Tangy mustard, and four cheese porter fondue.
Carrots, celery, and blue cheese. Spicy
Roasted bell pepper hummus, onion salad, cucumbers, marinated olives, roasted garlic, grilled pita bread, feta cheese, and watermelon radish. Spicy.
French fries, white cheddar cheese fondue sauce, pico DE gallo, and jalapeno.
Shredded napa cabbage and carrots.
Tender crawfish tails, and creamy broth.
Local organic greens, cherry tomatoes, carrots, cucumbers, and ginger-soy dressing.
Doughnut cheese melt.
Focaccia croutons, parmesan, and Caesar dressing.
Horseradish cheese, lettuce, tomato, onion, pickle, and bacon.
Heirloom tomato, pesto spread, and fresh mozzarella.
Pea protein patty, coconut bun, vegan chipotle mayo, vegan cheese, lettuce, tomato, onion pickle, and sweet potato fries.
Grilled chicken, buffalo sauce, provolone cheese, bacon, tomato, lettuce, and avocado ranch sauce. Spicy.
White sauce, grilled buffalo chicken, and ranch. Spicy.
Mozzarella cheese, and marinara.
Pepperoni, Italian sausage, and ham.
Tangy mustard, and four cheese porter fondue.
Carrots, celery, and blue cheese. Spicy
Roasted bell pepper hummus, onion salad, cucumbers, marinated olives, roasted garlic, grilled pita bread, feta cheese, and watermelon radish. Spicy.
Shredded napa cabbage and carrots.
Tender crawfish tails, and creamy broth.
Local organic greens, cherry tomatoes, carrots, cucumbers, and ginger-soy dressing.
Doughnut cheese melt.
Focaccia croutons, parmesan, and Caesar dressing.
Horseradish cheese, lettuce, tomato, onion, pickle, and bacon.
Heirloom tomato, pesto spread, and fresh mozzarella.
Pea protein patty, coconut bun, vegan chipotle mayo, vegan cheese, lettuce, tomato, onion pickle, and sweet potato fries.
White sauce, grilled buffalo chicken, and ranch. Spicy.
Mozzarella cheese, and marinara.
Pepperoni, Italian sausage, and ham.
Battered haddock fish, French fries, cole slaw, and tartar sauce.
Vegan cheese, zucchini, squash, eggplant, potatoes, roasted red peppers, hummus, vegan bolognese, and tomato sauce.
Stir-fried beef, scallions, jasmine rice, onions, shitake mushrooms, and oyster sauce.
Roasted tri-color potatoes, and grilled asparagus.
10 oz. Rib-eye, truffle frittes, house-made smoked ketchup, seasonal mushrooms, asparagus.
Seared salmon, wild rice, green beans, blistered tomato, citrus butter sauce.
Salted caramel sauce, and butter pecan ice cream.
Dulce DE leche ice cream.
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Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
