Light, flaky crust that's golden, and crisp.
Twice as thick with a unique hand rolled edge.
Pan cooked, buttery crust that is smothered with cheese and chunky tomato sauce, then baked to perfection for over 40 minutes.
Pan cooked, buttery crust that is smothered with cheese & chunky tomato sauce, then baked to perfection for over 40 minutes.
Light, flaky crust that's golden, and crisp.
Twice as thick with a unique hand rolled edge.
Fettuccine noodles, breaded chicken, mozzarella and marinara sauce.
Pasta and marinara sauce.
Penne noodles, parmesan, diced chicken, and alfredo sauce.
Flat noodles and cream sauce.
Cheese ravioli, garlic butter, and marinara sauce.
Baked penne noodles, ricotta, mozzarella, and marinara sauce.
Baked ribbon noodles, four cheese blend, and marinara sauce.
Romaine lettuce, grape tomatoes, red onion, cucumber, pepperoncini, and crutons.
Romaine lettuce, caesar dressing, and crutons.
Romaine lettuce, pasta, chicken, bacon, gorgonzola, red onion, green pepper, grape tomatoes, and crutons.
Spinach, gorgonzola, walnuts, apples, and cranberries.
Favorite Italian dessert made with mascarpone, espresso soaked lady fingers, whipped cream, and a dash of cocoa.
Crisp sicilian pastry shells filled with sweetened ricotta, chocolate chips, dipped into pistachios, and covered with powdered sugar.
Moist and rich. This frosted chocolate cake serves at least two people.
Moist and rich. This frosted chocolate cake serves at least two people.
Moist and rich. This frosted chocolate cake serves at least two people.
Light, flaky crust that's golden, and crisp.
Twice as thick with a unique hand rolled edge.
Gourmet Italian sausage, mushroom, onion, and green pepper.
Mushroom, onion, and green pepper with sliced tomato on top.
Sausage, pepperoni, ground beef bacon, mushroom, onion, green pepper, black, and green olives.
A blend of Rosati's pizza, BBQ sauces, Canadian bacon, and pineapple.
Olive oil, fresh garlic, and sauteed spinach with sliced tomato on top.
Zesty trio of spinach, fresh garlic, and tomato.
A must for hearty appetites...pepperoni, sausage, Canadian Bacon, and ground beef.
We use olive oil in place of our regular pizza sauce with tomatoes and fresh basil.
A Rosati creation with olive oil, chicken breast, fresh garlic, and tomato.
Extra sausage, extra pepperoni, and extra cheese.
A blend of Rosati's pizza, BBQ sauces, gourmet Italian sausage, and onion with bacon on top.
A mouth watering symphony of pepperoni, mushroom, onion, and green pepper.
Mozzarella cheese wrapped with butter brushed dough, sprinkled with parmesan & oregano, then baked to perfection. Served with a side of marinara sauce.
Stuffed between two crusts then baked for 40 minutes and topped with sauce.
Stuffed between two crusts then baked for 40 minutes and topped with sauce.
Light, flaky crust that's golden, and crisp.
Twice as thick with a unique hand rolled edge.
5 pieces. Crispy golden brown strips of tender chicken breast and choice of dressing on the side.
Served with choice of sauce.
Served with choice of sauce.
Served with choice of sauce.
Served with choice of sauce.
Served with choice of sauce.
Italian beef, mozzarella, and French bread.
Mild sausage link, French bread, and marinara sauce or an au jus.
Three meatballs, French bread, and marinara sauce or au jus.
Chicken breast, mozzarella, tomato, onion, lettuce, and French bread.
Italian beef, au jus, and French bread.
Sausage link, Italian beef, and French bread.
Italian beef, French bread, and BBQ sauce.
Chicken breast, mozzarella, French bread, and marinara sauce.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 08:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.