Triangular pastry filled with spiced potatoes, onion and peas.
crispy fried turnover stuffed with ground lamb, herbs and spices.
Goat marinated for 12 hrs in special Nepalese spices then grilled on charcoals.
Deep fried crunchy chips topped with spiced potato, chick peas whipped yogurt and chutney.
Roasted soybeans mixed with chopped onion, garlic, ginger, tomato, scallions, fresh lime juice, cilantro and mustard oil.
Cauliflower florets covered with a thin layer of flour and special sauce and deep fried.
Homemade crispy naan topped with tandoor grilled chicken, melted cheese, jalapeno. cilantro and tikka masala sauce.
Spicy, tangy, battered chicken drumsticks served with spicy szechwan sauce.
Chicken or Veg Dumpling in the sauce
Stir fried scallops flavored with fresh coconut, lime tomato and ginger, served with naan and papad.
Nourishing mildly spiced soup made with lentils.
light and creamy tomato soup flavored with oregano and served with croutons.
Fresh okra, lightly spiced and finished with onion.
Delicious vegetarian dumplings in rich creamy sauce.
Eggplant sauteed with onion. tomato and achari masala.
Cubed of paneer cooked in spinach and herb puree tempered with cumin and garlic.
Homemade paneer simmered in creamy and honey-laced tomato sauce.
Golden fried fresh paneer fingers stir fried with fresh tomato, bell peppers and onion.
Home style cumin tempered mushrooms and peas.
Seasonal vegetables cooked in a mild cream of saffron and cashew nut sauce.
Slow fire simmered black lentils with tomato, butter and garlic.
Cumin and garlic tempered yellow lentils.
Eggplant sautéed with onion, tomato and achari masala
Cauliflower cook with potatoes .
Tandoor grilled chicken simmered in a rich creamy, honey-laced tomato gravy.
Boneless tandoori chicken breast simmered in a spiced tomato-cream sauce.
Tender cubes of chicken stir fried with fresh tomato, bell pepper and onions.
Tender cubes of chicken and potato stewed together in goan style red hot curry.
Traditional bone in chicken curry seasoned and Nepalese spices, herbs, ginger, onion and tomato sauce.
Cubedo chicken cooked in mild cream is saffron and cashew nut sauce
Traditional bone in goat curry seasoned and Nepalese spices, herbs, ginger, onion and tomato sauce.
Grilled Salmon, shrimp and scallop cooked in Kerala style mustard and coconut sauce.
Shrimp stir fried with assorted peppers, onion and tomato.
Tandoor grilled salmon dipped in rich creamy masala sauce.
White flour bread smeared with butter.
White flour bread smeared with garlic, cilantro and butter.
Whole wheat flat bread baked in tandoor.
layered whole wheat bread with butter and baked in tandoor.
White flour bread stuffed with your choice of cheese, potato, onion, chicken or minced lamb.
Deep fried whole wheat puffed bread.
An assortment of paratha, potato stuffed naan and butter naan.
Tandoor-roasted chicken legs marinated with yogurt, ginger, garlic and frontier spices.
Paneer and seasonal vegetables and marinated in spiced yogurt and char-grilled in the clay oven.
Slices flavored paneer with mint tamarind and spiced yogurts and served over sauteed onions and bell peppers.
Boneless pieces of tandoor roasted chicken breast, marinated with mild spices and cream.
Juicy Mexican shrimp marinated with sour cream and pomegranate juice and roasted in tandoor.
Salmon fillet marinated in caramelized garlic, lemongrass and spices tandoor roasted.
Assortment of malai chicken tikka, tandoori chicken, lamb seekh kebab, shrimp and tandoori salmon.
Aged basmati rice, cooked dum style, chicken on bone, nuts and spices.
Steamed aged basmati rice infused with saffron and peas.
Aromatic veggies, basmati rice and ginger.
Basmati rice simmered in bone in goat curry laced with rose water.
Succulent shrimp with saffron flavor basmati rice and topped with caramelized onion and garlic.
Stir fries noodles with chicken, carrot, cabbage, onion and scallions cooked in homemade tangy sauce.
Stir fries noodles with carrot, cabbage, onion and scallions cooked in homemade tangy sauce.
Stir fries noodles with chicken, shrimp, carrot, cabbage, onion and scallions cooked in homemade tangy sauce.
Tibetan hearty and spicy noodle soup with fresh red chili pasta and minced vegetable and chicken.
Fruits and nuts are cooked with basmati rice and saffron.
Choice of meat topped on basmati rice, 1 side drink. Meat choice: Chicken/ Salmon /Shrimp. Sides choice: Fries/ Steam Vegetable. Drink Choice: Coke / Fanta / Sprite.
Cheese and reduced milk balls deep fried and soaked in saffron flavored sugar syrup and served warm.
Fresh cottage cheese dumplings stewed in milk garnished with buts and saffron.
Dark rich moist chocolate cake served with vanilla ice cream.
Yogurt drink made with mango puree and saffron.
Sweet yogurt drink.
Hours of Service:
Friday: 11:00AM - 02:15PM, 05:00PM - 10:00PM
Monday: 11:00AM - 02:15PM, 05:00PM - 09:30PM
Sunday: 11:30AM - 02:30PM, 05:00PM - 09:30PM
Tuesday: 11:00AM - 02:30PM, 05:00PM - 09:30PM
Saturday: 11:30AM - 02:30PM, 05:00PM - 10:00PM
Thursday: 11:00AM - 02:15PM, 05:00PM - 09:30PM
Wednesday: 11:00AM - 02:15PM, 05:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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