Lightly breaded and served with choice of chipotle ranch or ranch.
Erved with truffle mayo.
Ginger beer-marinated grilled chicken, goat cheese, grilled asparagus, walnuts, carrots, wontons, green onions, and cilantro; iceberg cups and sweet soy lime sauce on the side.
Coated with a black pepper batter and served with chipotle ranch.
Crispy fried shrimp tossed with a sriracha-sweet chili aioli, on grilled flour tortillas with Napa cabbage, slaw on the side.
Served with ranch or honey mustard.
Chili, cheddar, tomato, jalapeno, cilantro, sour cream and salsa.
Crisp waffles served with marshmallow dipping sauce.
Ginger-beer marinated and grilled chicken breast, goat cheese, grilled asparagus, toasted walnuts, carrots, wonton crisps, and cilantro over baby greens dressed in a sweet soy-lime vinaigrette.
A quarter head of iceberg lettuce, topped with blue cheese dressing, grape tomatoes, scallions, crumbled bacon and blue cheese crumbles.
Buffalo tenders atop shredded romaine with chopped cucumber and celery, accompanied by choice of dressing on the side, topped with blue cheese crumbles.
Blackened grilled chicken breast, mixed greens, cheddar, black beans, scallions, tomatoes, fresh jalapeno, cilantro, onion rings, and chipotle ranch on side.
Mixed greens, grape tomatoes, chopped celery, cucumber, croutons.
Mixed greens, grape tomatoes, chopped celery, cucumber, croutons.
Romaine, Caesar dressing, homemade croutons, parmesan cheese.
Romaine, Caesar dressing, homemade croutons, parmesan cheese.
For the purist – ground fresh in house daily and grilled to your desired doneness.
Topped with homemade bbq sauce, 3 onion rings, 2 bacon slices, chipotle ranch on bun.
Sauteed onions and mushrooms, melted Swiss.
In-house roasted thin sliced beef and provolone piled onto a toasted hoagie roll, horseradish cream sauce, au jus served on the side.
In-house roasted thin sliced beef, sautéed peppers and onions, provolone cheese, served on a toasted hoagie roll.
Buttermilk soaked fried chicken topped with chipotle-pimento cheese, Applewood smoked bacon, pickles and ranch on the bun; accompanied by Spirits’ house-cut fries.
Bacon, lettuce, tomato, onion, and mayo on a toasted hamburger bun; accompanied by Spirits’ house-cut fries.
Winner of the Raleigh SparkCon Mac Down Spirits special cheese blend with American, cheddar, fontina, and parmesan.
Fried cod strips served on grilled flour tortillas, jalapeno aioli, shredded cabbage, roasted tomato salsa, cilantro, avocado; cilantro rice and black beans topped with sour cream.
Fried cod filets, seasoned with cornmeal and flour, house-cut fries, slaw, lemon, and remoulade on the side.
Hours of Service:
Friday: 11:30AM - 10:00PM
Monday: Closed
Sunday: 11:30AM - 07:30PM
Tuesday: Closed
Saturday: 11:30AM - 10:00PM
Thursday: 11:30AM - 09:30PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.