Fish cooked in special kadai sauce with Indian herbs and spices.

Fish cooked in a traditional curry sauce with Indian spices.

Deep-fried crispy turnovers stuffed with mildly spices potatoes and green peas. Served with mint and tamarind chutney.

Vegetable samosa covered with mildly spiced chickpeas, yogurt, onions, mint, and tamarind chutney.

A mix of crispy wafers, chickpeas, potatoes, and onions tossed with yogurt and Indian spices topped with mint, tamarind, and garlic chutney.

Deep-fried crispy rolls filled with vegetables served with a tangy tamarind sauce.

Deep-fried mix of fresh vegetables coated in a mildly spiced chickpea flour batter served with mint and tamarind chutney.

Cauliflower fritters tossed in a spicy sweet and sour garlic sauce.

Fried homemade cheese chunks and stir-fried vegetables sautéed in a sweet and spicy sauce.

Chicken cubes marinated in ginger, garlic, and red chili deep-fried and pan sautéed in our spicy sauce.

Cubes of chicken and stir-fried vegetables sautéed in a spicy soya sauce.

Roasted crispy lentil wafer.

Fried crispy lentil wafer topped with finely chopped onions, tomatoes, and a pinch of Indian spices.

Sliced tomatoes, cucumbers, onions, green peppers, and lettuce.

Homemade yogurt with chopped cucumbers and a pinch of Indian spices.

Tender pieces of marinated lamb cooked in a rich and creamy tomato gravy.

Lamb cooked in a creamy rich sauce made with nuts and dried fruits.

Lamb cooked with potatoes in a spicy tomato sauce.

Marinated pieces of tender lamb cooked in a creamy tomato gravy.

Tender pieces of lamb cooked with fresh chopped spinach and Indian spices.

Lamb cooked with bell peppers, onions, tomatoes, and ginger with Indian herbs and spices.

Lamb chop marinated overnight in yogurt and spices then cooked in tandoor oven.

Noodles cooked with chicken, vegetables, soy sauce, and chili sauce.

Marinated homemade cheese cubes cooked in tandoor clay oven with onions, bell peppers, and Indian spices served on a classic sizzler plate.

Boneless chicken cubes marinated with Indian spices barbecued in tandoor clay oven.

Boneless chicken cubes marinated in yogurt, garlic, ginger, and Indian spices barbecued in tandoor clay oven.

Chicken marinated in yogurt and Indian spices barbecued in tandoor clay oven.

Marinated shrimp gently seasoned with Indian spices and grilled in tandoor clay oven.

Fresh cut okras sautéed with onions, bell peppers, tomatoes, and a blend of Indian spices.

Roasted eggplant cooked in a tomato and onion gravy.

Fresh cut vegetables cooked in a spicy tomato sauce.

Potatoes and cauliflower cooked with onions, garlic, and ginger in a tomato gravy.

Potatoes and green peas cooked in a tomato and onion gravy.

Curried chickpeas cooked in a tomato and onion gravy.

Lentils cooked with onions, garlic, ginger, and tomatoes with Indian herbs and spices.

Simmered black lentils and red kidney beans cooked with tomatoes, ginger, onions, and fresh garlic.

Fresh copped spinach cooked with mushrooms and spices.

Soft, fluffy buttered bread baked in clay oven.

Soft, fluffy buttered bread topped with garlic, baked in clay oven.

Soft, fluffy buttered bread topped with garlic and chili baked in clay oven.

Crisp buttered bread stuffed with onions and Indian spices, baked in clay oven.

Crisp buttered bread stuffed with dry fruit, nuts, and coconut, baked in clay oven - sweet in taste.

Crisp buttered bread stuffed with Swiss cheese and garlic, baked in clay oven.

Crisp buttered bread stuffed with shredded chicken tikka, baked in clay oven.

Multi-layered whole wheat bread.

Whole wheat baked bread with or without butter.

Fried naan bread or fried whole wheat puffed bread.

1 butter naan, 1 garlic naan, and 1 onion kulcha.

Marinated shrimp cooked in a rich creamy tomato gravy.

Shrimp cooked with potatoes in a spicy tomato sauce.

Shrimp cooked with bell peppers, onions, tomatoes, and ginger with Indian herbs and spices.

Shrimp cooked in a traditional curry sauce with fresh Indian spices.

Warm, light fried cheese balls soaked in sugar syrup.

Sweet spongy cottage cheese patties in reduced cardamom flavored milk, garnished with pistachios and almonds.

Mango, kesar pista, or malai. Indian ice-cream.

Shredded carrots cooked with milk, sugar, butter, and nuts.

Sweet, salted, mango, or pineapple. A traditional Indian yogurt-based beverage.

Freshly made mango juice.

Goat meat on bone cooked in traditional curry sauce with fresh Indian spices.

Goat cooked with potatoes in a spicy tomato sauce.

Goat cooked with bell peppers, onions, tomatoes, and ginger with Indian herbs and spices.

Boneless pieces of marinated chicken cooked in tandoor clay oven and sautéed in a rich and creamy tomato gravy.

Chicken cooked in a creamy onion and tomato gravy.

Boneless chicken cubes cooked with bell peppers, onions, tomatoes, and ginger with Indian herbs and spices.

Boneless chicken cooked in a creamy sauce with nuts and dried fruit.

Boneless chicken cooked with potatoes in a spicy vinaigrette based tomato sauce.

Tender pieces of chicken cooked with fresh chopped spinach and Indian spices.

Boneless pieces of chicken cooked with sautéed bell peppers, onions, and tomatoes in a mild tomato sauce.

Tender chicken chunks cooked with assorted spices and fresh methi - fenugreek leaves.

Basmati rice cooked with mixed vegetables, nuts, raisins, and Indian spices.

Chicken cooked with basmati rice and traditional spices.

Boneless pieces of chicken tikka cooked with basmati rice and traditional spices.

Goat cooked with basmati rice and traditional spices.

Lamb cooked with basmati rice and traditional spices.

Shrimp cooked with basmati rice and traditional spices.

Indo-Chinese style stir-fried basmati rice cooked with chicken and vegetables.

Indo-Chinese style stir-fried basmati rice cooked with cabbage, onions, carrots, soya sauce, garlic, and spices.

Basmati rice cooked with cumin seeds.