaine lettuce and a medley of fresh grilled vegetables tossed with a sundried tomato balsamic vinaigrette.
Romaine lettuce tossed with our own dijon caesar dressing topped with homemade garlic croutons and freshly shaved pecorino romano cheese.
Romaine lettuce tossed with our own dijon caesar dressing topped with homemade garlic croutons and freshly shaved pecorino romano cheese.
Flame roasted peppers, fresh mozzarella & broccoli rabe
Eggplant zucchini, fresh mozzarella & flame roasted peppers.
With fresh mozzarella, tomatoes, arugula & pesto cream sauce.
Diced filet mignon, fresh ground veal and mushrooms sautéed in a decry wine and plum tomato sauce.
Diced filet mignon, fresh ground veal and mushrooms sautéed in a decry wine and plum tomato sauce.
Diced imported prosciutto, sautéed in a creamy vodka pink sauce.
Diced imported prosciutto, sautéed in a creamy vodka pink sauce.
Rigatoni pasta tossed with fresh grilled chicken strips, spinach and melted mozzarella cheese tossed in cream, truffle oil drizzle, and shaved reggiano cheese.
Rigatoni pasta tossed with fresh grilled chicken strips, spinach and melted mozzarella cheese tossed in cream, truffle oil drizzle, and shaved reggiano cheese.
Fettuccine pasta tossed in a creamy alfredo cheese sauce.
Fettuccine pasta tossed in a creamy alfredo cheese sauce.
Fresh shrimp, broccoli florets, & cubed roma tomatoes sauteed in a light garlic & herb borodino..
Fresh shrimp, broccoli florets, & cubed roma tomatoes sauteed in a light garlic & herb borodino..
Our traditional clam sauce includes imported new zealand clams, served in a marinara plum tomato sauce -or- garlic and extra virgin olive oil broth.
Our traditional clam sauce includes imported new zealand clams, served in a marinara plum tomato sauce -or- garlic and extra virgin olive oil broth.
Fresh rock shrimp, cultivated mussels, and new zealand clams sautéed in your choice of mild marinara plum tomato, spicy “fra diavolo” or garlic, and extra virgin olive oil sauce.
Fresh rock shrimp, cultivated mussels, and new zealand clams sautéed in your choice of mild marinara plum tomato, spicy “fra diavolo” or garlic, and extra virgin olive oil sauce.
A typical “southern italian” recipe with fresh grilled, chicken strips, spinach and sundried tomatoes, sautéed in a light garlic and extra virgin olive oil broth .
A typical “southern italian” recipe with fresh grilled, chicken strips, spinach and sundried tomatoes, sautéed in a light garlic and extra virgin olive oil broth .
Fresh assorted vegetables sautéed in a light garden tomato and basil sauce -or- garlic and extra virgin olive oil sauce
Fresh assorted vegetables sautéed in a light garden tomato and basil sauce -or- garlic and extra virgin olive oil sauce
Fettuccine pasta topped with fresh spinach, sautéed in a light onion and plum garden tomato sauce.
Fettuccine pasta topped with fresh spinach, sautéed in a light onion and plum garden tomato sauce.
Fresh escarole crumbled italian sausage and cannellini beans sautéed in a light garlic and extra virgin olive oil sauce.
Fresh escarole crumbled italian sausage and cannellini beans sautéed in a light garlic and extra virgin olive oil sauce.
Cheese tortelloni pasta topped with fresh peas and diced prosciutto in a creamy alfredo sauce.
Cheese tortelloni pasta topped with fresh peas and diced prosciutto in a creamy alfredo sauce.
Fresh broccoli rabe and sausage sautéed in a traditional garlic and oil brodino
Fresh broccoli rabe and sausage sautéed in a traditional garlic and oil brodino
Imported italian rice, sautéed mushrooms, touch of cream, truffle oil drizzle and shaved reggiano cheese
Imported italian rice, sautéed mushrooms, touch of cream, truffle oil drizzle and shaved reggiano cheese
Penne pasta tossed with fresh cubed eggplant, sautéed a unique marsala plum tomato sauce, topped off with fresh ricotta cheese, olive oil brodino.
Penne pasta tossed with fresh cubed eggplant, sautéed a unique marsala plum tomato sauce, topped off with fresh ricotta cheese, olive oil brodino.
Spiral-shaped pasta tossed with fresh grilled chicken sauteed in a san Marzano , plum tomatoes sauce blended with our homemade pesto di basicila.
Spiral-shaped pasta tossed with fresh grilled chicken sauteed in a san Marzano , plum tomatoes sauce blended with our homemade pesto di basicila.
Penne pasta tossed with fresh homemade mozzarella cheese in garden plum tomato & basil sauce
Penne pasta tossed with fresh homemade mozzarella cheese in garden plum tomato & basil sauce
“italian style” fresh hearty meat sauce
“italian style” fresh hearty meat sauce
Penne pasta tossed with fresh grilled chicken, homemade mozzarella and crushed plum tomatoes, sautéed in a a typical brown madeira wine sauce
Penne pasta tossed with fresh grilled chicken, homemade mozzarella and crushed plum tomatoes, sautéed in a a typical brown madeira wine sauce
Our “traditional” garlic and herb plum tomato sauce.
Our “traditional” garlic and herb plum tomato sauce.
Our “traditional” garlic and herb plum tomato sauce.
Our “traditional” garlic and herb plum tomato sauce.
Tender medallions of chicken sauteed in a garlic plum tomato sauce with bell peppers, onions and fresh mushrooms
Tender medallions of chicken sauteed in a garlic plum tomato sauce with bell peppers, onions and fresh mushrooms
Fresh breast of chicken marinated in balsamic vinegar and imported seasonings, topped off with a medley of sauteed fresh vegetables
Fresh breast of chicken marinated in balsamic vinegar and imported seasonings, topped off with a medley of sauteed fresh vegetables
Tender medallions of chicken served in a “classic” marsala wine brown sauce with fresh mushrooms.
Tender medallions of chicken served in a “classic” marsala wine brown sauce with fresh mushrooms.
Fresh breast of battered chicken sautéed in a white wine, lemon butter sauce
Fresh breast of battered chicken sautéed in a white wine, lemon butter sauce
Tender medallions of veal sauteed in garlic plum tomato sauce with bell peppers, onions, and fresh mushrooms.
Tender medallions of veal sauteed in garlic plum tomato sauce with bell peppers, onions, and fresh mushrooms.
Tender medallions of veal served in a “classic” marsala wine brown sauce with fresh mushrooms.
Tender medallions of veal served in a “classic” marsala wine brown sauce with fresh mushrooms.
Tender pan seared veal scaloppine served with capers and artichoke hearts in a light white wine, lemon butter sauce.
Tender pan seared veal scaloppine served with capers and artichoke hearts in a light white wine, lemon butter sauce.
Fresh jumbo shrimp topped with our homemade seasoned bread crumbs, broiled in a garlic and white wine “scampi” sauce
Fresh jumbo shrimp topped with our homemade seasoned bread crumbs, broiled in a garlic and white wine “scampi” sauce
Fresh battered eggplant rolled with seasoned ricotta topped with pomodoro sauce and melted mozzarella cheese wine “scampi” sauce.
Fresh battered eggplant rolled with seasoned ricotta topped with pomodoro sauce and melted mozzarella cheese wine “scampi” sauce.
Red or white.
Red or white.
With fresh battered eggplant
With fresh battered eggplant
2 per person.
2 per person.
Hours of Service:
Friday: 10:30AM - 10:00PM
Monday: 10:30AM - 09:00PM
Sunday: 10:30AM - 09:00PM
Tuesday: 10:30AM - 09:00PM
Saturday: 10:30AM - 10:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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